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Home » Creative Recipes » Recipe Attributes » Healthy » Gluten Free » Oven Roasted Green Beans

Oven Roasted Green Beans

Oven Roasted Green Beans

BY: Michele
PUBLISHED: Nov 13, 2014
UPDATED: Sep 7, 2020
No Reviews
8 Comments
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Oven Roasted Green Beans are so quick and easy they hardly qualify as a recipe. Yet they are so delicious your whole family will love them.

Oven Roasted Green Beans

As we get older we are trying to eat healthier, especially at the holidays to avoid those extra 7 pounds each year. These Oven Roasted Green Beans offer a healthier alternative to the green bean casserole and are still full of flavor.

Roasted Green Beans

The roasting adds such an earthy robust flavor to the green beans. Bake just 10 minutes and they will be tender crisp. I also prefer the flavor of freshly roasted green beans compared to the standard green bean casserole. In recent years most of my family members are also trying to eat healthier so everyone has been happy with these.

Roasted Green Beans

I like to keep them simple. However, you could add garlic, bacon, or sprinkle parmesan cheese on top to dress them up a bit. Whatever you like.

These go great with Crock Pot Chuck Roast as the main dish.

So if you are looking for some healthier side dishes for Thanksgiving, considering adding these Oven Roasted Green Beans to your menu.

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Oven Roasted Green Beans

Oven Roasted Green Beans are so quick and easy they hardly qualify as a recipe. Yet they are so delicious your whole family will love them.
Course Sides
Cuisine American
Keyword Oven Roasted Green Beans, Roasted Green Beans
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 77kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 pound fresh green beans trimmed and rinsed
  • 1 onion sliced
  • 1 tablespoon olive oil
  • salt and pepper to taste
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Instructions 

  • Preheat oven to 425 degrees F.
  • Cover a jelly roll pan with foil and spray with cooking spray or drizzle with olive oil.
  • In a large bowl, add the green beans and sliced onions. Drizzle with olive oil. Stir to coat. Sprinkle with salt and pepper to taste.
  • Spread the green beans and onions evenly in one layer on the pan.
  • Bake at 425 degrees F for about 10 minutes or until crisp-tender.

Nutrition

Calories: 77kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 279mg | Fiber: 4g | Sugar: 5g | Vitamin A: 782IU | Vitamin C: 16mg | Calcium: 48mg | Iron: 1mg

 

 

Filed Under: 30-Minutes-or-Less, 5-Ingredients or less, American, Budget-friendly, Christmas, Comfort Food, Dinner, Featured Photos, Gluten Free, Gourmet, Green Beans, Healthy, Low Carb, Lunch, Paleo, Quick and Easy, Roast, Savory, Thanksgiving, Thanksgiving Sides, Vegan, Vegetables, Vegetarian Tagged With: green beans, olive oil, onions, roasted, side dish, Thanksgiving

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Carrie @Frugal Foodie Mama says

    November 14, 2014 at 4:20 pm

    These look amazing, Michele! 🙂 I love how simple they are. This would be a perfect side for Thanksgiving dinner!

    Reply
    • Michele says

      November 15, 2014 at 12:00 pm

      Thanks Carrie!

      Reply
  2. Mary Ellen says

    November 14, 2014 at 10:29 pm

    Love, love roasted green beans. They are so amazing!

    Reply
  3. Yvonne [Tried and Tasty] says

    November 14, 2014 at 11:28 pm

    Oh these look great! I LOVE green beans, love them – these look so delicious!

    Reply
    • Michele says

      November 15, 2014 at 12:00 pm

      Thanks Yvonne!

      Reply
  4. Marion@Life Tastes Good says

    November 15, 2014 at 8:51 am

    Michele, I love this idea! I don’t know why I never though to roast green beans!! I’m going to give them a try for sure. I think I’ll do a dry run just to be my uber picky and traditional mom will like them. If she does they are going on my Thanksgiving menu! Thanks so much for the great idea 🙂

    Reply
    • Michele says

      November 15, 2014 at 12:01 pm

      Good luck! Let me know how you like them….and if Mom likes them!

      Reply
  5. Rachael says

    November 15, 2014 at 11:56 pm

    These look fantastic! I love anything roasted, and green beans are delightful!

    Reply

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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