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This Skillet Cookie is a warm, gooey, and over-the-top giant chocolate chip cookie. Baked in a single skillet, this dessert is incredibly easy to make and delivers on flavor.
Imagine a giant, soft cookie packed with melty chocolate chips - pure indulgence!
With just a few pantry staples and minimal effort, you can create this show-stopping Chocolate Chip Skillet Cookie Recipe that will have everyone asking for seconds. You’ll love it as much as my Best Chocolate Chip Cookie recipe!
Table of Contents
Why You’ll Love This Recipe
- Easy: With a few pantry ingredients, it is easy to make, and won’t break the bank!
- Impressive: This giant cookie is perfect for sharing or indulging in solo.
- Customizable: Feel free to add your favorite mix-ins or adjust the sweetness to your taste.
- Comfort Food: There’s nothing quite like a gooey, warm cookie to satisfy your cravings
Equipment
- 8-inch cast-iron skillet
Ingredient Notes
Below, I discuss the ingredients and possible substitutions if you don't have a specific ingredient. However, if you are looking for the specific measurements of each ingredient, scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.
- Butter: For best results, use unsalted butter that’s softened to room temperature.
- Eggs: Start with room temperature eggs.
- Chocolate Chips: Milk chocolate is classic, but feel free to experiment with dark chocolate, semi-sweet, or even white chocolate chips, or chocolate chunks.
- Flour: All-purpose flour is the standard for cookies. Don’t overmix the dough to prevent tough cookies.
How to Make the Skillet Cookie
Prep your skillet: Preheat your oven to 350°F (175°C) and grease an 8-inch skillet.
Cream the wet ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Stir in half of the chocolate chips.
Add the cookie dough into the prepared skillet and press into an even layer. Sprinkle with the remaining chocolate chips.
Bake: Bake for 25-30 minutes, or until golden brown and set.
Serve: Let cool for a few minutes before serving warm with ice cream or whipped cream.
Recipe Tips
- Don’t overbake: Overbaking will result in a dry cookie. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
- For extra gooeyness: Let the cookie cool for a shorter amount of time before serving.
- Prevent burning: If the edges of the cookie are browning too quickly, cover loosely with aluminum foil.
Variations
- Nutty goodness: Add chopped walnuts, pecans, or almonds to the cookie dough.
- Salty-sweet: Sprinkle sea salt flakes over the hot cookie for a delightful contrast.
- Double chocolate: Use both milk and dark chocolate chips for a richer flavor.
What to Serve with the Skillet Cookie
This skillet cookie is best served warm and makes the perfect finale to any meal.
- Vanilla ice cream: A classic combination that can’t be beat.
- Whipped cream: Add a touch of sweetness and creaminess.
- Chocolate sauce: Drizzle over the cookie for an extra chocolatey indulgence.
- Fresh berries: Add a burst of fruity flavor.
FAQs
- Can I use a different size skillet? While an 8-inch skillet is recommended, you can experiment with different sizes. Just adjust the baking time accordingly.
- Can I make this cookie ahead of time? It’s best to enjoy this cookie fresh from the oven, but you can store leftover cookies at room temperature, covered, for a couple of days.
- Can I freeze the cookie dough? Yes, you can freeze the cookie dough before baking for later. Wrap it tightly in plastic wrap and then aluminum foil.
Now, get ready to bake up the ultimate skillet chocolate chip cookie and satisfy your sweet tooth!
If you made this recipe and loved this skillet cookie, please leave a comment and 5-star rating.
Recipe
Ingredients
- ½ cup Butter
- ⅓ cup Granulated Sugar
- ⅓ cup Brown Sugar
- 1 Egg
- ½ teaspoon Vanilla
- 1-1½ cups All Purpose Flour
- ½ teaspoon Baking Soda
- 1 cup Milk Chocolate Chips divided
Instructions
- Preheat your oven to 350℉ and make sure your skillet is well oiled or greased on the inside.
- Cream together the butter and sugars, then stir in the egg and vanilla until smooth.
- Add the dry ingredients, except for the chocolate chips, and stir until well combined and feels like cookie dough.
- Stir in half of the chocolate chips, then move all of the dough to your skillet and gently press down into the shape of the skillet.
- Sprinkle the rest of the chocolate chips on top.
- Bake for 25-30 minutes, or until golden on the entire top of the cookie. Let set for 5 minutes and then use a toothpick to check to make sure it is completely done. Then let cool for another 5 to 10 minutes before enjoying some with vanilla ice cream!
Deb S says
Great idea. I used an 8 in round cake pan instead of the skillet. It turned out fine in 25 minutes. Perfect desert for 3 to 4 people.
Michele says
Hi Deb,
That’s great. I’m glad you liked it!
Thanks,
Michele