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Pea and Parsley Pesto Pasta

Pea and Parsley Pesto Pasta

BY: Michele
PUBLISHED: Sep 10, 2014
UPDATED: Mar 12, 2023
16 Comments
This post may contain affiliate links. Please read my disclosure policy.

I found this delicious Pea and Parsley Pesto Linguine Pasta recipe on Yahoo! Food in an article by former Bon Appetit senior web editor, Julia Bainbridge, entitled “The Four Ps: Peas, Parsley, Parmesan, and Pasta.”

Pea and Parsley Pesto Pasta

The other night I was on Yahoo! Food looking for ideas for what to fix for dinner, and found this Pea and Parsley Pesto Linguine recipe that said “You want to cook tonight. You want it to be easy. With Cook This Tonight, we solve that problem for you.”  And I was like Yes. That is exactly what I want. And the recipe and photo in the article looked wonderful! They answered my question of What’s for dinner? And I loved how Julia kept the article light-hearted with the use of alliteration! The article was written when peas were in season but the recipe totally works with frozen peas too.  Yay!

Pea and Parsley Pesto Pasta

Another great thing about this recipe is that it was not only delicious but was easy to make and budget friendly as well.  I already had all the ingredients I needed on hand. So no trip to the grocery store was necessary!

Pea and Parsley Pesto Pasta

I had my Pea and Parsley Pesto Pasta on the table in less than 30 minutes.  With frozen peas, walnuts, parmesan cheese, and parsley, you can quickly make a delicious pesto to go with the linguine (or in my case spaghetti.) For the Pea and Parsley Pesto with Linguine recipe, click over to Yahoo Food’s Pea and Parsley Pesto Linguine.

Pea and Parsley Pesto Pasta

Not only is Yahoo! Food a great site for looking for recipes for dinner, but they have gorgeous food photos and articles about top food trends, or best cooking tools, and new techniques, and everything to inspire you to cook.  Since Yahoo! Food partners with some of the best publishes in the business including Bon Appetit, Epicurious, Food52, Martha Stewart and many more, you get to benefit from their expertise and ideas as well.

Pea and Parsley Pesto Pasta

How does Yahoo! Food do it? With a great team of people, of course, including Managing Editor, Sarah McColl; former Bon Appetit senior web editor, Julia Bainbridge; Rachel Tepper, who joined from Huffington Post Food; and Alex Van Buren, who has written for Bon Appetit, Gourmet, and Martha Stewart Living.

Be sure to check out Yahoo! Food today, or go directly to the recipe, Pea and Parsley Pesto Linguine.

Pea and Parsley Pesto Pasta

What will Yahoo! Food inspire you to make?

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

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Comments

  3. KC the Kitchen Chopper says

    Marion, Easy Peazy Pasta dish looks amazing! I love making fresh pesto and I always have frozen peas on hand. Looks like dinner on a busy night is solved! Thanks and pinned! 🙂

    Reply

  6. shelby says

    Michele, this recipe would be right up my alley as I am a huge pasta lover and I absolutely love these photos. They make me want to feel warm and cozy in my country home with a bowl of pea and parsley pesto pasta 🙂

    Reply

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