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I found this delicious Pea and Parsley Pesto Linguine Pasta recipe on Yahoo! Food in an article by former Bon Appetit senior web editor, Julia Bainbridge, entitled “The Four Ps: Peas, Parsley, Parmesan, and Pasta.”
The other night I was on Yahoo! Food looking for ideas for what to fix for dinner, and found this Pea and Parsley Pesto Linguine recipe that said “You want to cook tonight. You want it to be easy. With Cook This Tonight, we solve that problem for you.” And I was like Yes. That is exactly what I want. And the recipe and photo in the article looked wonderful! They answered my question of What’s for dinner? And I loved how Julia kept the article light-hearted with the use of alliteration! The article was written when peas were in season but the recipe totally works with frozen peas too. Yay!
Another great thing about this recipe is that it was not only delicious but was easy to make and budget friendly as well. I already had all the ingredients I needed on hand. So no trip to the grocery store was necessary!
I had my Pea and Parsley Pesto Pasta on the table in less than 30 minutes. With frozen peas, walnuts, parmesan cheese, and parsley, you can quickly make a delicious pesto to go with the linguine (or in my case spaghetti.) For the Pea and Parsley Pesto with Linguine recipe, click over to Yahoo Food’s Pea and Parsley Pesto Linguine.
Not only is Yahoo! Food a great site for looking for recipes for dinner, but they have gorgeous food photos and articles about top food trends, or best cooking tools, and new techniques, and everything to inspire you to cook. Since Yahoo! Food partners with some of the best publishes in the business including Bon Appetit, Epicurious, Food52, Martha Stewart and many more, you get to benefit from their expertise and ideas as well.
How does Yahoo! Food do it? With a great team of people, of course, including Managing Editor, Sarah McColl; former Bon Appetit senior web editor, Julia Bainbridge; Rachel Tepper, who joined from Huffington Post Food; and Alex Van Buren, who has written for Bon Appetit, Gourmet, and Martha Stewart Living.
Be sure to check out Yahoo! Food today, or go directly to the recipe, Pea and Parsley Pesto Linguine.
What will Yahoo! Food inspire you to make?
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
Marion@Life Tastes Good says
Oooh I can taste all the wonderful flavors!! What a huge bonus it is easy to make and budget friendly too! Definitely looks like a keeper. Great find! I love Yahoo! Food 🙂 Thanks for sharing, Michele!
Michele says
Thank you Marion!
Renee's Kitchen Adventures says
This looks so amazing! Actually so close to the flavors I enjoyed at Eataly in Chicago yesterday!! Wow, you did a great job here, Michele!
Michele says
Cool! Thank you Renee!
KC the Kitchen Chopper says
Marion, Easy Peazy Pasta dish looks amazing! I love making fresh pesto and I always have frozen peas on hand. Looks like dinner on a busy night is solved! Thanks and pinned! 🙂
Michele says
Thank you KC!
Carrie @Frugal Foodie Mama says
Oh wow! I love how simple this recipe is! Yahoo! Food seems to have a lot of simple, yet fresh recipes over there. I want to try them all. 🙂
Michele says
Yes. They do have some wonderful recipes.
Jen says
This looks so fresh and flavorful – I love everything about it! I haven’t been to yahoo food yet, so I am going to go check it out!
Michele says
Thank you Jen. Definitely check out Yahoo Food. I know you will love it.
shelby says
Michele, this recipe would be right up my alley as I am a huge pasta lover and I absolutely love these photos. They make me want to feel warm and cozy in my country home with a bowl of pea and parsley pesto pasta 🙂
Michele says
Thank you Shelby.
Nettie Moore says
Michelle,
What a wonderful combination, looks so delicious! Nettie
Kristin @ Dizzy Busy and Hungry! says
I love alliteration! 🙂 This dish looks really tasty. We love pasta so this would be perfect for my family. Thanks for sharing!
Mary Bostow says
My goodness it looks delicious!
Michele says
Thank you Mary!