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Home » Creative Recipes » Appetizers » Dips » Cold Dips » Salsa » Mango Habanero Salsa

Sweet and Spicy Mango Habanero Salsa

Mango Habanero Salsa

BY: Michele
PUBLISHED: Aug 19, 2015
UPDATED: Aug 17, 2021
5 Reviews / 4.4 Average
Featured Comment
I love spicy food, and I love habanero. I know some people try to stay away from anything with the word "habanero" in it, but they are sooooo missing out. Thanks for the recipe.
Maggie
3 More Comments
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Mango Habanero Salsa combines sweet mangoes with spicy habanero peppers for a fresh, healthy no-bake, sweet and spicy salsa!

Serve this Mango Habanero Salsa on fish tacos or salads for a yummy dish that fits into any gluten-free, Keto, Vegan, Whole30 or Paleo diet.

Sweet and Spicy Mango Habanero Salsa is healthy and gluten free and can be made in 15 minutes.

School starts next week. Labor Day is in a couple of weeks. Sure signs that the end of summer is near. However, I am not ready to give up summer produce. Since we will be grilling on Labor Day, this Mango Habanero Salsa will be put to good use.

Jump to:
  • What Ingredients are in Mango Habanero Salsa
  • Recipe
  • ⭐ Reviews

This is a wonderful recipe that can be served all summer long. Combine it with other summer recipes, like the ones in my 25 Memorial Day Recipes, and you will have a complete summer meal.

Mango Habanero Salsa

What Ingredients are in Mango Habanero Salsa

  • Mangoes
  • Red Onion
  • Red Bell Pepper
  • Green Bell Peppers
  • Cilantro
  • Lime Juice

Watch the video to see how to make Mango Habanero Salsa!

Mango Habanero Salsa is a great way to use fresh produce because it is so versatile. You can serve it as a dip with tortilla chips, or on top of a salad like my Chicken Mango Salsa Salad, or as a topping on chicken or fish, such as my Cajun Blackened Chicken or my Cajun Blacked Salmon or in fish tacos.

Mango Habanero Salsa

In the near future, you will see how I use it in a pizza recipe. This Mango Habanero Salsa turns any dish into a tropical fiesta.

Mango Habanero Salsa

Mango Habanero Salsa adds so much color and sweet and spicy flavor to any dish and can be made in only 15 minutes.

Mango Habanero Salsa

All you need to make this Mango Habanero Salsa are mangoes, red sweet pepper, red onion, jalapeños, habanero peppers, cilantro, and a lime.

What dish will you serve with this Mango Habanero Salsa?

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Recipe

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4.41 from 5 votes

Mango Habanero Salsa Recipe

Mango Habanero Salsa combines sweet mangoes with spicy habanero peppers for a fresh, healthy no-bake, sweet and spicy salsa! 
Course Appetizers, Sides
Cuisine Mexican
Keyword Mango Habanero Salsa, Mango Salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 66kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 2 Mangoes, peeled and diced
  • 1 red sweet pepper, chopped
  • 1/2 red onion, diced
  • 2 jalapeños, seeded and diced (use only 1 for less heat)
  • 1 or 2 habanero peppers, seeded and diced (use fewer for less heat)
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
Prevent your screen from going dark

Instructions 

  • Mix first 6 ingredients together in a medium bowl. 
  • Squeeze lime juice over it.
  • Serve immediately or chill until ready to serve.

Video

Nutrition

Calories: 66kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 3mg | Potassium: 238mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1965IU | Vitamin C: 77.6mg | Calcium: 12mg | Iron: 0.3mg

Below are some recipes that would go well with the Mango Habanero Salsa.

Cajun Blackened Salmon

Cajun Blackened Salmon

Cajun Blackened Catfish

Cajun Blackened Catfish-18

Mango Chicken Salsa Salad

Chicken-Mango-Salsa-Salad-2

Cajun Blackened Chicken

Cajun Blackened Chicken

Filed Under: 30-Minutes-or-Less, Budget-friendly, Cinco De Mayo, Cold Dips, Date Night, Dinner, Dips, Fruit, Gluten Free, Gourmet, Healthy, July 4th, Low Fat, Lunch, Mango Habanero, Memorial Day, Mexican, Paleo, Quick and Easy, Salsa, Spicy, Summer, Sweet Tagged With: cilantro, habanero peppers, jalapeños, mangoes, red bell pepper, red onion, red sweet pepper, salsa

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Maggie says

    September 5, 2015 at 5:29 pm

    I love spicy food, and I love habanero. I know some people try to stay away from anything with the word “habanero” in it, but they are sooooo missing out. Thanks for the recipe.

    Reply
    • Michele says

      September 5, 2015 at 7:50 pm

      I was afraid it might be too spicy but it wasn’t at all, especially when combined with the sweet mango.

      Reply
  2. David says

    August 25, 2019 at 12:58 pm

    This was delicious! It had a great sweet and spicy flavor.

    Reply
  3. Arel says

    September 30, 2022 at 3:13 pm

    I tried the recipe, it’s really good.
     

    Reply

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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