This Apple Cranberry Walnut Salad includes a Mixed Green Spinach Salad with Green Apples, Dried Cranberries, Walnuts, and Gorgonzola Cheese. This simple salad explodes with flavor.
This healthy green salad incorporates all the deliciousness of the cheese, cranberries, and walnuts, but avoids the heavier ingredients like some other cranberry salads.
This holiday salad is the perfect fall salad for special occasions, or for family dinners, Thanksgiving dinner, Christmas dinner, Valentine’s Day, or any other family dinner where you want a light and refreshing crisp Green Salad. It is truly one of my favorite Salad Recipes.
The cranberries in this Apple Walnut salad are very different from my other Cranberry Salad, Cranberry Fluff. That Cranberry Salad is sweet, almost like a dessert.
However, this Apple, Walnut Cranberry Salad is savory with a slightly sweet and tart combination and nutty and salty flavors.
Table of Contents
To dress this salad, I made my Apple Cider Vinaigrette, which is one of the mild dressings. I rarely buy bottles of salad dressing anymore because it is so easy to make my own, especially vinaigrette. This one starts with olive oil and adds apple cider vinegar, dijon mustard, garlic powder, dried oregano, black pepper, and basil. Easy!
Suffice it to say, your salad bowl will be filled with flavor when you make this salad. It combines the sweetness of the green apples and cranberries with the saltiness of the gorgonzola while the walnuts add a bit of crunch. Yum!
Why You’ll Love This Salad
- Flavors of Fall – With green apples, dried cranberries, walnuts, and fresh mixed greens, this great salad feels like fall.
- Vinaigrette – I like the apple cider vinaigrette with this recipe. However, a balsamic vinaigrette would work well also. The dressing ingredients are easy to find and use staple ingredients that you can easily find at your grocery store.
- Fresh Ingredients – With ingredients like fresh, crisp lettuce, green apples, and more, you can feel good about serving this delicious salad to your family and guests.
- Easy To Make – Literally, throw all the ingredients in a bowl and toss. It truly is one of the easy salads that you will ever make.
What You’ll Need To Make This Recipe
Equipment
The affiliate links below will allow you to see the product on Amazon.com. If you purchase one of the items, I will receive a very small commission on the product, which does not increase the price.
Ingredient Notes
Below, I discuss the ingredients and possible substitutions if you don’t have a specific ingredient. However, if you are looking for the specific measurements of each ingredient, scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.
Salad Ingredients
- Mixed salad greens – with spinach leaves, washed
- Green apples – Green apples, like the granny smith apple variety, work great in this recipe. However, if you prefer sweet apples, you could use red apples, like delicious apples. I sliced the apples. However, if you prefer, you could chop apples instead.
- Dried Cranberries
- Gorgonzola Cheese – I like to use Gorgonzola or bleu cheese, or if you prefer, blue cheese. However, feta cheese or goat cheese would also be good options.
- Walnut Pieces
- Red Onion (Optional)
Apple Cider Vinaigrette Ingredients
- Olive oil
- Apple cider vinegar – I like the apple cider vinegar for this salad. However, if you prefer a balsamic vinaigrette, use balsamic vinegar instead.
- Dijon mustard
- Garlic powder
- Dried oregano
- Dried basil
- Freshly ground black pepper
- Sugar (Optional)
How To Make Apple Walnut Cranberry Salad
Make The Homemade Vinaigrette
- In a small bowl, whisk together all the vinaigrette ingredients, including:
- Salt and Pepper
- Olive Oil
- Apple Cider Vinegar
- Garlic Powder, Dried oregano, Dried Basil
- Dijon Mustard
- Stir Everything together
Make The Salad
In a large bowl, toss the salad greens, sliced apples, dried cranberries, gorgonzola, and walnuts.
Drizzle vinaigrette over the salad and toss. Serve immediately.
Serve!
Recipe Tips
- Fresh Ingredients. Use the freshest ingredients you can find in this recipe. Freshness is the key to success with salads.
- Toss Well. Toss the ingredients well before serving so guests can taste all the ingredients in the salad.
Variations
- Lettuce – Use green leaf lettuce, Romain lettuce, or your favorite mixed greens.
- Apples – Change the type of apples that you use. Try red delicious, golden delicious, or any other apple you like. Another option would be to use pears instead of apples.
- Cheese – While I like gorgonzola cheese, feel free to change it with feta, goat cheese, or queso fresco.
- Vinaigrette – Instead of an apple cider vinaigrette, you can create a balsamic vinaigrette, or change it completely and use your favorite creamy salad dressing, like ranch dressing.
What To Serve With Apple Walnut Cranberry Salad
Below are some of my favorite recipes to serve with this salad.
- Instant Pot Butternut Squash Soup
- Oven Roasted Chicken
- Baked Acorn Squash Slices
- Scalloped Potatoes
- Hot Cross Buns
- Old Fashioned Custard Pie
FAQs
How Do I Store Leftover Apple Walnut Cranberry Salad?
- Store the salad in an airtight container in the refrigerator for up to 3 days.
Can I Freeze Salad
- I do NOT recommend freezing a green leaf salad, like this apple walnut salad.
This salad is easy yet impressive…my favorite combination. Go ahead and make this salad. Impress your friends. Just don’t tell them how easy it is to make. Don’t worry. I won’t tell!
Recipe
Apple Walnut Cranberry Salad
Ingredients
Salad
- 1 bag 50% blend mixed greens and spinach washed
- 2 green apples sliced
- 1/3 cup dried cranberries
- 1/2 cup gorgonzola cheese crumbled
- 1/2 cup walnut pieces
Apple Cider Vinaigrette
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon freshly ground black pepper
- 2 Tablespoons sugar
Instructions
- In a large bowl, toss together all the salad ingredients.
- In a small bowl, whisk together all the vinaigrette ingredients. Drizzle vinaigrette over the salad and toss. Serve immediately.
Video
Notes
Recipe Tips
- Fresh Ingredients. Use the freshest ingredients you can find in this recipe. Freshness is the key to success with salads.
- Toss Well. Toss the ingredients well before serving so guests can taste all the ingredients in the salad.
Variations
- Lettuce – Use green leaf lettuce, Romain lettuce, or your favorite mixed greens.
- Apples – Change the type of apples that you use. Try red delicious, golden delicious, or any other apple you like. Another option would be to use pears instead of apples.
- Cheese – While I like gorgonzola cheese, feel free to change it with feta, goat cheese, or queso fresco.
- Vinaigrette – Instead of an apple cider vinaigrette, you can create a balsamic vinaigrette, or change it completely and use your favorite creamy salad dressing, like ranch dressing.
Paula says
Beautiful salad! Thanks so much for linking with us at Marvelous MOndays, I pinned this to my party board!
Michele says
Thank you Paula! Thanks for having a wonderful link party and sharing our recipes!
Deb@CookingOnTheFrontBurner says
I love a salad full of yummy ingredients! Thanks for sharing this with us at our Marvelous Monday Party! Pinning!
Erlene says
I like all the ingredients in this salad. Pinning to my soup/salad board. Thanks for sharing.
Natasha in Oz says
I love cranberries in salads so this looks like a keeper for sure. Thanks for sharing your recipe.
My Say G’Day Saturday linky party has started up again after a long break and this recipe would be a perfect addition to this week’s party. Please pop by if you have a minute and say g’day!
Best wishes for a great weekend,
Natasha in Oz
Shareba @ In Search Of Yummy-ness says
There are so many yummy ingredients in this salad, I can’t wait to try it! Thanks for linking up at Good Food Friday!
Michele says
Thank you Shareba for hosting the link party!
Ashley @ LeavingTheRut says
This looks delicious!! Can’t wait to give it a try, thanks for sharing.
Pinned it!
Marissa @ Life is Fantasmic says
YUM!!! I’d love for you to share this at my Saturday Dishes Link Party this weekend! It’s a themed link up & this week’s theme is Memorial Day & Grilling! Feel free to share other posts that fit the theme as well if you have them! (:
http://lifeisfantasmic.blogspot.com/2014/05/saturday-dishes-memorial-day-grilling.html
Kecia says
I love the combination of ingredients in this salad! And the dressing sounds amazing!
Rachel Cooks says
This salad is definitely my kind of salad! Looks wonderful and I love how colorful it is.
Michele says
Thank you Rachel!
Marye says
This looks delish! I love the combination of cranberries, nuts, and cheese…
Laura @MotherWouldKnow says
Especially love your vinaigrette. I make a similar salad, and now I have a wonderful dressing to replace my rather pedestrian vinaigrette.
fabiola@notjustbaked says
I love a beautiful filling salad, and this looks just like the perfect one for me! Love it.
Renée B. says
What a delicious combination, and your vinaigrette sounds perfect! I can’t wait to try this one!
Monique says
Just tried this today….. SO AWESOME!!! Thank you very much for the wonderful recipe!
Michele says
I’m so happy you liked it! Thanks for coming back and letting me know.
Diana N says
love the flavors in this salad. Do you think I can make this ahead and store in the fridge for a few days? Thanks!
Michele says
Hi Diana, you can certainly make the vinaigrette ahead of time, and store in an airtight container in the refrigerator (separate from the salad). As for the salad, the spinach leaves last only so long. Therefore, I recommend making the salad itself shortly before you are ready to serve.