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Ramen Noodle Salad (with Broccoli Slaw)

This Ramen Noodle Salad is a make ahead cole slaw, made with broccoli slaw and ramen noodles, that is perfect for a side dish for a potluck, bbq, or picnic.
Course Sides
Cuisine American, Asian
Keyword Ramen, Ramen Noodle Broccoli Slaw, Ramen Noodle Salad, Ramen Noodle Salad With Broccoli Slaw, Ramen Noodle Slaw
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 141kcal



  • 2 12-ounce bags broccoli slaw
  • 1 package Ramen noodles Roasted Chicken flavor
  • 1 sweet red bell pepper thinly sliced
  • 3 green onions chopped
  • 1/4 cup sliced almonds


  • 1/3 cup olive oil
  • 1/3 cup sherry vinegar or red wine vinegar or white wine vinegar
  • 1 package Ramen Roasted Chicken Seasoning packet
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/3 cup white sugar



  • In a large bowl, toss together the Salad ingredients.
  • Reserve a small amount of red bell pepper, green onion, and almonds to sprinkle over the top just before serving.
  • Pour the vinaigrette (see below) over the salad and toss to thoroughly coat the ingredients.
  • Just before serving, give it a good toss and sprinkle some additional red bell pepper, green onion, and almonds on top. Enjoy!


  • In a small bowl stir together the ingredients for the vinaigrette.


Calories: 141kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 68mg | Fiber: 1g | Sugar: 9g | Vitamin A: 511IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 1mg