Easy Huevos Rancheros

Easy Huevos Rancheros. Huevos means eggs. Rancheros means Ranchers. So Huevos Rancheros translates to “Rancher’s Eggs.” Now you know a couple of Spanish words.

Huevos Rancheros

I have lived in Texas all my life.  So I love filling, spicy Mexican food, including for breakfast.  It is a bonus when it is easy to prepare.

With this blog post I promise a breakfast that is:

• Quick and easy
• Filling
• Healthy (because it is naturally gluten free)
• Cheesy
• Spicy and Flavorful

These Easy Huevos Rancheros make a great for a relaxing weekend breakfast, but it is so quick and easy that you could have it on a weekday breakfast as well.  Go ahead and have a delicious breakfast. There is now no excuse not to. Enjoy!

Print Pin

No ratings yet

Easy Huevos Rancheros

These Easy Huevos Rancheros make a great Mexican breakfast, especially for a weekend brunch, but it is so quick and easy that you could have it for a weekday breakfast as well.

Course Breakfast, Eggs

Cuisine Mexican

Keyword Easy Huevos Rancheros, Mexican Breakfast

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 2

Calories 457kcal

Author Michele @ Flavor Mosaic

Ingredients

• 4 corn tortillas
• 4 eggs
• 1 cup white mexican cheese or feta cheese
• 1 (15-ounce) can black beans (drained)
• 1-1/2 cups red salsa
• Salt and Pepper to taste

Instructions

• Place the corn tortillas between two paper towels on a plate. Microwave on high for about 45 seconds to warm the tortillas.
• In a large skillet over medium heat, add a tablespoon of olive oil, and then add the 4 eggs. Fry the eggs for about 3 to 5 minutes depending on how runny or firm you like your eggs. Salt and pepper to taste.
• In a medium saucepan over medium low heat, empty a drained can of black beans. Cook for about 5 minutes until beans are heated through.
• On each plate, place 1 corn tortilla, top with black beans, 1 egg, salsa, and cheese. Garnish with chopped fresh cilantro, if desired

Nutrition

Calories: 457kcal | Carbohydrates: 31g | Protein: 26g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 394mg | Sodium: 1444mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1104IU | Vitamin C: 1mg | Calcium: 481mg | Iron: 3mg

This post may be included in one of these fantastic link parties.

If you like this recipe, subscribe via email and have them delivered directly to your inbox.

Want more Mexican Breakfast recipes?  Try these from some of my favorite bloggers:

Life Tastes Good – Bacon & Cheese Omelet with Queso Blanco Sauce

Skinny Taste – Easy Tomatillo Huevos Rancheros