Vegetarian Mexican Stuffed Peppers are stuffed with a medley of vegetables (and no rice), including riced cauliflower and sweet potato, roasted broccoli, black beans, and corn, with enchilada sauce and Mexican seasonings.
If you are looking for a way to sneak more vegetables into your diet, or to enjoy a meatless meal once a week, or to lower your carbs, then you will love these Vegetarian Mexican Stuffed Peppers! These Stuffed Peppers are overflowing with vegetables, including riced cauliflower and sweet potato.
You say you don’t have a food processor to rice the cauliflower and sweet potatoes, or maybe it is too much of a hassle to drag out the food processor? That is ok because you don’t have to with this recipe.