Mexican Shrimp Cocktail, AKA Coctel De Camarones, is a zesty Mexican appetizer with shrimp, Clamato, jalapeño, tomatoes, and vegetables, that makes a perfect start to your summer Mexican Dinner!
Don’t worry if you missed your Mexican beach resort vacation this year. Bring the Mexican Caribbean to your house with this authentic Mexican Shrimp Cocktail.
If you are looking to throw a Mexican-themed party, then this should be one of the first Mexican Recipes to serve.
Serve with other Appetizers or Seafood Recipes, like my Tiajuana Shrimp Dip Nachos, or with salads like Mexican Shrimp Salad.
Go ahead and sip on your Spicy Peach Margarita while you enjoy this tasty, zesty Mexican Appetizer before your Chicken Empanadas, and pretend you are sitting at a beachside Mexican restaurant in Cancun!
Jump to:
- Why You’ll Love This Recipe
- Why This Recipe Works
- How Is Mexican Shrimp Cocktail Different than Shrimp Cocktail
- What Is The Best Type of Shrimp For This Recipe
- How To Cook Raw Shrimp For Shrimp Cocktail
- How To Make Mexican Shrimp Cocktail
- Mexican Shrimp Cocktail Ingredients
- Directions For Mexican Shrimp Cocktail
- Expert Recipe Tips
- What To Serve With Mexican Shrimp Cocktail
- Frequently Asked Questions (FAQs)
- More Recipes You’ll Love
- Mexican Shrimp Cocktail Recipe
Why You’ll Love This Recipe
- Flavor. This is no ordinary shrimp cocktail recipe. This Mexican Shrimp Cocktail is bursting with flavor from the Shrimp, tomatoes, Clamato, jalapeños, hot sauce, and more. The Clamato is a spicy tomato juice with clam juice.
- Texture. The crunch of the chopped cucumber provides a textural contrast to the creamy chopped avocado. The combination of the flavor and texture is irresistible.
- No Guilt. Enjoy this spicy appetizer without the guilt. That is because it will fit into most healthy lifestyles because it is made with all natural ingredients, such as shrimp and fresh vegetables, in a spicy tomato sauce.
Why This Recipe Works
The English Cucumber and the heat from the diced jalapeno help bring out the sweetness of the tomatoes and other ingredients.
The crunchiness of the cucumbers balances out the creaminess of the avocados very nicely.
How Is Mexican Shrimp Cocktail Different than Shrimp Cocktail
Typically, traditional shrimp cocktail consists of a thick, spicy tomato-based sauce in which you dip cold boiled shrimp into.
However, with Mexican Shrimp Cocktail, the cooked shrimp, as well as diced tomatoes, jalapeños, diced cucumbers, chopped avocado, cilantro, and more, are all mixed together in a spicy, slightly thinner, more juicy tomato sauce.
What Is The Best Type of Shrimp For This Recipe
The best type of shrimp for Mexican Shrimp Cocktail is one that is easy to eat with your fingers and tastes as fresh as possible. I like to use medium-sized shrimp for this recipe.
You can use precooked shrimp to save time.
However, for the best flavor, I recommend cooking them yourself.
How To Cook Raw Shrimp For Shrimp Cocktail
For this recipe, I took the tip from Chef John of FoodWishes and boiled the peeled, raw, deveined shrimp in clam juice, and saved some of the boiled clam juice to add to the Mexican shrimp cocktail.
All you need is the shrimp and a bottle of clam juice. This can be done ahead of time and the shrimp refrigerated until ready to make the shrimp cocktail.
How To Make Mexican Shrimp Cocktail
Equipment
Mexican Shrimp Cocktail Ingredients
Below I discuss the ingredients and possible substitutions in case you don’t have a specific ingredient on hand. However, if you are looking for the specific measurements of each ingredient, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.
- Cooked Shrimp. You can use pre-cooked shrimp, or cook the shrimp just before starting this recipe. See above for discussion about the type of shrimp and how to cook raw shrimp for this recipe.
- Red Onion
- Jalapeno
- Garlic
- Pepper
- Salt
- English cucumber
- Roma Tomatoes
- Cilantro
- Lime juice
- Ketchup
- Clam juice
- Mexican hot sauce such as Valentina or Tapatio
- Olive oil
- Worcestershire sauce
- Clamato. A spicy seasoned tomato juice.
- Avocados
- Crackers or chips
- Lime wedges
Directions For Mexican Shrimp Cocktail
Step 1: If you are not starting with pre-cooked shrimp, then start with peeled, deveined raw shrimp and boil in clam juice for about 2 to 3 minutes until it turns a light pink, and then drain, and let cool before adding with the rest of the ingredients.
Step 2: In a large bowl, combine everything except the avocado. Stir well to combine.
Step 3: Cover and refrigerate for 2 to 3 hours before continuing and before adding avocadoes.
Step 4: Add the chopped avocados and gently stir.
Step 5: Garnish with cilantro, lime wedges, and a few pies of shrimp. Serve cold with crackers, tortilla chips, and lime wedges.
Expert Recipe Tips
- Boil Shrimp. While you can boil the shrimp in the water, to add extra flavor boil the shrimp in clam juice, and save some of that clam juice to add into the shrimp cocktail.
- Don’t Overcook Shrimp. Shrimp cooks very quickly. When you add the shrimp to the boiling claim juice, watch it the whole 2 to 3 minutes, stirring every so often. It is ok if the shrimp is a little undercooked because it will finish cooking while mixed into the shrimp cocktail because of the acidity of the lime and tomato juice.
- Shrimp Tails. It is your choice to leave the shrimp tails on or to remove them. I usually remove the tails on most of them, but leave a few shrimp with tails on and place them on top of each Mexican Shrimp Cocktail.
- English Cucumbers. If you are using English cucumbers, the skin is mild and tender, so you can leave the skin on. However, if you are using regular cucumbers, then you would want to peel the cucumbers before adding them to the shrimp cocktail.
- Refrigerate. For even more flavor, once you have all the ingredients mixed together, except the avocado, refrigerate for 2 to 3 hours to let the flavor more fully develop.
What To Serve With Mexican Shrimp Cocktail
Typically this is served as an appetizer with tortilla chips. However, you could make it part of a Mexican Appetizer table and serve it with:
Frequently Asked Questions (FAQs)
Question: How Many Calories are in Mexican Shrimp Cocktail?
Answer: One serving (1/6th of the recipe) has 287 calories.
Question: Can I Make This Recipe Ahead Of Time?
Answer: Yes you can make it up to 24 hours ahead of time. But don’t add the avocados in advance. Wait and add those just before serving.
More Recipes You’ll Love
- Chicken Empanadas
- Cajun Shrimp and Sausage – an easy sheet pan dinner.
- Chicken Bacon Ranch Quesadillas
Mexican Shrimp Cocktail Recipe
Ingredients
To Cook The Shrimp
- 1-1/2 pounds raw shrimp (peeled and deveined)
- 2 (8-ounce) bottles clam juice
Mexican Shrimp Cocktail
- 1 ½ pounds medium shrimp cooked (same shrimp that was cooked above)
- 1 cup red onion diced
- 1 jalapeno seeded and diced
- 1 teaspoon garlic minced
- 1 Teaspoon pepper
- 1 teaspoon salt
- ½ English cucumber diced
- 2 Roma tomatoes diced
- 1 cup cilantro
- 2-3 Tablespoons lime juice
- ¾ cup ketchup
- ¾ cup clam juice
- ¼ cup Mexican hot sauce Valentina or Tapatio
- 1 Tablespoon olive oil
- 1 teaspoon worcestershire sauce
- 1 32 ounce bottle Clamato seasoned tomato juice
- 1 large or 2 small avocados cubed
Garnish
- Crackers or chips
- Lime wedges
- Chopped cilantro for garnish
Instructions
- If you are not starting with pre-cooked shrimp, then start with peeled, deveined raw shrimp and boil in clam juice (1 to 2 bottles) on the stove for about 2 to 3 minutes until it turns a light pink, and then drain, and let cool before adding with the rest of the ingredients.
- In a large bowl, combine everything but the avocado. Stir well to combine.
- Cover and refrigerate for 2 to 3 hours before continuing and before adding avocadoes.
- Add the avocados and gently stir.
- Garnish with cilantro, lime wedges, and a few pies of shrimp. Serve cold with crackers, tortilla chips, and lime wedges.
Video
Notes
- Boil Shrimp. While you can boil the shrimp in the water, to add extra flavor boil the shrimp in clam juice, and save some of that clam juice to add into the shrimp cocktail.
- Don’t Overcook Shrimp. Shrimp cooks very quickly. When you add the shrimp to the boiling claim juice, watch it the whole 2 to 3 minutes, stirring every so often. It is ok if the shrimp is a little undercooked because it will finish cooking while mixed into the shrimp cocktail because of the acidity of the lime and tomato juice.
- Shrimp Tails. It is your choice to leave the shrimp tails on or to remove them. I usually remove the tails on most of them, but leave a few shrimp with tails on and place them on top of each Mexican Shrimp Cocktail.
- English Cucumbers. If you are using English cucumbers, the skin is mild and tender, so you can leave the skin on. However, if you are using regular cucumbers, then you would want to peel the cucumbers before adding them to the shrimp cocktail.
- Refrigerate. For even more flavor, once you have all the ingredients mixed together, except the avocado, refrigerate for 2 to 3 hours to let the flavor more fully develop.
Brenda says
Yummy!!!