Cranberry Fluff

This pretty Cranberry Fluff Salad, made with fresh cranberries, makes a sweet and delicious salad, side dish, or dessert for a Thanksgiving or Christmas holiday dinner.

Course Salad

Cuisine American

Keyword Cranberry Fluff, Cranberry Fluff Salad

Prep Time 8

Total Time 8

Servings

Calories 154kcal

Author Michele @ Flavor Mosaic

Ingredients

1 12-ounce package cranberries
12 packets Stevia Sweetener (equal 1/2 cup sugar)
1 8-ounce can crushed pineapple (drained)
2 cups mini marshmallows
1 8-ounce container refrigerated lite whipped topping
1/2 cup chopped pecans

Instructions

Dice the cranberries in a food processor.
Transfer the cranberries to a bowl and sprinkle with Stevia Sweetener. Stir until well combined.
Cover and refrigerate the cranberries overnight.
Add pineapple and pecans to cranberries and stir.
Add small marshmallows and stir.
Fold in whipped topping until thoroughly combined.
Serve the Cranberry Fluff immediately or cover and refrigerate until ready to serve.

Notes

Round out your holiday dinner with these recipes
turkey
green bean casserole
easy cornbread dressing
squash casserole
pumpkin pie

Nutrition