This Apple Walnut Cranberry Salad includes so many flavor-packed ingredients I can’t fit them all into the recipe title. Let’s try it and see. Mixed Green Spinach Salad with Green Apples, Dried Cranberries, Walnuts and Gorgonzola Cheese. Hmmmm. While extremely accurate, it is extremely long.
Suffice it to say, your salad bowl will be filled with flavor when you make this salad. It combines the sweetness of the green apples and cranberries with the saltiness of the gorgonzola while the walnuts add a bit of crunch. Yum!
To dress this salad, I made my Apple Cider Vinaigrette. I rarely buy bottles of salad dressing anymore because it is so easy to make my own, especially vinaigrette. This one starts with olive oil and adds apple cider vinegar, dijon mustard, garlic powder, dried oregano, black pepper and basil. Easy!
This salad is easy yet impressive…my favorite combination. Go ahead and make this salad. Impress your friends. Just don’t tell them how easy it is to make. Don’t worry. I won’t tell!
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- 1 bag 50% blend mixed greens and spinach, washed
- 2 green apples, sliced
- ⅓ cup dried cranberries
- ½ cup gorgonzola cheese, crumbled
- ½ cup walnut pieces
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- ½ teaspoon dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon freshly ground black pepper
- In a large bowl, toss together all the salad ingredients.
- In a small bowl, whisk together all the vinaigrette ingredients. Drizzle vinaigrette over the salad and toss. Serve immediately.
Also try this Mediterranean Chicken Bacon Spinach Salad.
Another salad you may like is Red Wine Poached Pear Gorgonzola Salad.
Or you may prefer my Chicken Mango Salsa Salad.
Also try this Honey Dijon Spinach Salad by The Life and Loves of Grumpy’s Honeybunch.
Another recipe you may like is this Grilled Steak with Arugula Salad by Life Tastes Good:
Try this Crockpot Chunky Ginger Applesauce by Renee’s Kitchen Adventures.
If you prefer a pasta salad, try my Jalapeno Popper Pasta Salad.
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Beautiful salad! Thanks so much for linking with us at Marvelous MOndays, I pinned this to my party board!
Thank you Paula! Thanks for having a wonderful link party and sharing our recipes!
I love a salad full of yummy ingredients! Thanks for sharing this with us at our Marvelous Monday Party! Pinning!
I like all the ingredients in this salad. Pinning to my soup/salad board. Thanks for sharing.
I love cranberries in salads so this looks like a keeper for sure. Thanks for sharing your recipe.
My Say G’Day Saturday linky party has started up again after a long break and this recipe would be a perfect addition to this week’s party. Please pop by if you have a minute and say g’day!
Best wishes for a great weekend,
Natasha in Oz
There are so many yummy ingredients in this salad, I can’t wait to try it! Thanks for linking up at Good Food Friday!
Thank you Shareba for hosting the link party!
This looks delicious!! Can’t wait to give it a try, thanks for sharing.
Pinned it!
YUM!!! I’d love for you to share this at my Saturday Dishes Link Party this weekend! It’s a themed link up & this week’s theme is Memorial Day & Grilling! Feel free to share other posts that fit the theme as well if you have them! (:
http://lifeisfantasmic.blogspot.com/2014/05/saturday-dishes-memorial-day-grilling.html
I love the combination of ingredients in this salad! And the dressing sounds amazing!
This salad is definitely my kind of salad! Looks wonderful and I love how colorful it is.
Thank you Rachel!
This looks delish! I love the combination of cranberries, nuts, and cheese…
Especially love your vinaigrette. I make a similar salad, and now I have a wonderful dressing to replace my rather pedestrian vinaigrette.
I love a beautiful filling salad, and this looks just like the perfect one for me! Love it.
What a delicious combination, and your vinaigrette sounds perfect! I can’t wait to try this one!
Just tried this today….. SO AWESOME!!! Thank you very much for the wonderful recipe!
I’m so happy you liked it! Thanks for coming back and letting me know.
love the flavors in this salad. Do you think I can make this ahead and store in the fridge for a few days? Thanks!
Hi Diana, you can certainly make the vinaigrette ahead of time, and store in an airtight container in the refrigerator (separate from the salad). As for the salad, the spinach leaves last only so long. Therefore, I recommend making the salad itself shortly before you are ready to serve.
Thanks for the quick response! I will definitely make this tonight. Have a wonderful weekend!