Easy Huevos Rancheros. Huevos means eggs. Rancheros means Ranchers. So Huevos Rancheros translates to “Rancher’s Eggs.” Now you know a couple of Spanish words.

Huevos Rancheros

I have lived in Texas all my life.  So I love filling, spicy Mexican food, including for breakfast.  It is a bonus when it is easy to prepare.

With this blog post I promise a breakfast that is:

• Quick and easy
• Filling
• Healthy (because it is naturally gluten free)
• Cheesy
• Spicy and Flavorful

These Easy Huevos Rancheros make a great for a relaxing weekend breakfast, but it is so quick and easy that you could have it on a weekday breakfast as well.  Go ahead and have a delicious breakfast. There is now no excuse not to. Enjoy!

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Easy Huevos Rancheros

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Course: Breakfast, Eggs

Cuisine: Mexican

Servings: 25

Author: Michele @ Flavor Mosaic

Ingredients

• 4 corn tortillas
• 4 eggs
• 1 cup white mexican cheese or feta cheese
• 1 15 ounce can black beans, drained
• 1-1/2 cups red salsa
• Salt and Pepper to taste

Instructions

1. Place the corn tortillas between two paper towels on a plate. Microwave on high for about 45 seconds to warm the tortillas.
2. In a large skillet over medium heat, add a tablespoon of olive oil, and then add the 4 eggs. Fry the eggs for about 3 to 5 minutes depending on how runny or firm you like your eggs. Salt and pepper to taste.
3. In a medium saucepan over medium low heat, empty a drained can of black beans. Cook for about 5 minutes until beans are heated through.
4. On each plate, place 1 corn tortilla, top with black beans, 1 egg, salsa, and cheese. Garnish with chopped fresh cilantro, if desired

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Want more Mexican Breakfast recipes?  Try these from some of my favorite bloggers:

Life Tastes Good – Bacon & Cheese Omelet with Queso Blanco Sauce

Skinny Taste – Easy Tomatillo Huevos Rancheros