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Creative Recipes » Recipe Attributes » Healthy » Gluten Free » Easy Huevos Rancheros

Easy Huevos Rancheros

Dec 4, 2013 2 Comments

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Easy Huevos Rancheros. Huevos means eggs. Rancheros means Ranchers. So Huevos Rancheros translates to “Rancher’s Eggs.” Now you know a couple of Spanish words.

Huevos Rancheros

Huevos Rancheros

I have lived in Texas all my life.  So I love filling, spicy Mexican food, including for breakfast.  It is a bonus when it is easy to prepare.

With this blog post I promise a breakfast that is:

  • Quick and easy
  • Filling
  • Healthy (because it is naturally gluten free)
  • Cheesy
  • Spicy and Flavorful

Easy Huevos Rancheros

These Easy Huevos Rancheros make a great for a relaxing weekend breakfast, but it is so quick and easy that you could have it on a weekday breakfast as well.  Go ahead and have a delicious breakfast. There is now no excuse not to. Enjoy!

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Easy Huevos Rancheros

These Easy Huevos Rancheros make a great Mexican breakfast, especially for a weekend brunch, but it is so quick and easy that you could have it for a weekday breakfast as well.
Course Breakfast, Eggs
Cuisine Mexican
Keyword Easy Huevos Rancheros, Mexican Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 457kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 4 corn tortillas
  • 4 eggs
  • 1 cup white mexican cheese or feta cheese
  • 1 (15-ounce) can black beans (drained)
  • 1-1/2 cups red salsa
  • Salt and Pepper to taste

Instructions

  • Place the corn tortillas between two paper towels on a plate. Microwave on high for about 45 seconds to warm the tortillas.
  • In a large skillet over medium heat, add a tablespoon of olive oil, and then add the 4 eggs. Fry the eggs for about 3 to 5 minutes depending on how runny or firm you like your eggs. Salt and pepper to taste.
  • In a medium saucepan over medium low heat, empty a drained can of black beans. Cook for about 5 minutes until beans are heated through.
  • On each plate, place 1 corn tortilla, top with black beans, 1 egg, salsa, and cheese. Garnish with chopped fresh cilantro, if desired

Nutrition

Calories: 457kcal | Carbohydrates: 31g | Protein: 26g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 394mg | Sodium: 1444mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1104IU | Vitamin C: 1mg | Calcium: 481mg | Iron: 3mg

 

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Want more Mexican Breakfast recipes?  Try these from some of my favorite bloggers:

Life Tastes Good – Bacon & Cheese Omelet with Queso Blanco Sauce

Skinny Taste – Easy Tomatillo Huevos Rancheros

 

Filed Under: 30-Minutes-or-Less, 5-Ingredients or less, Breakfast / Brunch, Budget-friendly, Cinco De Mayo, Eggs, Gluten Free, Healthy, Legumes, Low Fat, Mexican, Mother's Day, Quick and Easy, Savory, Skillet, Spicy, Stove Top, Texas Tagged With: corn tortillas, eggs, tortillas

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Comments

  1. Renee's Kitchen Adventures says

    April 2, 2014 at 8:12 am

    these do look super easy and a great breakfast or lunch any day! nom, nom, nom!

    Reply
    • Michele says

      April 2, 2014 at 8:46 am

      Thanks Renee! These are super easy and delicious! Thanks for visiting.

      Reply

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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