Oreo Fluff, or Oreo Fluff Salad, is a sweet and creamy no bake dessert salad with only 5 ingredients! It is super easy to make and very popular at picnics, potlucks, and parties. 

What Is Oreo Fluff?

Oreo Fluff is a dessert salad. I know that seems like an oxymoron, but it is delicious. With pudding, Cool Whip, Oreos and mini marshmallows, it is a dessert everyone will love. Why is it call Oreo Fluff? The texture is creamy and, well, fluffy.

It tastes similar to Cookies and Cream Ice Cream except it is lighter and fluffier like a mousse.

What Makes This Oreo Fluff Recipe Work?

It is a tried and true recipe with only 5 ingredients and no baking. You can make it ahead of time and refrigerate it until you are ready to serve. There is no baking required so there is no reason to heat up the house.

I changed up the flavor of the pudding to use Cheesecake pudding so it will taste like an Oreo Cheesecake. Furthermore, I included step by step photos to make the recipe as easy to follow as possible.

Ingredients For Oreo Fluff

Only 5 ingredients are needed to make this recipe.

• About 30 Oreo cookies, crushed
• 1 (3.4-ounce) package Cheesecake instant pudding
• 1 (8-ounce) size Cool Whip (or other refrigerated whipped topping)
• 2 cups mini marshmallows

How To Crush Oreos

• Option 1: Use a blender or food processor and hit pulse until the Oreos are crushed.
• Option 2: Place the cookies in a plastic zip top bag and use a rolling pin to roll over the bag to crush the cookies.

How To Make Oreo Fluff

• Empty the (3.4 ounce) box of cheesecake instant pudding mix into a large bowl. (If  you can’t find cheesecake instant pudding, then use vanilla or white chocolate instant pudding flavors.)
• Pour in 2 cups of milk with the instant pudding mix and whisk until it thickens.
• Fold in an (8-ounce) container of refrigerated whipped topping (like Cool Whip) with the pudding mixture. Stir until combined.
• Add the crushed Oreo cookies and stir until the cookies are mixed throughout the mixture.
• Add in 2 cups of mini marshmallows and stir until they are evenly distributed throughout the Oreo Fluff.
• Cover and refrigerate until ready to serve.

Variations of Oreo Fluff

• Try adding balls of Chocolate Chip Cookie Dough in addition to the crushed Oreo cookies.
• Try changing up the pudding mix flavor for a different variation. For example, try a vanilla pudding mix or chocolate pudding mix.

Can I Make Oreo Fluff Ahead Of Time?

Yes, in fact this recipe is perfect for making ahead of time. If you are taking it to a potluck or picnic, make it the night before and keep it in the refrigerator until you are ready to serve.

What To Serve With Oreo Fluff?

This Oreo Fluff makes a perfect dessert for a picnic or potluck. Other recipes that may be good for a potluck are:

• Best Classic Macaroni Salad – A perennial picnic favorite. You can’t go wrong with this recipe.
• Caprese Pasta Salad – A delicious pasta salad inspired by the popular Italian Caprese salad.
• Seattle Hot Dogs – Perfect for a summer get together.

Other “Fluff” Recipes

1. Fluff Recipes are dessert salads made with pudding, whipped topping, marshmallows and another add-ins. A couple of my popular Fluff recipes are Cranberry Fluff and Watergate salad, also known as Pistachio Fluff.

Other Recipes With Oreos

1. Instant Pot Cheesecake With Oreos – By Recipes From A Pantry.
2. No Bake Oreo Pops – by Sequins In The South
3. Chocolate Covered Oreo Cashew Truffles – by SpaBettie
4. No Bake Chocolate Lush – by Persnickety Plates
5. Peanut Butter Oreo Frosting – by Grumpy’s Honeybunch

If you try this recipe, be sure to leave a comment and let me know how you liked it.

5 from 2 votes

Print

Oreo Fluff

Prep Time

15 mins

 

Oreo Fluff, or Oreo Fluff Salad, is a sweet and creamy no bake dessert salad with only 5 ingredients! It is super easy to make and very popular at picnics, potlucks, and parties. 

Course: Dessert

Cuisine: American

Keyword: Oreo Fluff, Oreo Fluff Salad

Servings: 12

Calories: 193 kcal

Author: Michele @ Flavor Mosaic

Ingredients

• 1 (3.4-ounce) package cheesecake instant pudding mix
• 2 cups milk
• 1 (8-ounce) container Cool Whip
• 30 Oreo Cookies (crushed)
• 2 cups mini marshmallows

Instructions

1. Empty the (3.4 ounce) box of cheesecake instant pudding mix into a large bowl. (If  you can't find cheesecake instant pudding, then use vanilla or white chocolate instant pudding flavors.)

2. Pour in 2 cups of milk with the instant pudding mix and whisk until it thickens.

3. Fold in an (8-ounce) container of refrigerated whipped topping (like Cool Whip) with the pudding mixture. Stir until combined.

4. Add the crushed Oreo cookies and stir until the cookies are mixed throughout the mixture.

5. Add in 2 cups of mini marshmallows and stir until they are evenly distributed throughout the Oreo Fluff. Cover and refrigerate until ready to serve.

Recipe Video

Recipe Notes

1. If you can't find cheesecake pudding mix, then use vanilla pudding mix instead.
2. Use any brand of refrigerated whipped topping. It does not have to be Cool Whip.
3. You can crush Oreos by either using a blender or food processing or by placing in a plastic bag and rolling with a rolling pin.

Nutrition Facts

Oreo Fluff

Amount Per Serving

Calories 193 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 3g 15%

Cholesterol 4mg 1%

Sodium 163mg 7%

Potassium 118mg 3%

Total Carbohydrates 30g 10%

Dietary Fiber 1g 4%

Sugars 19g

Protein 3g 6%

Vitamin A 1.3%

Calcium 5.3%

Iron 14.6%

* Percent Daily Values are based on a 2000 calorie diet.