Tex-Mex Ground Beef Sweet Potato Bowl

If you're stuck in a dinner rut and need something a little different (but still easy), this Tex-Mex Ground Beef Sweet Potato Bowl is a great one to have on repeat. This is the latest recipe in my Flavor Mosaic Bowl Series that features bowls with a Tex-Mex twist.

I tested this recipe many times to get the flavors just right – warming spices, a squeeze of fresh lime, and enough bold Tex-Mex flavor to make it interesting while keeping it simple, making it great for a weeknight dinner. It’s like the Chipotle Fast Food Restaurant – only better, because it’s prepared exactly the way you like it!

You've got tender roasted sweet potatoes, perfectly seasoned ground beef made with my Homemade Taco Seasoning, and fresh Tex-Mex toppings, like guacamole and Mexican Street Corn salad, that pull everything together. Ground beef and sweet potatoes keep this meal affordable, while those bold flavors make every bite fresh and full of flavor.

And yes, it has that "viral ground beef sweet potato bowl" vibe you've probably seen around … but this is the kind of version you'll actually want to make again next week. It’s likely to become one of your favorite Mexican Recipes or Tex-Mex Recipes. If you liked my Street Corn Chicken Rice Bowl, then you’ll love this Ground Beef Sweet Potato Bowl.

Whether making this bowl for a weeknight dinner, as a taco bowl for Taco Tuesday, or for Cinco de Mayo, the whole family will love it.

🌮Why You’ll Love This Ground Beef Sweet Potato Recipe

• Easy Enough For a Weeknight
  This comes together without a lot of fuss, making it a great option when you want something homemade but don’t want to spend all evening in the kitchen.
• Bold Tex-Mex Flavor (Not Your Average Bowl)
  The ground beef is seasoned with my Homemade Taco Seasoning, giving it a rich, well balanced flavor that pairs perfectly with the roasted sweet potatoes.
• That Mexican Street Corn Topping
  The creamy, tangy street corn topping is what really sets this bowl apart – it adds contrast, texture, and a pop of flavor in every bite.
• Budget-Friendly Ingredients
  Ground beef and sweet potatoes are easy on the budget and help stretch this recipe into multiple meals, especially if you add rice or beans.
• Perfect for Meal Prep
  Make everything ahead of time and assemble bowls throughout the week – great for lunches or quick dinners.
• Easy To Customize
  Add rice, beans, or extra toppings, or keep it simple. This bowl works however you want to build it.
• Hearty and Satisfying
  With protein, carbs and bold flavor, this is the kind of meal that actually fills you up.

How To Make Tex-Mex Ground Beef Sweet Potato Bowls

1. Roast the sweet potatoes: Preheat oven to 425°F. Spread the diced sweet potatoes on a baking sheet and toss with 1 tablespoon olive oil and 1 tablespoon taco seasoning until evenly coated. Roast for 45 minutes, stirring once or twice, until tender with caramelized edges.

2. Cook the ground beef: While the sweet potatoes roast, add the ground beef and diced onion to a skillet and cook until browned, breaking it up as it cooks. Drain excess grease if needed. Stir in the garlic and cook for another 30 seconds. Stir in the remaining 1 tablespoon taco seasoning and water. Let simmer for 3 to 5 minutes until thickened and well coated.

3. Build The Base: In serving bowls, add the cooked ground beef, roasted sweet potatoes, and black beans (which are optional). I chose to include them.

4. Assemble The Bowls: Top the bowls with Street Corn Salad, guacamole, shredded cheese, tomatoes, sliced limes, and fresh cilantro.

Pro Tips For Success

• Cut the sweet potatoes cubes in equal sizes so they all cook at the same rate.
• Roast sweet potatoes in a single layer on a baking sheet so they caramelize instead of steaming.
• Let the ground beef simmer until most of the liquid absorbs so it doesn't make the bowls watery.
• Heat the black beans slightly before serving for better texture and flavor.
• Add lime juice right before eating to brighten all the flavors.
• Roasting the potatoes longer brings out their natural sweetness and gives them irresistibly caramelized edges that pair perfectly with the savory beef.

Storing & Reheating

• Store the ground beef, sweet potatoes, and street corn salad in separate airtight containers in the fridge for up to 4 days.
• Reheat the ground beef and sweet potatoes separately until heated through before assembling.
• Keep toppings stored separately and add fresh when serving for the best texture and flavor.

Variations

• Ground Beef Sweet Potato Rice Bowl – Add Mexican Rice or Cauliflower Rice to the bowl instead of the Street Corn Salad.
• Turkey Sweet Potato Bowl – Use ground turkey instead of ground beef for a Turkey Sweet Potato Bowl.
• Top with Pico de Gallo for additional freshness, spicy heat, and Mexican flavor.
• Vegetarian Bowl – leave out the ground beef and use black beans instead.
• Vegan Bowl – leave out the ground beef and street corn salad, and add black beans.

Frequently Asked Questions (FAQs)

More Recipes You’ll Love

• Buffalo Chicken Bowl (with Rice)
• Street Corn Chicken Rice Bowl

If you make this recipe, I'd love to hear what you think! Leave a comment below and let me know how you built your bowl, or if you added your own twist. Don't forget to rate the recipe ⭐⭐⭐⭐⭐ if you enjoyed it. This helps others find the recipe too!