This pretty Cranberry Fluff Cranberry Salad, made with fresh cranberries, makes a sweet and delicious cranberry salad, side dish, or dessert for a Thanksgiving or Christmas holiday dinner.
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I created this Cranberry Fluff recipe as part of a sponsored series with SocialStars and SPLENDA® Brand; all opinions are my own. #SplendaSavvies #SweetSwaps
I love the holidays with all the wonderful food and especially the fresh cranberries. For our Thanksgiving and Christmas dinners, cranberry sauce, Cranberry Christmas Cake, and this Cranberry Fluff Cranberry salad made with fresh cranberries, marshmallows, pineapple, pecans, and whipped topping are always expected. I would not dare show up for a holiday dinner without these delicious cranberry dishes.
They call this Cranberry Fluff a salad. However, to me, since it is made with Cranberries, Marshmallows, Pineapple, and whipped topping, it really is a dessert.
When my niece and nephew were little, at holiday dinners when they were told to at least try some salad, this was the salad they would choose! Of course, their Mom intended that they eat a green salad.
So I teasingly suggested they try the Watergate Salad because it was green! Then their Mom gave me a dirty look because the Watergate Salad is a Pastichio Fluff salad. Hey, what are families for but to tease each other?
However, their Mom would be proud of me this year because I lightened up the Cranberry Fluff salad by using SPLENDA® Naturals Stevia Sweetener instead of sugar.
SPLENDA® Naturals Stevia Sweetener is a no-calorie natural sweetener made with a special stevia extract called Reb D, which has no bitter aftertaste. SPLENDA® Naturals is made with 2 non-GMO ingredients: stevia leaf extract and erythritol, and no added flavors or colors, no preservatives, and only non-GMO ingredients made by minimal and common processes. For more recipe ideas check out the SPLENDA® Naturals website.
With all the heavy foods at holiday dinners, it feels good to lighten up our favorite Cranberry Fluff Salad. I decided not to tell anyone in the family that I swapped out the sugar for SPLENDA® Naturals Stevia Sweetener, and guess what? No one noticed. Yay! That is a sweet victory! {Pun Intended.}
To make this Cranberry Fluff Salad you will to chop the cranberries using a food processor. Then sprinkle them with SPLENDA® Naturals Stevia Sweetener, and cover and refrigerate overnight.
Then just add the pineapple, marshmallows, whipped topping, and pecans.
Stir the Cranberry Fluff Salad until everything is well combined. Then refrigerate for several hours or overnight. This is a great dish to make for the holidays because you can make it in advance a day or two before Thanksgiving and refrigerate it, and it will be perfect when it is time for your holiday dinner.
If you love cranberries like we love cranberries, then you need to make this Cranberry Fluff. You may also want to check out our other cranberry recipes, including not only sweet dishes, but savory recipes as well, such as Cranberry Pork, and my Apple Walnut Cranberry Salad.
It is your turn to make this easy Cranberry Fluff. Give it a try. Come back and let me know how your family liked it.
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- 1 12-ounce package cranberries
- 12 packets SPLENDA® Naturals Stevia Sweetener to equal 1/2 cup sugar
- 1 8-ounce can crushed pineapple, drained
- 2 cups mini marshmallows
- 1 8-ounce container refrigerated lite whipped topping
- 1/2 cup chopped pecans
- Dice the cranberries in a food processor.
- Transfer the cranberries to a bowl and sprinkle with SPLENDA® Naturals Stevia Sweetener. Stir until well combined.
- Cover and refrigerate the cranberries overnight.
- Add pineapple and pecans to cranberries and stir.
- Add small marshmallows and stir.
- Fold in whipped topping until thoroughly combined.
- Serve the Cranberry Fluff immediately or cover and refrigerate until ready to serve.
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Round out your holiday dinner with these recipes
turkey
green bean casserole
easy cornbread dressing
squash casserole
pumpkin pie
Lane & Holly @ With Two Spoons says
November 16, 2016 at 2:20 pmSo super festive! Looking forward to cranberry season!
Michele says
November 16, 2016 at 4:08 pmThank you Lane and Holly.
Megan @ MegUnprocessed says
November 18, 2016 at 11:48 amLove the combination of cranberry, pineapples and pecans!
Tracy sabb says
December 29, 2016 at 4:19 amHello my name is Tracy. And I would love love love to make this cranberry fluff however one of your ingredients calls for pineapples now my question is this can I substitute the pineapple for another fruit considering the fact that I’m allergic to all citrus fruits which means pineapples oranges lemons limes grapefruits also no go for me anything seriously I cannot have it so can I replace or omit the pineapple. Thank you
Rachel says
November 21, 2017 at 6:05 amI realize this is not a timely reply but I’m hoping that someone will benefit from it. My grandma always made this recipe but used sliced grapes instead of pineapple. It wasn’t until I went looking for the recipe that I realized it was more commonly made with pineapple. I still use grapes and they’re fantastic. Feel free to substitute those for the pineapple!
Michele says
November 21, 2017 at 10:44 amI love to hear about family recipes. I bet that tastes great with grapes. I may try that some time. Thanks for sharing.
Leah says
November 22, 2017 at 10:38 pmCan you make this without leaving the cranberries overnight? I’m planning on making this tomorrow and just saw that it said start the cranberries the night before.
Michele says
November 22, 2017 at 11:01 pmHi Leah, thanks for the question. If you can’t leave the cranberries overnight start them tomorrow as early as you can tomorrow. It is good if the cranberries sit for at least an hour. I hope that helps.