Ditch the Tuna Helper today! This Easy Tuna Casserole is loaded with comforting soft pasta, cheesy sauce, flavorful tuna, and chunky bits of vegetables that are sure to satisfy even the pickiest of eaters! This budget-friendly recipe is perfect for any midweek family meal, calling for pantry-staple ingredients. While it may not look like the…
Seafood
Whether you are looking for fish filets or shrimp, Flavor Mosaic features some of the best recipes you will find, including Cajun Blackened Salmon, Blackened Fish Tacos, and Tijuana Shrimp Dip Nachos, and many more.
Shrimp Fajitas
If you’re in the mood for a restaurant-quality Mexican dish then you can’t get better than shrimp fajita! The mix of tender marinated plump shrimp with sautéed red, yellow, and green peppers and onions is nothing short of mouth-watering! Even better is the fact that you get to make this rewarding and flavor-packed dish in…
Slow Cooker Jambalaya
This Slow Cooker Jambalaya is an easy set-it-and-forget-it recipe that is Creole/Cajun comfort food at its best! It’s loaded with smoked sausage, tender chicken pieces, shrimp, vegetables, and soft instant rice – all infused with bold spices, herbs, and salty-sweet flavors from diced tomatoes and broth. Slow Cooker Jambalaya is an incredibly easy and satisfying…
The Best Shrimp Dip (with Cream Cheese)
This easy, creamy Shrimp Dip Recipe, made with tiny shrimp, cream cheese, mayonnaise, chives, or green onions, and a dash of hot sauce, makes a great make-ahead game day party appetizer. Serve the retro recipe with your favorite tortilla or pita or chips, crackers, or baguette slices, and let the party begin! My husband can…
Mexican Shrimp Cocktail
Mexican Shrimp Cocktail, AKA Coctel De Camarones, is a zesty Mexican appetizer with shrimp, Clamato, jalapeño, tomatoes, and vegetables, that makes a perfect start to your summer Mexican Dinner! Don’t worry if you missed your Mexican beach resort vacation this year. Bring the Mexican Caribbean to your house with this authentic Mexican Shrimp Cocktail. If…
Grilled Mahi Mahi
Grilled Mahi Mahi is a deliciously seasoned, mild-tasting white fish filet with a smoky grilled flavor, that is super easy to make, and can be ready in 20 minutes! Not only is Grilled Mahi Mahi delicious, but it is also sustainable, eco-friendly, and is a lean, high-protein main dish, so you can feel good about…
Mexican Shrimp Salad
Mexican Shrimp Salad is fresh, vibrant, and bursting with the flavor of perfectly seasoned shrimp, corn, tomatoes, jalapeños, avocado, and drizzled with a Mexican vinaigrette dressing and a sprinkle of toasted pumpkin seeds! Whether you serve it as a summer lunch or weeknight dinner, this delicious seafood salad has become one of our favorite Mexican…
Cajun Shrimp And Sausage
Cajun Shrimp and Sausage, combined with vibrant fresh vegetables, make an easy and delicious sheet pan dinner. Whether served by itself as a low-carb dinner or paired with dirty rice for a Cajun Shrimp and Sausage Bowl, it is certain to please even the pickiest of eaters. Why You’ll Love This Recipe Whether you are…
Blackened Bang Bang Shrimp
I’m combining two of my all time favorite recipes, blackened shrimp with bang bang shrimp, into one fabulous dish for a mouthwatering dinner! You may recognize this variation of a copycat recipe from Bonefish Grill. If you can’t make it to the restaurant, then you will love this recipe. If you have never tried it…
Blackened Fish Tacos
Blackened Fish Tacos with tender tilapia, sweet and spicy Mango Salsa and tangy Mexican Cabbage Slaw explode with Cajun Mexican flavor in this quick and easy dinner that everyone will love! Why You’ll Love These Blackened Fish Tacos These Blackened Fish Tacos are not like typical fish tacos in San Diego because this fish is…
Crab Cake Mac and Cheese Empanadas
These Crab Cake Mac and Cheese Empanadas are made in memory of my trip with my Mom from Texas to Baltimore years ago, and as encouragement, for you to enter the Pillsbury Bake-off® Contest. When I was contacted about creating a family inspired recipe to encourage people to enter the Pillsbury Bake-off® Contest, I…
Fresh From Florida Produce
Right now the stores are full of Fresh From Florida produce, such as blueberries, tomatoes, sweet corn, watermelon, and fresh from Florida Seafood, which is great for outdoor picnics and barbecues this time of year.
Mango Habanero Shrimp Flatbread
Sweet and spicy Mango Habanero Shrimp Flatbread Pizza is a popular appetizer that is delicious and pairs well with sweet white wine. Labor Day marks the end of summer and the beginning of the school year, but most importantly, it is time to celebrate with family and friends. To help you prepare for your Labor Day…
Cajun Blackened Salmon
Cajun Blackened Salmon is a delicious, quick and easy, hugely flavorful, mildly spicy salmon filet that can be on the dinner table in less than 30 minutes. This Cajun Blackened Salmon recipe post features: A delicious, quick, and easy recipe for Cajun Blackened Salmon. A discussion of the different cooking methods for Cajun Blackened Salmon…
Cajun Blackened Catfish
Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy Cajun seafood dish that makes an excellent weeknight supper or Mardi Gras party dish, and can fit into most healthy eating plans, including low fat, low carb, gluten-free, and paleo. This Cajun Blackened Catfish recipe features: A delicious, spicy, flavor fully seasoned seafood main…
Tijuana Shrimp Dip Nachos
Tijuana Shrimp Dip Nachos make a cheesy, creamy, spicy, and crunchy appetizer that is perfect for game day. With football season over, Mr. Flavor Mosaic turns his enthusiasm to basketball. He loves the fast paced nature of the game, and the college rivalries. In March, the excitement builds as the big college basketball event comes to a climax with the count down to the final game. It gives him another reason to talk smack with his buddies.
Spicy Pesto Shrimp Primavera
Spicy Pesto Shrimp Primavera is a restaurant-inspired, mildly spicy, hugely flavorful Shrimp dish with red bell peppers, asparagus, and spinach with a Sun-Dried Tomato Pesto with Parmesan cheese. It was not Hawaii, but for us, it was a couple of hours in paradise! What am I talking about? I’m referring to an incredible dinner out…