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Garlic Parmesan Vegetable Pizza

Garlic Parmesan Vegetable Pizza

Garlic Parmesan Vegetable Pizza

BY: Michele
PUBLISHED: Sep 22, 2015
UPDATED: Sep 14, 2022
1 Review / 5 Average
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This Garlic Parmesan Vegetable Pizza is quick, easy and delicious and will bring the whole family around the table, even on a busy weeknight.

Garlic Parmesan Vegetable Pizza

There is no need to order take-out or have a pizza delivered on a busy weeknight when a yummy, cheesy gourmet pizza is so quick and easy to make, especially when many of the ingredients are probably already in your pantry and refrigerator.

Garlic Parmesan Vegetable Pizza

You won’t believe how simple this is to make. Yet will impress the kids and family, who will love it. Start with a prepared pizza crust. Then spoon the Roasted Garlic Parmesan Sauce on half the pizza. Then spoon the marinara sauce on the other half.

Garlic Parmesan Vegetable Pizza-5

Then add the sliced mushrooms, and red and green bell peppers. Sprinkle with Mozzarella cheese and bake for 8 to 10 minutes, and Voila! You have a piping hot, cheesy gourmet pizza ready to serve your family.

Garlic Parmesan Vegetable Pizza-3

Trust me. This Garlic Parmesan Vegetable Pizza is way better than delivery pizza. It tastes gourmet and can be on the table in under 25 minutes. If you have already have vegetables sliced, you can this pizza on the table in 15 minutes flat!

If you prefer a pizza with meat, then try this Meatball Pizza for more pizza deliciousness.

Garlic Parmesan Vegetable Pizza

Which vegetables will you put on your Garlic Parmesan Vegetable Pizza?

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5 from 1 vote

Garlic Parmesan Vegetable Pizza

This Garlic Parmesan Vegetable Pizza is quick, easy and delicious and will bring the whole family around the table, even on a busy weeknight.
Course Main Dishes
Cuisine Italian
Keyword Garlic Parmesan Pizza, Garlic Parmesan Vegetable Pizza
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 341kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 12-inch prepared pizza crust
  • 1/2 cup Roasted Garlic Cream Sauce
  • 1/2 cup Marinara Sauce
  • 1/2 cup sliced mushrooms
  • 1/2 red sweet pepper sliced
  • 1/2 green bell pepper sliced
  • 2 cups shredded mozzarella cheese
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Instructions 

  • Preheat oven to 450° F.
  • Spread the Roasted Garlic Cream sauce over half the pizza crust, leaving about 1 inch of the edge of the crust uncovered. Over the other half of the pizza crust, spread evenly the Marinara Sauce. On top of the sauces, spread the mushrooms, red and green bell peppers evenly over both sides of the pizza. Sprinkle with Mozzarella, and bake 8 – 10 minutes or until cheese is melted. Let sit for 5 minutes. Slice and serve.

Nutrition

Calories: 341kcal | Carbohydrates: 36g | Protein: 16g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 831mg | Potassium: 160mg | Fiber: 2g | Sugar: 3g | Vitamin A: 688IU | Vitamin C: 22mg | Calcium: 251mg | Iron: 2mg

 

If you like this recipe be sure to try some of my other recipes!

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Filed Under: 30-Minutes-or-Less, American, Bake, Budget-friendly, Comfort Food, Dinner, Dinner in Under 30 Minutes, Game Day, Grill, Italian, Lunch, Quick and Easy, Vegetarian Tagged With: pizza, quick and easy, vegetables

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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