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Home » Creative Recipes » Recipe Attributes » Healthy » Low Fat » Mango Habanero Shrimp Flatbread

Sweet and spicy Mango Habanero Shrimp Flatbread Pizza Appetizer is healthy and delicious.

Mango Habanero Shrimp Flatbread

BY: Michele
PUBLISHED: Aug 30, 2015
UPDATED: Apr 26, 2021
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20 Comments
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Sweet and spicy Mango Habanero Shrimp Flatbread Pizza is a popular appetizer that is delicious and pairs well with sweet white wine.

Sweet and spicy Mango Habanero Shrimp Flatbread Pizza Appetizer is healthy and delicious.

Labor Day marks the end of summer and the beginning of the school year, but most importantly, it is time to celebrate with family and friends. To help you prepare for your Labor Day entertaining, Gallo Family Vineyards has invited me and other Sunday Supper bloggers to share our Labor Day recipes that pair well with either their Sweet White Blend or their Cafe Zinfandel.

In our house Labor Day marks the start of the football season, or at least the start of the football “homegating” get-togethers at our house. The Hubs, as well as my brother-in-laws, have been counting down the days for months. The countdown actually starts right after the Superbowl.

While the guys talk smack, stats, and their old frats, my sisters and I talk about food, (and family, kids, home decorating and some other things) but mostly food, recipes, and wine. When our team scores a touchdown we will cheer for the team, but the rest of the time, we’re laughing, visiting, and eating.

While the guys generally claim the outdoor grill, we girls take over the kitchen (and enjoy the air conditioning when it is 100 degrees outside) to create an appetizer just for us. OK, we may share a little bit with the guys …. if we must.

Sweet and spicy Mango Habanero Shrimp Flatbread Pizza is a healthy and delicious appetizer.

For this Labor Day, I came up with this Mango Habanero Shrimp Flatbread pizza that makes a great appetizer for a party or a main dish for a meal. It takes advantage of my recently published recipe, Mango Habanero Salsa, that uses sweet fresh mangoes and spicy habanero peppers.

Mango Habanero Salsa is a quick and easy, fresh, healthy, sweet and spicy salsa made with mangoes and habaneros and fits into any low fat, Paleo, or gluten-free diet.

What I love about this Mango Habanero Flatbread is that it is so quick and easy to make.  With only a few ingredients and a few minutes, you can make a gourmet sweet and spicy appetizer that is sure to please all your family and friends. While it may be gourmet, it is still pizza; and who doesn’t love pizza?

I use Naan bread, a flat leavened bread from Northwest India that is baked in a clay oven, as the crust because I love the taste and texture of the bread. You can find Naan bread at most large grocery stores. I found it in the deli department at my local grocery store.

Sweet and spicy Mango Habanero Shrimp Flatbread Pizza is a healthy and delicious appetizer.

I recommend that you start by pre-baking the Naan bread in a 400 degree oven for about 5 minutes. Meanwhile, add the peeled and rinsed shrimp in a bowl and sprinkle them with freshly cracked black pepper, salt, and cajun seasoning.

Sweet and spicy Mango Habanero Shrimp Flatbread Pizza is a healthy and delicious appetizer.

In a large skillet over medium heat, add a tablespoon each of oil and butter.  Then toss in the peeled and rinsed shrimp, and let it cook for about 1 – 2 minutes and then turn and cook on the other side for about two minutes. I add minced garlic to the skillet after I turn the shrimp. After shrimp turns pink, toss to evenly coat with the seasoning. The garlic and cajun seasoning combine with the oil and butter to make a sauce.  Remove from heat.

Mango Habanero Shrimp Flatbread Pizza Appetizer

Add the shrimp, garlic, and sauce on top of the pre-bake naan bread. Sprinkle on crumbled Queso Fresco Mexican cheese. You could also use crumbled feta cheese as well. I add chopped green onions. Then bake at 425 degrees F. for about 7 – 8 minutes. Every oven is different. You may need to adjust the cooking time slightly. Then remove from the oven and cut into slices, and enjoy a slice with a glass of Gallo Family Vineyards Sweet White Blend!

Mango Habanero Shrimp Flatbread Pizza Appetizer

I like to pair the Mango Habanero Shrimp Flatbread with the Gallo Family Vineyards Sweet White Blend because it is light-bodied with peach, tropical fruit, and honeydew flavors, and pairs well with dishes using fresh fruit, like mango.

More Shrimp Recipes You’ll Love

  • Mexican Shrimp Salad
  • Cajun Shrimp and Sausage
  • Blackened Bang Bang Shrimp
  • Tiajuana Shrimp Dip Nachos
  • Spicy Pesto Shrimp Primavera
Sweet and spicy Mango Habanero Shrimp Flatbread Pizza is a healthy and delicious appetizer.
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Mango Habanero Shrimp Flatbread #SundaySupper

Sweet and spicy Mango Habanero Shrimp Flatbread Pizza is a popular appetizer that is delicious and pairs well with sweet white wine.
Course Appetizers, Shrimp
Cuisine American
Keyword Mango Habanero Shrimp, Mango Habanero Shrimp Flatbread
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 228kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 2 naan flatbreads you could use regular pizza crust
  • 1 pound medium shrimp peeled and deveined
  • 2 Tablespoons olive oil
  • 1/2 teaspoon freshly cracked black pepper
  • 1-1/2 teaspoons cajun seasoning
  • 1 Tablespoon butter
  • 2 teaspoons minced garlic
  • 1/2 cup crumbled Quesco Fresco Feta could be used
  • 1/4 cup chopped green onions
  • 1/2 cup prepared Mango Habanero Salsa
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Instructions 

  • Preheat the oven to 425 degrees F.
  • Prepare the Mango Habanero Salsa.
  • Sprinkle water on the naan bread. Pre-bake the naan bread for about 3 - 5 minutes or per package instructions. When finished, remove from oven and set aside.
  • In a medium bowl add the shrimp. Sprinkle with salt and pepper. Toss with olive oil and cajun seasoning.
  • In a large skillet over medium heat, melt butter. Add the shrimp and cook for about 2 minutes, and turn to cook the other side. Add minced garlic and stir continuously for about a minute. Stir to cover shrimp with butter and garlic.
  • Pour shrimp over naan bread. Divide evenly between the two flatbreads.
  • Sprinkle Queso Fresco (or feta) cheese and green onions on top of each flatbread.
  • Bake for 7 to 8 minutes (time may vary depending on oven.)
  • Remove from oven.
  • Add 1/4 cup mango habanero salsa to each flatbread.
  • Slice and serve.

Nutrition

Calories: 228kcal | Carbohydrates: 17g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 157mg | Sodium: 770mg | Potassium: 77mg | Fiber: 1g | Sugar: 3g | Vitamin A: 288IU | Vitamin C: 7mg | Calcium: 152mg | Iron: 1mg

 

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Gallo Family Vineyards.

Filed Under: American, Bake, Date Night, Dinner, Gourmet, Grill, Healthy, Low Fat, Lunch, Mango, Mango Habanero, Mexican, Quick and Easy, Seafood, Snacks, Sponsored Posts, Sunday Supper Tagged With: appetizer, mango, naan, pizza, seafood, shrimp, sponsored, sponsored post, Sunday Supper

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Renee says

    August 30, 2015 at 5:07 am

    So colorful! What a feast for the eyes and the tummy too.

    Reply
  2. Shelby says

    August 30, 2015 at 7:08 am

    Oh Michele, this looks absolutely YUMMY! I love the spicy sweet heat on this flatbread, it would definitely be something I would enjoy hanging out in the air-conditioned kitchen with you! lol Forget 100 degree temps and hanging outside! 😉

    Reply
    • Michele says

      August 30, 2015 at 8:31 am

      Come on over Shelby and we can hang out and enjoy this pizza! It is worth a cross-country plane ride! 😉

      Reply
  3. Wendy Wofford-Garcia says

    August 30, 2015 at 11:38 am

    I love the flavors and colors of this flatbread…I love to use naan for pizza too!

    Reply
    • Michele says

      August 30, 2015 at 11:52 am

      Yes. I love these flavors too! Naan makes such a great pizza crust!

      Reply
  4. Dorothy at Shockingly Delicious says

    August 30, 2015 at 11:43 am

    Summer’s last hurrah has never looked better!

    Reply
    • Michele says

      August 30, 2015 at 11:52 am

      Thanks Dorothy!

      Reply
  5. Jennifer Drummond says

    August 30, 2015 at 12:13 pm

    You took everything I love and put it on one place! Great recipe!

    Reply
    • Michele says

      August 30, 2015 at 12:41 pm

      We love these flavors too, and it is easy to make!

      Reply
  6. Cindys Recipes and Writings says

    August 30, 2015 at 12:36 pm

    Shrimp and mangoes are great paired together. What a delicious idea for flatbread!

    Reply
    • Michele says

      August 30, 2015 at 12:41 pm

      Thanks Cindy!

      Reply
  7. Marion@LifeTastesGood says

    August 30, 2015 at 3:31 pm

    This is gorgeous, Michele! I want to add the ingredients to my grocery list and make it right away! I love all the flavors and the gorgeous colors!!

    Reply
    • Michele says

      August 30, 2015 at 4:00 pm

      Thanks Marion! Let me know if you make it.

      Reply
  8. Thao @ In Good Flavor says

    August 30, 2015 at 3:36 pm

    Yum!! This flatbread looks incredible! I love the combination of mango and shrimp in here. Pinning.

    Reply
    • Michele says

      August 30, 2015 at 4:00 pm

      Thank you!

      Reply
  9. Serena | Serena Bakes Simply From Scratch says

    September 1, 2015 at 2:40 pm

    This looks so amazing! I can’t wait to make it!

    Reply
  10. Katie Lara says

    September 9, 2015 at 10:09 am

    This looks delish!!

    Reply
    • Michele says

      September 10, 2015 at 6:37 pm

      Thank you!

      Reply
  11. Pattie jo says

    November 14, 2015 at 10:25 pm

    such a shame all this comes from Yankee doddle land I am either in England or Thailand and cannot get hold of half the items you recommend suppose I’d best unsubscribe to the site

    Reply
    • Michele says

      November 15, 2015 at 8:16 am

      Hi Patti, thank you for commenting. Yes. It is true I write primarily for people in the US. Which ingredients are you unable to get? Maybe there can be a substitute?

      Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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