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Home » Creative Recipes » Desserts » Cookies » Cookies And Cream Cookies

Close up of stack of cookies and cream cookies and the cookie on top has a bite taken out of it.

Cookies And Cream Cookies

BY: Michele
PUBLISHED: Sep 25, 2020
UPDATED: Dec 3, 2021
2 Reviews / 5 Average
Featured Comment
Easy to make and my whole family swooned when trying them! I substituted gluten free Oreos and a gluten free baking mix and got great results. Thank you!
Angela
9 More Comments
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Cookies And Cream Cookies, also known as Oreo Cheesecake Cookies, combine Oreos and cream cheese to make a sweet, chocolatey cookie recipe that is sure to become a family favorite!

Close up of stack of cookies and cream cookies and the cookie on top has a bite taken out of it.

When I was making my Holiday Baking List, I wanted to add a cookie recipe that was delicious but different than what I have made in the past.

Of course, each year I always make our favorite Cookie Recipes, like my Loaded Christmas Cowboy Cookies, Best Chocolate Chip Recipes, and Cranberry Orange Cookies. 

I love these Cookies And Cream Cookies because they are soft, thick, sweet, with a crunch from the Oreos but soft from the cream cheese. They are like cookies and cream ice cream but in cookie form.

White pedestal sticked with cookies and cream cookies

These Cookies And Cream Cookies may look like gourmet cookies, but they are really easy to make.

How To Make Cookies And Cream Cookies

Below I discuss the ingredients that make this recipe unique. However, if you are looking for the specific measurements of all of the ingredients, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.

Ingredients

  • Unsalted Butter
  • Cream Cheese
  • Powdered Sugar
  • 1 large egg
  • Vanilla
  • Baking Powder
  • Salt
  • Flour
  • Oreos (or any brand of Chocolate Sandwich Cookies)

Directions

  • In a large bowl, using a hand mixer or a stand mixer, cream together the butter and cream cheese until smooth on medium speed, about 1 minute.
  • Add the powdered sugar in the bowl a little at a time until fully mixed, scrape down the sides as needed. Add in the egg and vanilla, mix to combine.
  • In a small bowl, whisk together the baking powder, salt, and flour. Add to the mixer a little at a time until fully incorporated, scrape down the sides as needed.
  • Add in the crushed cookies and mix until just combined.

Process shot of bowl of crush Oreos rolling pin and bowl of cookie batter with a few Oreo crumbs

  • Cover and place the cookie dough in the fridge for at least 2 hours. The dough must be very cold before baking or the cookies will spread.

Process shot bowl of cookies and cream cookie dough

  • Preheat the oven to 350°F. Place 1 tablespoon-sized ball of the cookie dough onto a parchment-lined sheet tray. You can roll the cookie dough into balls for a more uniform look.

Tray with parchment paper with balls of uncooked cookie and cream cookie dough

  • Bake for 9-10 minutes until they are just set. You know they are ready when they don’t look wet anymore. Let cool completely on the sheet tray.

white plate with stack of cookies and cream cookies with top cookie that has a bite taken out of it.

Recipe Tips

  • Why Do My Cookies Spread Too Much?
    • Either the dough is not cold enough and you need to refrigerate the dough longer or you need to add more flour.
  • Can I Freeze These Cookies?
    • Yes! You can freeze them by placing them in an airtight container in the freezer.

More Cookie Recipes

  • Eggless Sugar Cookies
  • Eggless Peanut Butter Cookies
  • White Chocolate Cranberry Cookies

If you like this recipe or make this recipe,  be sure to leave a comment, rate the recipe, and follow us on:

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Close up of stack of cookies and cream cookies and the cookie on top has a bite taken out of it.
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5 from 2 votes

Cookies and Cream Cookies Recipe

Cookies And Cream Cookies, also known as Oreo Cheesecake Cookies, combine Oreos and cream cheese to make a sweet, chocolatey cookie recipe that is sure to become a family favorite!
Course Dessert
Cuisine American
Keyword Cookies and Cream Cookies
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 36 cookies
Calories 74kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1-1/4 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 1-3/4 cup all-purpose flour
  • 1 cup crushed chocolate sandwich cookies (like Oreos) (About 10 cookies)
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Instructions 

  • In a large bowl, using a hand mixer or a stand mixer, cream together the butter and cream cheese until smooth on medium speed, about 1 minute.
  • Add the powdered sugar in the bowl a little at a time until fully mixed, scrape down the sides as needed.
  • Add in the egg and vanilla, mix to combine. In a small bowl, whisk together the baking powder, salt, and flour. Add to the mixer a little at a time until fully incorporated, scrape down the sides as needed.
  • Add in the crushed cookies and mix until just combined.
  • Cover and place the cookie dough in the fridge for at least 2 hours. The dough must be very cold before baking or the cookies will spread.
  • Preheat the oven to 350°F. Place 1 tablespoon-sized balls of the cookie dough onto a parchment-lined sheet tray. You can roll the cookie dough into balls for a more uniform look. Bake for 9-10 minutes until they are just set. You know they are ready when they don’t look wet anymore. Let cool completely on the sheet tray.

Nutrition

Calories: 74kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 58mg | Potassium: 20mg | Fiber: 1g | Sugar: 3g | Vitamin A: 171IU | Calcium: 9mg | Iron: 1mg

 

Filed Under: Christmas Baking Recipes, Cookies

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Sarah says

    September 26, 2020 at 11:04 am

    These cookies look fantastic and easy to make. Anything cookies and cream grabs my attention. I will have to give these a try as I love trying new recipes.

    Reply
    • Michele says

      September 26, 2020 at 11:33 am

      Hi Sarah,

      Give them a try. I bet you will love them. You can’t go wrong with cookies and cream!

      Michele

      Reply
  2. Angela says

    September 9, 2021 at 1:19 pm

    Easy to make and my whole family swooned when trying them! I substituted gluten free Oreos and a gluten free baking mix and got great results. Thank you!

    Reply
  3. Sherrie says

    December 3, 2021 at 11:52 am

    Hi! The ingredients list says baking soda, the directions say baking powder. Will you please let me know which is correct?
    Thanks so much!

    Reply
    • Michele says

      December 3, 2021 at 12:41 pm

      Hi Sherrie,

      Thanks for letting me know. I used baking powder. I corrected the ingredient list.

      Michele

      Reply
      • Sherrie says

        December 3, 2021 at 5:23 pm

        ❤ thanks!

        Reply
  4. cheryl lynne panknin says

    October 12, 2022 at 10:24 pm

    do these neet to be in the refrig?

    Reply
    • Michele says

      October 13, 2022 at 7:03 am

      Hi Cheryl,

      After baking and cooling, you don’t need to refrigerate. You can store these cookies in an airtight container at room temperature for 3 days.

      Thanks,

      Michele

      Reply
  5. cheryl lynne panknin says

    December 17, 2022 at 5:13 pm

    can you freeze the balls before you bake them

    Reply
    • Michele says

      December 18, 2022 at 7:44 am

      Hi Cheryl,

      Yes, you can freeze the unbaked cookies by placing them in an airtight container and then in the freezer.

      Michele

      Reply

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