Cajun Mini Pizza Poutine adds a twist to traditional Poutine by using potato slices as appetizer-sized mini pizza “crusts” and tops them with chopped andouille sausage, onions, green and red peppers and Cajun gravy.
French
Pork Loin with Dijon Cream Sauce and Cornichons
Pork Loin with Dijon Cream Sauce and Cornichons is the main course in a Progressive Easter Dinner with some of my favorite blogging friends and Maille® Mustard. This Progressive Easter Dinner not only includes an easy, elegant, mouthwatering Easter Dinner menu, but also an extra special giveaway by our friends from Maille® Mustard and Revol that includes…
Pan Seared Herb Roasted Chicken Thighs
This easy two step cooking method for the Pan Seared Herb Roasted Chicken Thighs results in tender, juicy, flavorful chicken with crispy, golden skin every time. Many of my recipes call for lots of seasoning, or spicy seasonings, such as my Cajun Blackened Chicken recipe. However, some members of my extended family prefer less…
