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Ramen Noodle Salad (with Broccoli Slaw)

Ramen Noodle Salad

Ramen Noodle Salad (with Broccoli Slaw)

BY: Michele
PUBLISHED: Jul 2, 2017
UPDATED: Aug 17, 2021
14 Reviews / 4.4 Average
Featured Comment
Made this today and really loved it. Going into my favorites folder! Thanks for posting this.
Ginny
4 More Comments
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RameN Noodle Salad with Broccoli Slaw

This Ramen Noodle Salad is a make ahead cole slaw, made with broccoli slaw and ramen noodles, that is perfect for a side dish for a potluck, bbq, or picnic.

Ramen Noodle Salad

We recently moved from Houston to San Antonio, Texas. And after this move, we have decided that we never ever want to move again! Ever!  And as far as moves go, it went pretty smoothly, it is just such a hassle that we would prefer not to do it again.

It is hard to leave family and friends behind. However, I feel like I moved back home because I grew up in San Antonio. I still have friends here and many more old friends with whom I need to get back in touch.

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However, my family is scattered across the state and across the country. So I was very happy when I found out that my brother and sisters were coming back to San Antonio for conferences and reunions. Since we were all going to be in the same town at the same time, they had to come to our house for a family reunion. I love how these things work out!

Ramen Noodle Salad

I needed to start planning the menu. I bought a new grill. So I knew we would bbq. Therefore, I needed some sides.

I don’t know about you, but when we have people over, I don’t want to be messing with the food while everyone is here. I want to enjoy the party. And since it has been 4 years since all of us were at the same place at the same time, I can’t waste any precious time.

That is why I like dishes like Bacon Broccoli Tortellini Salad, Greek Potato Salad, Cajun Honey Jalapeno Slaw, and this Ramen Noodle Salad, that I can make ahead of time and during the party, everyone can help themselves. Easy Peasy!

Ramen Noodle Salad

Traditionally, the Ramen Noodle Salad calls for a cole slaw mix. However, I prefer the crunchy texture, taste, and nutrition of broccoli slaw, so I use that instead.

What makes this salad unique is the addition of ramen noodles. Some people use the Ramen noodle seasoning packet that comes with the Ramen noodles and some don’t.

I sent my husband to the store for the ramen noodles. (Yes I know. I should have known better.)  He came back with every flavor packet except the one I needed.

Ramen Noodle Salad

However, no worries. If you don’t have the exact ingredient you want but have something similar, just adjust. That’s what I did. I changed up the salad and instead of using the Oriental Ramen seasoning packet, I used the Ramen roasted chicken seasoning packet. It worked.

In addition, I only had red wine vinegar and sherry vinegar so I decided to give the salad a twist by using the sherry vinegar. I recommend using whichever vinegar you have on hand. If you have white wine vinegar or apple cider vinegar, either one would work.

To also give my Ramen Noodle Salad a little twist, I added thin slices of sweet red bell peppers and added chopped green onions to give it some color, and almonds for a little crunch.

If you like this recipe, you may also like my Crack Slaw Recipe with ground beef and Cole slaw with soy sauce and other seasonings.

Check out the printable recipe below for the Ramen Noodle Salad and give it a try. Then come back and let me know how you liked it. I’m looking forward to your experience with the recipe.

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Recipe

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4.43 from 14 votes

Ramen Noodle Salad Recipe (with Broccoli Slaw)

This Ramen Noodle Salad is a make ahead cole slaw, made with broccoli slaw and ramen noodles, that is perfect for a side dish for a potluck, bbq, or picnic.
Course Sides
Cuisine American, Asian
Keyword Ramen, Ramen Noodle Broccoli Slaw, Ramen Noodle Salad, Ramen Noodle Salad With Broccoli Slaw, Ramen Noodle Slaw
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 141kcal
Author Michele @ Flavor Mosaic

Ingredients

Salad:

  • 2 12-ounce bags broccoli slaw
  • 1 package Ramen noodles Roasted Chicken flavor
  • 1 sweet red bell pepper thinly sliced
  • 3 green onions chopped
  • 1/4 cup sliced almonds

Vinaigrette:

  • 1/3 cup olive oil
  • 1/3 cup sherry vinegar or red wine vinegar or white wine vinegar
  • 1 package Ramen Roasted Chicken Seasoning packet
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/3 cup white sugar
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Instructions 

Salad:

  • In a large bowl, toss together the Salad ingredients.
  • Reserve a small amount of red bell pepper, green onion, and almonds to sprinkle over the top just before serving.
  • Pour the vinaigrette (see below) over the salad and toss to thoroughly coat the ingredients.
  • Just before serving, give it a good toss and sprinkle some additional red bell pepper, green onion, and almonds on top. Enjoy!

Vinaigrette:

  • In a small bowl stir together the ingredients for the vinaigrette.

Nutrition

Calories: 141kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 68mg | Fiber: 1g | Sugar: 9g | Vitamin A: 511IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 1mg

Filed Under: Budget-friendly, Dinner, Game Day, July 4th, Low Carb, Lunch, Make Ahead, Memorial Day, Pot Luck, Quick and Easy, Savory, Side Dishes, Spring, Spring Recipes, Summer, Summer Recipes, Vegetables Tagged With: barbecue, bbq, picnic, potluck, Ramen, Ramen noodles, salad, sides, slaw, summer, Summer Salad

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Ginny says

    February 22, 2018 at 7:08 pm

    Made this today and really loved it. Going into my favorites folder! Thanks for posting this.

    Reply
    • Michele says

      February 22, 2018 at 9:59 pm

      Hi Ginny, I’m so glad you liked it. Thanks for swinging back by here to let me know.

      Reply
  2. Betsy says

    January 24, 2019 at 8:55 pm

    Do you cook the noodles beforehand or just break up the noodles to leave as crunchy?

    Reply
    • Michele says

      January 24, 2019 at 10:23 pm

      Hi Betsy, the noodles are uncooked and there are add a crunchy element to the salad.

      Reply
  3. Diann says

    February 5, 2021 at 7:22 pm

    I served this tonight as a bright side dish with smoked sausage and baked beans. I used red wine vinegar which created a delicious, slightly citrus flavor in the dressing. The salad was a hit! Thank you!!

    Reply

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