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Home » Creative Recipes » Meal » Dinner » Fresh Mango Pico de Gallo Salsa

Fresh Mango Pico de Gallo Salsa horizontal-2

Fresh Mango Pico de Gallo Salsa

BY: Michele
PUBLISHED: Apr 30, 2014
UPDATED: Jan 23, 2022
1 Review / 5 Average
Featured Comment
i made this it was absolutely wonderful although if you like stuff a little spicier i would add a little more jalapeno. :)
lexi
6 More Comments
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Fresh Mango Pico de Gallo Salsa is another variation of my Pico De Gallo Salsa made with a fresh mango, tomatoes, onion, minced garlic, fresh cilantro, a jalapeño, and lime juice.

Fresh Mango Pico de Gallo Salsa - Flavor Mosaic

The first sentence that describes what makes up Fresh Mango Pico de Gallo Salsa is basically also the recipe.  The most important ingredient in this salsa is the mango.

You will probably start seeing mangos in the grocery store this time of year.  Most mangos are from Mexico, Brazil, or Peru.  Since mangos are the most important ingredient, it is important to know how to select a good quality mango for this salsa.

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Fresh Mango Pico de Gallo Salsa - Flavor Mosaic

With the mangos coming from different countries, you may also see many different varieties, ranging from green to yellow to orange to red, or a combination of all those colors.  In general, for most varieties, the more green a mango, the less ripe it is.  The more ripe it is, the more shades or red or yellow.  However, that is not the case for all varieties.  The best way to determine if a mango is ripe, is by the way it feels.  The more ripe it is, the softer it is.  Select one that is firm but soft to the touch.

Fresh Mango Pico de Gallo Salsa - Flavor Mosaic

Now that you selected a beautiful mango and brought it home, it is time to cut it.  Since I did not take photos when I cut the mango, I will refer you to this step by step photo tutorial about how to cut a mango by Our Best Bites blog.

You now have the mango cut up, it is time to dice the tomatoes, onion, garlic, and jalapeño.   Let’s talk about the jalapeño. How spicy do you like your salsa?  If you want a mild to medium spice level, then I recommend seeding the jalapeño before dicing it. However, if you are like some members of my family and like to walk on the extra spicy side of life, then leave the seeds in, and dice.  It is up to you.

Once you have all the ingredients mixed together it is time to serve!  Serve this Fresh Mango Pico de Gallo Salsa as a dip, like the photos above, or add it to a salad, like my Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette, or use it on top of fajitas like Shrimp Fajitas.

Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

With Cinco de Mayo coming up, the Fresh Mango Pico de Gallo salsa will be a perfect addition to your Mexican Fiesta celebration, whether served as a dip or on top of a salad or an entree such as grilled chicken or fish.

How are you going to serve your Fresh Mango Pico de Gallo Salsa for your Cinco de Mayo Mexican Fiesta celebration, party or get-together?

Recipe

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5 from 1 vote

Fresh Mango Pico de Gallo Salsa Recipe

Fresh Mango Pico de Gallo Salsa is another variation of my Pico De Gallo Salsa made with a fresh mango, tomatoes, onion, minced garlic, fresh cilantro, a jalapeño, and lime juice.
Course Appetizers, Dip, Salsa
Cuisine Mexican
Keyword mango pico de gallo, pico de gallo, salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 13kcal
Author Michele @ Flavor Mosaic

Ingredients


    MANGO SALSA:

    • 1 mango – peeled seeded and diced
    • 2 roma plum tomatoes, chopped
    • 1/2 onion chopped
    • 1 jalapeño pepper seeded and chopped – or to taste
    • 1/4 cup cilantro leaves chopped
    • 1 lime juiced


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      Instructions 

      • Mix mango, tomatoes, onion, jalapeño pepper, cilantro, and juice of 1 lime in a large bowl, and serve.

      Notes

      Adapted from Fresh Mango Salsa on AllRecipes.com.

      Nutrition

      Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 184IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 1mg

      If you like this recipe, try my Chicken Fajita Quesadillas with Pico de Gallo Salsa.

      Chicken Fajita Quesadillas with Pico de Gallo Salsa - horizontal

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      Filed Under: 30-Minutes-or-Less, Cinco De Mayo, Cold Dips, Date Night, Dinner, Dips, Father's Day, Fruit Appetizers, Game Day, Gluten Free, Healthy, July 4th, Low Carb, Low Fat, Lunch, Mango, Mexican, Paleo, Quick and Easy, Salsa, Spicy, Spring, Summer, Sweet, Vegan, Vegetables Tagged With: mango, salsa, vegan

      DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

      Reader Interactions

      Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
      Michele

      Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

      Comments

      1. Marion@Life Tastes Good says

        April 30, 2014 at 12:24 pm

        Yummm. I bet the sweetness of the mango is perfect in this salsa! Thanks for sharing!!

        Reply
      2. KC Kahn says

        April 30, 2014 at 4:51 pm

        YUM! #Mango and just a few other delish goodies make this #Salsa a celebration in a bowl.

        Reply
      3. Shelby says

        April 30, 2014 at 6:27 pm

        I love the touch of sweet with the heat in salsa. This looks delicious Michele!

        Reply
      4. Renee's Kitchen Adventures says

        May 1, 2014 at 8:14 pm

        Oh this looks amazing! I just bought a huge box of mangos and this would be a perfect way to use them!

        Reply
      5. Heidi says

        May 2, 2014 at 4:32 pm

        This looks perfect, Michelle! I would love this as a snack before dinner. Who am I kidding? I’d eat it for dinner, too!

        Reply
      6. lexi says

        May 23, 2020 at 1:50 pm

        i made this it was absolutely wonderful although if you like stuff a little spicier i would add a little more jalapeno. 🙂

        Reply
        • Michele says

          May 23, 2020 at 3:11 pm

          The nice thing about making recipes at home is that you can adjust the amount of ingredients to your taste preference.

          Reply

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