Fresh Peach Salsa is a refreshing summer salsa, with fresh peaches, tomatoes and jalapeños, that is used as a dip or topping for grilled chicken, pork, or seafood, as well as salads and tacos.
In addition to the sweet heat and delicious peach flavor of this salsa, I love that it only uses fresh peaches, vegetables, and peppers only, like tomatoes, onions, and jalapeños, and no processed ingredients. Therefore, it fits into most diets or meal plans so it is something just about everyone can enjoy!
Another thing that you will enjoy about this salsa is how easy it comes together. This is an easy no bake summer recipe. No need to turn on the oven. As soon as you chop the vegetables and throw them into a bowl with some lime juice, you can start enjoying this delicious salsa.
Fresh Peaches
One of the things I love about summer is that the Fredericksburg peaches are in season in Texas. While I usually make one of my many Peach Recipes, this time I decided to make a light and refreshing summer salsa made with fresh peaches.
Growing up in Texas in the summer, my parents would take us to the Texas Hill Country and we would visit the peach orchards. We loved picking peaches. This was close to Fredericksburg, Texas, so these were known as Fredericksburg Peaches. Then we would bring a bushel home and make a Dutch Oven Peach Cobbler, Peach Cobbler Dump Cake, Grilled Peaches, or peach upside down cake, and peach salsa.
My Mom taught us how to let the peaches ripen, and then how to cut peaches into perfect peach slices, and of course, how to make peach cobbler! A few years later, we tried making peach salsa and everyone loved it with its sweet heat! It was perfect with tortilla chips or as a topping for salads, tacos, or grilled chicken.
How To Ripen Peaches?
Sometimes when you buy peaches they are rock hard. That means that they are not ripe yet.
The easiest way to ripen peaches is to place the peaches in a brown paper bag, loosely roll the top of the bag closed. Don’t make it too tight. Then leave the peaches on the counter at room temperature. The time it takes to ripen depends on how ripe the peaches are to start with, but check after 24 hours. It may take 48 hours or more.
To slow the ripening process, put the peaches in the refrigerator for up to 5 days.
How To Tell If Peaches Are Ripe?
The way you know that peaches are ripe is by the touch. When you touch them they should give a little. They should not be rock hard, and they should have a sweet aroma.
How To Cut Peaches?
Start by slicing the peach in half all the way around the peach. Then carefully twist and pull the two peach halves apart. One half will have the peach pit. Remove the pit. Then you can cut each peach halve vertically into peach slices. Then you can easily run the knife under the skin of each slice to remove the skin to peel the peach.
What Do I Need To Make Fresh Peach Salsa?
Ingredients
- Fresh Peaches that are ripe and have been peeled and chopped into half inch chunks.
- Fresh Tomatoes. I like to use Roma tomatoes and chop them up.
- Fresh Jalapeños. I seed and dice one to two jalapeños. If you like a mild heat, leave the seeds out. If you like it extra spicy, then leave the seeds in and add as many jalapeños as you like.
- Green Bell Peppers. If you don’t like any spice, you can use chopped green bell peppers instead.
- Red Bell Peppers
- Onion
- Garlic
- Cilantro
- Fresh Limes and Lime Juice.
How To Make Peach Salsa
- In a medium bowl stir together chopped fresh peaches, chopped tomatoes, chopped onions, diced jalapeños (1 to 2 jalapeños depending on how spicy you like it!), chopped red bell peppers, chopped cilantro, and lime juice from a fresh lime.
Recipe Tips
- Be sure to use fresh peaches that are ripe but not overripe. You want them to hold their shape and not get mushy.
- Use fresh ripe Roma tomatoes because they have great flavor and generate less liquid than other types of tomatoes.
- Drain the tomatoes before adding to the salsa to prevent too much liquid getting into the salsa.
- Use a slotted spoon to drain any excess liquid when serving.
What To Serve With Fresh Peach Salsa?
Peach salsa is so versatile that you can serve it as a dip with chips or vegetables, or as a topping for poultry, pork, salads, or tacos. Here are a few of our favorite dishes to serve with peach salsa! They will help you create your own Mexican Fiesta!
- Homemade Tortilla Chips
- Blackened Fish Tacos
- Cajun Blackened Chicken
- Lime Chicken Tacos
- Mexican Rice
- Game Day Guacamole
- Spicy Peach Margarita
More Salsa Recipes
- Mango Salsa
- Pico De Gallo
- Pineapple Salsa – by MomFoodie.com
- Corn and Black Bean Salsa – by Life Tastes Good
Be sure to try this recipe and come back and rate it and leave a comment to let us know how you liked it!
If you like this recipe or make this recipe, be sure to leave a comment, rate the recipe, and follow us on:
Fresh Peach Salsa
Ingredients
- 4 peaches (seeded, peeled and chopped)
- 2 medium Roma tomatoes
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 small red pepper, chopped
- 1 to 2 jalapenos (seeded and diced)
- 2 tablespoons lime juice (freshly squeezed is best)
- 1/4 cup cilantro, chopped
- 1/4 teaspoon taco seasoning (I use a low salt version)
Instructions
- Stir all ingredients together in a bowl until well combined. Serve immediately or cover and refrigerate until ready to serve.
Notes
- Be sure to use fresh peaches that are ripe but not overripe. You want them to hold their shape and not get mushy.
- Use fresh ripe Roma tomatoes because they have great flavor and generate less liquid than other types of tomatoes.
- Drain the tomatoes before adding to the salsa to prevent too much liquid getting into the salsa.
- Use a slotted spoon to drain any excess liquid when serving.
Leave a Reply