Oreo Fluff, or Oreo Fluff Salad, is a sweet and creamy no bake dessert salad, or cookie salad, with only 5 ingredients!
It is super easy to make and very popular at picnics, potlucks, and parties, or just because.
What Is Oreo Fluff?
Oreo Fluff is a dessert salad, more specifically a cookie salad, and to be really accurate, an Oreo Cookie Salad. I know that seems like an oxymoron, but it is delicious, and has become one of our favorite Dessert Recipes.
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With pudding, Cool Whip, Oreos and mini marshmallows, it is a dessert everyone will love. Why is it call Oreo Fluff? The texture is creamy and, well, fluffy.
It tastes similar to Cookies and Cream Ice Cream except it is lighter and fluffier like a mousse. If you like my Cookies and Cream Milkshake, or Cookies and Cream Cookies, then you’ll love this Oreo Fluff.
What Makes This Oreo Fluff Recipe Work?
It is a tried and true recipe with only 5 ingredients and no baking. You can make it ahead of time and refrigerate it until you are ready to serve. There is no baking required so there is no reason to heat up the house.
I changed up the flavor of the pudding to use Cheesecake pudding so it will taste like an Oreo Cheesecake. Furthermore, I included step by step photos to make the recipe as easy to follow as possible.
Ingredients For Oreo Fluff
Only 5 ingredients are needed to make this recipe.
- About 30 Oreo cookies, crushed
- 1 (3.4-ounce) package Cheesecake instant pudding
- 1 (8-ounce) size Cool Whip (or other refrigerated whipped topping)
- 2 cups mini marshmallows
How To Crush Oreos
- Option 1: Use a blender or food processor and hit pulse until the Oreos are crushed.
- Option 2: Place the cookies in a plastic zip top bag and use a rolling pin to roll over the bag to crush the cookies.
How To Make Oreo Fluff
- Empty the (3.4 ounce) box of cheesecake instant pudding mix into a large bowl. (If you can’t find cheesecake instant pudding, then use vanilla or white chocolate instant pudding flavors.)
- Pour in 2 cups of milk with the instant pudding mix and whisk until it thickens.
- Fold in an (8-ounce) container of refrigerated whipped topping (like Cool Whip) with the pudding mixture. Stir until combined.
- Add the crushed Oreo cookies and stir until the cookies are mixed throughout the mixture.
- Add in 2 cups of mini marshmallows and stir until they are evenly distributed throughout the Oreo Fluff.
- Cover and refrigerate until ready to serve.
Variations of Oreo Fluff
- Try adding balls of Chocolate Chip Cookie Dough in addition to the crushed Oreo cookies.
- Try changing up the pudding mix flavor for a different variation. For example, try a vanilla pudding mix or chocolate pudding mix.
Can I Make Oreo Fluff Ahead Of Time?
Yes, in fact this recipe is perfect for making ahead of time. If you are taking it to a potluck or picnic, make it the night before and keep it in the refrigerator until you are ready to serve.
What To Serve With Oreo Fluff?
This Oreo Fluff makes a perfect dessert for a picnic or potluck. Other recipes that may be good for a potluck are:
- Best Classic Macaroni Salad – A perennial picnic favorite. You can’t go wrong with this recipe.
- Caprese Pasta Salad – A delicious pasta salad inspired by the popular Italian Caprese salad.
- Seattle Hot Dogs – Perfect for a summer get together.
Other “Fluff” Recipes
- Fluff Recipes are dessert salads made with pudding, whipped topping, marshmallows and another add-ins. A couple of my popular Fluff recipes are Cranberry Fluff, Pumpin Fluff, and Watergate salad, also known as Pistachio Fluff.
Other Recipes With Oreos
- Instant Pot Cheesecake With Oreos – By Recipes From A Pantry.
- No Bake Oreo Pops – by Sequins In The South
- Chocolate Covered Oreo Cashew Truffles – by SpaBettie
- No Bake Chocolate Lush – by Persnickety Plates
- Peanut Butter Oreo Frosting – by Grumpy’s Honeybunch
If you try this recipe, be sure to leave a comment and let me know how you liked it.
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Recipe
Oreo Fluff Recipe
Ingredients
- 1 (3.4-ounce) package cheesecake instant pudding mix
- 2 cups milk
- 1 (8-ounce) container Cool Whip
- 30 Oreo Cookies (crushed)
- 2 cups mini marshmallows
Instructions
- Empty the (3.4 ounce) box of cheesecake instant pudding mix into a large bowl. (If you can't find cheesecake instant pudding, then use vanilla or white chocolate instant pudding flavors.)
- Pour in 2 cups of milk with the instant pudding mix and whisk until it thickens.
- Fold in an (8-ounce) container of refrigerated whipped topping (like Cool Whip) with the pudding mixture. Stir until combined.
- Add the crushed Oreo cookies and stir until the cookies are mixed throughout the mixture.
- Add in 2 cups of mini marshmallows and stir until they are evenly distributed throughout the Oreo Fluff. Cover and refrigerate until ready to serve.
Video
Notes
- If you can’t find cheesecake pudding mix, then use vanilla pudding mix instead.
- Use any brand of refrigerated whipped topping. It does not have to be Cool Whip.
- You can crush Oreos by either using a blender or food processing or by placing in a plastic bag and rolling with a rolling pin.
Wanda Trossbach says
How long does this dish keep for?
Michele says
Hi Wanda,
If you store the Oreo Fluff in an airtight container in the refrigerator, then it should last 2 to 3 days.
Thanks,
Michele
Jennifer says
Can you use almond milk instead of regular milk or creamer?
Michele says
Hi Jennifer,
You can use almond milk instead of regular milk or creamer.
Thanks,
Michele
Debra Loper says
I have made this dessert three times now and my in laws and family love it best dessert ever
Michele says
Hi Debra,
I’m so glad your family loved it! Thanks for sharing that with us.
Happy Holidays,
Michele