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Ham and Swiss Sliders (with a Garlic Dijon Butter Sauce)

Ham and Swiss Sliders

Ham and Swiss Sliders (with a Garlic Dijon Butter Sauce)

BY: Michele
PUBLISHED: Feb 3, 2018
UPDATED: Sep 24, 2021
57 Reviews / 4.3 Average
Featured Comment
I made batch of these today! My favorite little cheesy sliders. So good!!
Marion Myers
6 More Comments
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Ham and Swiss Sliders Long pin

These hot Ham and Swiss Sliders, made with sliced ham, Swiss Cheese, and Hawaiian rolls, smothered with a garlic Dijon butter sauce, are a perfect game-day or party appetizer.

Ham and Swiss Sliders

Who doesn’t love a hot ham sandwich with melted swiss cheese? What makes these sliders better is the garlic Dijon butter sauce that melts into the top of these sliders.

Jump to:
  • HAM AND SWISS SLIDERS
  • How To Make Ham and Swiss Sliders
  • How To Make the Garlic Dijon Butter Sauce
  • How Long Do I Bake Ham and Swiss Sliders?
  • What To Serve With Ham And Swiss Sliders
  • Recipe
  • ⭐ Reviews

HAM AND SWISS SLIDERS

Cheesy and buttery, these Ham and Cheese Sliders are mini sandwiches that use Hawaiian Rolls (or soft dinner rolls) instead of sandwich bread and make awesome savory appetizers. Like my other sliders, they are small yet hearty and flavorful.

Most ham and cheese sliders have a poppyseed topping on them. However, I don’t know about you, but I rarely have poppy seeds in my pantry.  Instead of poppy seeds, this butter sauce uses minced garlic, Dijon mustard, and Italian seasoning top these sliders.

Ham and Swiss Sliders or Ham and Cheese Sliders or Ham Sliders or Hawaiian Sliders

Serve these hot Ham and Cheese Sliders any time you want to feed a crowd for a party, any party. They are perfect for game day, such as a Super Bowl party or for holiday entertaining.

These Ham and Cheese Sliders are some of our favorite party appetizers, along with Jalapeno Popper Philly Cheesesteak Sliders and Chipotle Lime Chicken Fajita Sliders!

These hearty sliders are easy to make and can be made ahead of time and popped in the oven just before serving.

They are a perfect way to use up leftover ham from my Peach Glazed Spiral Ham recipe or my Crock Pot Brown Sugar Pineapple Ham recipe.

Ham and Swiss Sliders Ham and Cheese Sliders Ham Sliders or Hawaiian Sliders Sandwiches

How To Make Ham and Swiss Sliders

  1. Slice Hawaiian Rolls or soft dinner rolls in half.
  2. Place the bottom half of the rolls on the bottom of a baking dish, cut side up.
  3. Then layer slices of ham on top of the bread. (Scroll down below for the printable recipe with the specific  ingredient amounts.)
  4. Add slices of Swiss Cheese on top of the ham slices.
  5. Place the top half of the rolls on top of the cheese.
Ham and Swiss Sliders Ham and Cheese Sliders Ham Sliders Hawaiian Sliders Sandwiches

How To Make the Garlic Dijon Butter Sauce

  1. In a small bowl, whisk together the melted butter, minced garlic, Italian Seasoning, Dijon mustard, and Worcestershire. (Scroll down to the printable recipe for the ingredient amounts.)
  2. Then brush the Garlic Dijon Butter Sauce on top of the sliders before baking them in the oven.
Ham and Swiss Sliders Ham and Cheese Sliders Sandwiches

How Long Do I Bake Ham and Swiss Sliders?

  1. Then bake in a 350 degree F preheated oven for about 15 minutes.
  2. When they come out of the oven, the sauce has melted into the tops of the sliders and the Swiss cheese has melted over the savory ham, and they look and smell delicious.
  3. Slice the sliders and serve them while hot! Love that melty cheese and buttery sauce.
Ham and Swiss Sliders and Ham and Cheese Sliders Sandwiches

What To Serve With Ham And Swiss Sliders

  1. Best Classic Macaroni Salad – This cool, creamy Classic Macaroni Salad base recipe, can be easily customized with ham and colorful vegetables, and will be the most popular side dish at your summer BBQ or picnic!
  2. Ramen Noodle Salad – This make-ahead coleslaw, made with broccoli slaw and ramen noodles, is perfect for a side dish for a potluck, bbq, or picnic.
  3. Green Bean Potato Salad – This easy gluten-free green Bean Potato Salad, with a sun-dried tomato pesto sauce, makes an outstanding side dish to take to a summer picnic or potluck because it has no mayo and only 5 ingredients.

Whether you are serving these sliders for after-school snackers, holiday party appetizers, or for tailgating parties or a Super Bowl party, these Ham and Swiss Sliders with a Garlic Dijon Butter Sauce are sure to be a hit.

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Recipe

Ham and Swiss Sliders
Print Pin Save Saved!
4.27 from 57 votes

Ham and Swiss Sliders

These hot Ham and Swiss Sliders, made with sliced ham, Swiss Cheese, and Hawaiian rolls, smothered with a garlic Dijon butter sauce, are a perfect game-day or party appetizer.
Course Appetizer
Cuisine American
Keyword ham and cheese sandwiches, ham and cheese sliders, Ham and swiss sliders
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Calories 177kcal
Author Michele @ Flavor Mosaic

Ingredients

Ham and Swiss Sliders

  • 12 each soft white dinner rolls (Hawaiian rolls)
  • 6 large slices ham (Enough to cover all of the rolls)
  • 8 slices swiss cheese (Enough to cover all of the rolls)

Butter Sauce

  • 1/2 cup butter (1 stick), melted
  • 1 tbsp minced garlic
  • 1-1/2 tsp Italian Seasoning
  • 2 tsp Dijon mustard
  • 1/2 tsp Worcestershire
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Instructions 

Ham and Cheese Sliders

  • Preheat oven to 350 degrees F. Spray a 13″x9″ baking dish with cooking spray.
  • Slice the rolls in half horizontally. (Keep the rolls connected together.) Place the bottom half of the rolls into the bottom of a prepared baking dish.
  • Layer the slices of ham evenly over the top of the bottom halves of the rolls.
  • Layer the slices of Swiss cheese on top of the ham.
  • Place the top half of the rolls over the cheese.

Butter Sauce

  • In a small bowl, whisk together the melted butter, minced garlic, Italian Seasoning, Dijon mustard, and Worcestershire.
  • Brush the butter sauce over the top of the rolls in the pan. Cover the pan with foil.
  • Bake the sliders in a preheated oven for about 15 minutes. Remove the foil and bake for another 3 or 4 minutes just until the tops are golden brown.

Nutrition

Calories: 177kcal | Carbohydrates: 2g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 287mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 1mg

If you like this recipe be sure to check out these Turkey Sliders with Cranberry Sriracha Sauce!

Filed Under: Appetizers, Meat / Poultry Appetizers, Snacks Tagged With: appetizers, butter, butter sauce, dijon mustard, Dinner Rolls, garlic, ham, Ham and Cheese Sliders, Ham and Swiss Sliders, Hawaiian Roll Sliders, Hawaiian rolls, Hawaiian sliders, sandwiches, sliders, Swiss Cheese, worcestershire

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Marion Myers says

    February 3, 2018 at 3:39 pm

    I made batch of these today! My favorite little cheesy sliders. So good!!

    Reply
    • Michele says

      February 3, 2018 at 10:01 pm

      These are our favorites too! They are so easy and so good!

      Reply
  2. Joanna says

    October 28, 2020 at 12:54 pm

    Made them today, four Hawaiian rolls for trial before serving on card night this Friday. Delicious! Thank you. I can’t serve company something I have never made. 🙂

    Reply
  3. Ashley says

    November 25, 2021 at 8:54 am

    This is such a big hit in my house! My husband, parents and sister loved it! My sister called these sliders addicting. Even my in-laws can’t stop eating them.

    We replaced the Hawaiian buns with pretzel buns though and I think it’s even better!!

    Reply
    • Michele says

      November 25, 2021 at 9:19 am

      Hi Ashley,

      Thank you so much for letting me know that you and your family liked them. The pretzel buns sound amazing. I’m going to have to give that a try! Happy Thanksgiving.

      Michele

      Reply
  4. Tiffany says

    April 24, 2022 at 11:02 am

    My husband is allergic to mustard…would you just skip the Dijon or is there a substitute you would recommend?

    Reply
    • Michele says

      April 24, 2022 at 11:19 am

      Hi Tiffany,

      Thanks for reaching out. Since the mustard is part of the butter sauce and adds that zesty, tangy flavor, I would not recommend leaving it out without a substitute. A couple of options might be a small amount of horseradish, if your husband can eat that, or maybe a little wasabi.

      Let me know what you try and how it turns out.

      Thanks,

      Michele

      Reply

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