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Creative Recipes » Appetizers » Dips » Cold Dips » Game Day Guacamole

Game Day Guacamole

Jan 25, 2014 13 Comments

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Game Day Guacamole

Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25. Today is our final day of #AppetizerWeek. We hope you have enjoyed it as much as we have! Should we make it an annual event? I think so!

For Day #6 of Appetizer week I am sharing my Game Day Guacamole recipe.  Growing up in Texas I learned to love Tex-Mex food, including Guacamole.  Unfortunately, Mr. Flavor Mosaic, while he loves Mexican food, is not fond of avocados or guacamole. That’s ok. It just means there is more for me!  So I enjoy having the opportunity to make guacamole to take to a party or get-together.  There are many variations.  This is my favorite.  Guacamole must be served fresh.  It is super easy to make and is always popular at any party.

Print Pin
5 from 1 vote

Game Day Guacamole #AppetizerWeek

Always popular Game Day Guacamole, made with fresh avocados, tomatoes, onions, garlic, and jalapenos is creamy, spicy, and perfect for a party!
Course Appetizer
Cuisine Mexican
Keyword authentic guacamole, guacamole, spicy guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 256kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 3 avocados - peeled pitted, and mashed
  • 1 lime juiced
  • 1/4 teaspoon salt
  • 1/2 red onion diced
  • 1/4 cup chopped fresh cilantro
  • 2 roma plum tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 jalapeño seeded and diced

Instructions

  • In a medium bowl, mix together the mashed avocados, lime juice, and salt. Mix in the red onion, fresh cilantro, tomatoes, garlic and jalapeño. Serve immediately.

Nutrition

Calories: 256kcal | Carbohydrates: 16g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 163mg | Potassium: 768mg | Fiber: 11g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 26mg | Calcium: 32mg | Iron: 1mg

 

Visit all the other Appetizer Week participants for more dishes for the Big Game:

  • Farewell to Appetizer Week by Cravings of a Lunatic
  • Farewell to Appetizer Week by Kiss My Smoke
  • Buffalo Chicken Dip by Frugal Antics of a Harried Homemaker
  • Kickin’ Meatballs by Yours and Mine Are Ours
  • Vegan Creamy Spinach Dip by Je Suis Alimentageuse
  • Salsa Cheesecake by Organized Island
  • Jalapeno Cheddar Bites by Rants From My Crazy Kitchen
  • Parmesan and Dill Snack Crackers by From Gate to Plate
  • Game Day Guacamole by Flavor Mosaic
  • Buffalo Spiced Popcorn by Wonky Wonderful
  • Smoked Salmon Bites by Dizzy Busy and Hungry
  • Queso Stuffed Padron Peppers over Romesco by The Little Ferraro Kitchen
  • Hoisin Beef and Scallion Rolls by Karen’s Kitchen Stories
  • Smoked Salmon Potato Stacks by Food Lust People Love
  • Party Pinwheels by My Catholic Kitchen
  • Parmesan Asparagus Phylo Spears by Makobi Scribe
  • Black Bean Hummus by Home Cooking Memories
  • Mini Beef Wellingtonsby Clarks Condensed
  • PB & J Wings by Cooking In Stilettos
  • Creamy Cilantro Lime Dip by Mom’s Test Kitchen
  • Rosemary and Sea Salt Roasted Almonds by Try Anything Once Culinary

 

Today’s giveaway is absolutely amazing. It is a huge cookbook giveaway, one winner takes ALL. We would like to thank Healthy Slow Cooking, Scarletta Bakes, Quarry Spoon and Fair Winds Press. We appreciate all our sponsors and folks who helped put together this fabulous giveaway. This giveaway is open to U.S. residents only. Sorry to all our Canuck and International friends.

 

List of cookbooks up for grabs for #AppetizerWeek, one winner takes ALL:

Vegan Slow Cooking for Two or Just For You by Kathy Hester

The Great Vegan Bean Book by Kathy Hester

The Vegan Slow Cooker by Kathy Hester

The New Southwest: Classic Flavors with a Modern Twist by Meagan Micozzi

Easy as Pie Pops: Small on Size and Huge on Flavor and Fun by Andrea Smetona

Stuffed The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals by Dan Whalen

Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer by Andy King

Bake and Destroy: Good Food for Bad Vegans by Natalie Slater

Stealth Health Lunches Kids Love: Irresistible and Nutritious Gluten-Free Sandwiches, Wraps and Other Easy Eats by Tracy Griffith

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country by Lindsay Clendaniel

Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking by Carol Fenster

Vegan Food Gifts by Joni Marie Newman

Whole Grain Vegan Baking by Celine Steen

Great Gluten-Free Vegan Eats From Around the World by Allyson Kramer

The Flavorful Kitchen Cookbook by Molly Krause

500 Paleo Recipes by Dana Carpenter

Paleo Sweets and Treats by Heather Connell

Fire in my Belly by Kevin Gillespie

Latin American Street Food by Sandra Gutierrez

Eat your Vegetables by Joe Yonan

Cooking Slow by Andy Schloss

 

Filed Under: Appetizers, Cinco De Mayo, Cold Dips, Dips, Featured Photos, Game Day, Gluten Free, Healthy, Low Carb, Mexican, Paleo, Quick and Easy, Snacks, Spicy, Take Out Fake Out, Texas, Vegetarian

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Comments

  1. Kim Beaulieu says

    January 31, 2014 at 10:35 pm

    This looks so good. I can’t ever get over how pretty this is. Thanks for joining us this week. xx

    Reply
    • Michele says

      February 1, 2014 at 6:32 am

      Thanks Kim! I appreciate all your time and hard work in putting together such a great event. Thanks for including me.

      Reply
  2. Renee'sKitchenAdventures says

    February 1, 2014 at 8:30 am

    This looks amazing!!

    Reply
    • Michele says

      February 1, 2014 at 8:55 am

      Thanks Renee!

      Reply
  3. Shelby says

    February 1, 2014 at 9:10 am

    Michele, that is one gorgeous photo and I have to say – I LOVE Guac. 🙂

    Reply
    • Michele says

      February 1, 2014 at 2:44 pm

      Thank you Shelby!

      Reply
  4. Bernadette says

    February 1, 2014 at 6:31 pm

    Love me some Guac, and that bowl is so pretty!

    Reply
    • Michele says

      February 1, 2014 at 8:26 pm

      Thank you Bernadette!

      Reply
  5. Marion@Life Tastes Good says

    February 1, 2014 at 8:14 pm

    I LOVE guac and that pic is amazing. What a great giveaway! My favorite cookbook of all time is….oh man I can’t choose! There are so many!!

    Reply
    • Michele says

      February 1, 2014 at 8:26 pm

      Hi Marion, Thank you!

      Reply
  6. Debi @ Life Currents says

    April 2, 2014 at 11:39 am

    How I miss football & can’t wait for the new season to begin! The Seahawks are my team, so last season was amazing! Kind of like this guacamole! I adore guac, and yours looks super fresh and yummy! Thanks for sharing your recipe. 🙂

    Reply
    • Michele says

      April 2, 2014 at 11:48 am

      Hi Debi! Thanks for visiting. Your team had an incredible year. Too bad you have to wait awhile until next season. However, that does not mean you have to wait to try this recipe. It is great any time.

      Reply
  7. Simone says

    April 5, 2014 at 11:15 pm

    Awesome recipe! I love guacamole 🙂
    Here is another simple guacamole recipe you might like to try.
    Thanks for sharing.
    Simone

    Reply

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