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Home » Creative Recipes » Appetizers » Snacks » Homemade Tortilla Chips

Homemade Tortilla Chips

Homemade Tortilla Chips

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Homemade Tortilla Chips

These easy Homemade Tortilla Chips are baked instead of fried yet are ready in 10 minutes and are crispy and flavorful, especially with your favorite dip!

Thanks to HeluvaGood! Dip for sponsoring this post. As always, all opinions are my own. Thanks for supporting the brands that make Flavor Mosaic possible!

Homemade Tortilla Chips

Chips are made for dipping and these Homemade Tortilla Chips can be made at home, baked in the oven and ready for dipping at your favorite tailgating or home-gating party.

First, you have to start with thin corn tortilla chips. I highly recommend buying the 100% corn tortillas and not the ones that are a mix of corn and flour because those will have a different texture. The corn tortillas will bake up crispy and have the texture you are used to with tortilla chips.

Homemade Tortilla Chips

All you have to do to start making these Homemade Tortilla Chips is to cut the tortillas into quarters so they look like the shape of tortilla chips.

Then place the tortilla chips in a single layer on a baking sheet or sheet pan. Sprinkle with salt and they are ready to go in the oven.

Homemade Tortilla Chips

These Homemade Tortilla Chips crisp up in only 10 minutes and then you are ready to start dipping!

Of course, the dip makes a huge difference in flavor. The chip is a nice vehicle to deliver the dip! I think it is the dip that is the star of the show.

Homemade Tortilla Chips

For these Homemade Tortilla Chips, I paired them up with my favorite Heluva Good! Dips, including Jalapeno Cheddar, Bacon Horseradish, and the classic French Onion!

Homemade Tortilla Chips

Serve these Homemade Tortilla Chips with HeluvaGood! French Onion or Bacon Horseradish Dips. Another great option is my Jalapeno Cheddar 7 Layer Dip.

Homemade Tortilla Chips

There is no need to pick up a bag of chips when you can make these Homemade Tortilla Chips yourself. Don’t forget to pick up the HeluvaGood! Dips!

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Homemade Tortilla Chips
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5 from 1 vote

Homemade Tortilla Chips

These easy Homemade Tortilla Chips are baked instead of fried yet are ready in 10 minutes and are crispy and flavorful, especially with your favorite dip!
Course Appetizers
Cuisine American, Mexican
Keyword Baked Tortilla Chips, Homemade Tortilla Chips, Tortilla Chips
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 142kcal
Author Michele @ Flavor Mosaic

Ingredients

  • Cooking Spray
  • 20 thin corn tortillas cut into quarters
  • salt to taste
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Instructions 

  • Preheat the oven to 400 degrees F. Spray a sheet pan with cooking spray.
  • Place the corn tortilla quarters in one layer on the sheet pan. Spray them with cooking spray. Sprinkle them with salt and place them in a preheated oven.
  • Bake them for 10 minutes.
  • Remove from the oven and let them cool. Enjoy!

Nutrition

Calories: 142kcal | Carbohydrates: 29g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 121mg | Fiber: 4g | Sugar: 1g | Calcium: 53mg | Iron: 1mg

 

Filed Under: Appetizers, Snacks Tagged With: Baked chips, chips, dip, French Onion dip, HeluvaGood! Dip, Tortilla Chips

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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