Peach Cobbler Dump Cake, also known as Peach Dump Cake or Peach Cobbler With Cake Mix, is an easy homemade Peach dessert made with only 3 ingredients, yet is sweet and luscious and perfect for a summer bbq or picnic.
What Is Peach Cobbler Dump Cake or Peach Dump Cake?
This summer dessert is a Peach Cobbler, with a topping made from a cake mix, and in which all 3 ingredients (peaches, cake mix, and butter) are literally dumped into a 9×13 baking dish and baked. It is the easiest summer dessert you will ever make and yet it tastes delicious. It is perfect for potlucks, picnics, and summer barbecues.
Table of Contents
- What Is Peach Cobbler Dump Cake or Peach Dump Cake?
- What Makes This Peach Cobbler Dump Cake Recipe Work?
- What Type of Peaches Should I Use for Peach Cobbler?
- How To Make Peach Cobbler Dump Cake Or Peach Cobbler With Cake Mix
- How To Serve Peach Cobbler Dump Cake
- Tips For Making Peach Cobbler Dump Cake
- What To Serve With Peach Cobbler Dump Cake For A Summer Picnic
- Does Peach Cobbler Need To Be Refrigerated?
- How Long Does Peach Cobbler Last?
- Other Desserts Made With Peaches
- Other Variations of Dump Cakes
- Recipe
- Reviews
What Makes This Peach Cobbler Dump Cake Recipe Work?
This Peach Cobbler Dump Cake recipe works because it is so easy, like my Strawberry Dump Cake Recipe with only 3 ingredients, that it is almost foolproof. However, what also makes it work is that I include tips for a perfect Peach Cobbler Dump Cake every time, as well as step by step photos to demonstrate each step of the process.
What Type of Peaches Should I Use for Peach Cobbler?
For this quick and easy Peach Cobbler recipe, I like to use canned peaches because this is basically a shortcut recipe. If you would like to make a peach cobbler with fresh peaches be sure to make my Dutch Oven Peach Cobbler recipe.
How To Make Peach Cobbler Dump Cake Or Peach Cobbler With Cake Mix
Below are the ingredients and step by step instructions. You will be amazed at how easy this recipe is to make.
Ingredients for Peach Cobbler Dump Cake
- 2 (15-ounce) cans sliced peaches in heavy syrup
- 1 box vanilla cake mix (unprepared)
- 1/2 cup (8 Tablespoons or 1 stick) butter, sliced very thinly (about 24 slices)
Step By Step Directions For How To Make Peach Cobbler Dump Cake
- Dump the 2 cans of sliced peaches (undrained) into a 9×13 baking dish.
- Sprinkle the entire box of cake mix evenly over the top of the canned peaches.
- Place thin slices of butter all over the top of the dry cake mix. Be sure to cover the entire Peach Cobbler Dump Cake.
How Long To Bake A Peach Cobbler Dump Cake?
- Bake the Peach Cobbler Dump Cake in a preheated 350 degrees F oven for 40 to 45 minutes.
- Remove and let cool.
How To Serve Peach Cobbler Dump Cake
- Spoon the Peach Cobbler Dump Cake into individual servings.
- Top with ice cream if you like.
Tips For Making Peach Cobbler Dump Cake
- Be sure to slice the butter very thinly in order to get as many slices as possible so you can cover the entire cake. If you leave any areas uncovered with butter, then you will have unappetizing spots of dry cake mix.
- If topping with ice cream, try freezing scoops of ice cream before putting them on top of the warm Peach Cobbler. This will allow the ice to last a little longer before it completely melts into the cobbler.
What To Serve With Peach Cobbler Dump Cake For A Summer Picnic
Peach Cobbler is wonderful and can be served all year round. However, I love to serve it for potluck events or picnics. Try serving it with these other recipes for a wonderful summer picnic.
- Barbecue Chicken Kabobs – These grilled Barbecue Chicken Kabobs and vegetables are skewered, covered in a spice rub, and then brushed with a sweet, spicy, smoky, and tangy BBQ sauce that is sure to be a hit at your summer BBQ or picnic.
- Fresh Peach Salsa with Homemade Tortilla Chips – Start with this zesty fruity appetizer for your summer outing.
- Broccoli Salad – Broccoli Salad is a perfect cold summer salad when trying to beat the summer heat by chillin’ at a backyard barbecue, picnic, or potluck.
- Bacon Ranch Potato Salad – This Bacon Ranch Potato Salad adds bacon and ranch to this potato salad that is made with roasted potatoes and jalapenos for a Texas twist on your favorite picnic dish!
- Lemonade Recipe – from Simple Easy Creative – Easy to make Lemonade Recipe with only 3 ingredients and no cooking involved.
- Old Fashioned Chess Pie – A sweet Southern dessert perfect for any picnic.
- Pineapple Ice Cream – A sweet, creamy, no-churn ice cream with pineapple that makes a yummy tropical summer dessert.
Does Peach Cobbler Need To Be Refrigerated?
- This peach cobbler is served as a warm dessert. If you make it ahead of time, for example, the day before, then refrigerate and reheat just before serving.
- However, for this Peach Cobbler recipe, I recommend serving it warm shortly after it comes out of the oven.
How Long Does Peach Cobbler Last?
- Not very long if you have a hungry crew. I have yet to have leftovers.
- Oh, you mean how long can you store leftover Peach Cobber (if you have any leftover)! It can be stored in the refrigerator in an airtight container for up to 4 days.
Other Desserts Made With Peaches
- Dutch Oven Peach Cobbler – made with juicy fresh peaches, is deliciously sweet, hot and bubbly, and can be made over a campfire or in your oven at home.
- Grilled Peaches – These grilled peaches are topped with yogurt and granola for a quick yet healthy breakfast or dessert.
- Peach Cobbler Egg Rolls – Egg rolls are filled with sweet and gooey peach cobbler filling, deep-fried until golden brown and crispy, and then rolled in cinnamon sugar before serving, making delicious desserts.
- Peach Crumb Bars – by Renee’s Kitchen Adventures – Sweet peaches are nestled between layers of buttery shortbread type crust for a delicious treat any time of the day!
- Peach Milkshake – by Grumpy’s Honeybunch – A sweet and creamy treat that is cool and refreshing for a summer picnic.
- Peach Cream Pie – by Chocolate With Grace – a pie filled with peaches and cream and topped with a cinnamon streusel.
Other Variations of Dump Cakes
- Blueberry Dump Cake – Sweet blueberries are baked with a scrumptious cobbler topping. Top it with ice cream and a to-die-for blueberry sauce for an easy dessert that is perfect for any occasion!
- Cherry Pineapple Dump Cake – A fruit dessert with only 4 main ingredients and you can add to it like coconut and nuts too.
- Strawberry Cheesecake Dump Cake – by 4 Sons R Us – This strawberry cheesecake dump cake is an easy dessert that packs big flavors of creamy cheesecake and sweet strawberries.
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Recipe
Peach Cobbler Dump Cake Recipe
Peach Cobbler Dump Cake, also known as Peach Dump Cake or Peach Cobbler With Cake Mix, is an easy homemade Peach Cobbler made with only 3 ingredients, yet is sweet and luscious and perfect for a summer bbq or picnic.
Servings 12
Calories 141kcal
Ingredients
- 2 (15-ounce) cans sliced peaches in heavy syrup
- 1 (15.25-ounce) box vanilla cake mix
- 1/2 cup (1 stick or 8 Tablespoons) butter (sliced into 24 very thin slices)
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9×13 pan with baking spray or grease and flour the pan before starting.
- Dump 2 cans of canned peaches into 9×13 baking dish.
- Sprinkle entire contents of box of cake mix evenly over the peaches in the baking dish.
- Place very thin slices of butter on top of the cake mix to cover all of the cake mix in the dish. Leave no open areas of cake mix. If you need more butter, add more slices of butter.
- Bake in a 350 degree F preheated oven for 40 to 45 minutes.
- Remove from oven. Let cool slightly. If desired, top with ice cream.
Notes
- Be sure to slice the butter very thinly in order to get as many slices as possible so you can cover the entire cake. If you leave any areas uncovered with butter, then you will have unappetizing spots of dry cake mix.
- If topping with ice cream, try freezing scoops of ice cream before putting them on top of the warm Peach Cobbler. This will allow the ice to last a little longer before it completely melts into the cobbler.
Nutrition
Calories: 141kcal | Carbohydrates: 18g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 104mg | Potassium: 31mg | Sugar: 9g | Vitamin A: 265IU | Vitamin C: 1.2mg | Calcium: 5mg | Iron: 0.2mg
Angelina says
Do the peaches absolutely HAVE TO BE in heavy syrup, since I’d like to cut down on the calories & carbs a bit. Is the heavy syrup for texture or for flavor, or both? I love desserts made with peaches, and this recipe is great b/c you can make it any time of the year, and don’t have to use fresh peaches.
Michele says
Hi Angelina,
You can use canned peaches in light syrup if you prefer to lighten it up a little, and I think it should be fine. I used heavy syrup for both flavor and texture for a cobbler filling.
Alice Gable says
Can u use golden yellow cake mix?
Michele says
Hi Alice,
Yes. you can use a golden cake mix.
Michele
Vicki says
You say sliced peaches in the recipe but show a can of peach pie filling…can u use either…
Michele says
Hi Vickie, you can use either one.
Judy says
If you use pie filling do you use 1or2 can
Michele says
Hi Judy,
Use 2 cans for this recipe.
Thanks,
Michele
Judie says
I made this for Christmas this year because I forgot a dessert. It was easy and delicious. 4 adults and no leftovers because we finished it before bed. Easy and sooo good! I will make this again for sure!
Michele says
Hi Judie,
I’m so glad everyone liked it! You know it is good when there are no leftovers! Thanks for the nice comment. Happy New Year!
Michele
Nita Intindola says
I made a Graham cracker crust, used peach pie filling, yellow cake mix, and added some brown sugar on top. OMG, SO GOOD. The crunch made it AMAZING.
Michele says
Hi Nita,
The graham cracker crust and brown sugar sound like delicious additions. I’m so glad you liked it. Thanks for leaving a comment. Happy New Year!
Michele
Janice says
I was super busy and trying this recipe out for the first time. Everything went well until after the dessert was in the oven and I was cleaning up. I forgot to put the juice from the peaches in the bottom of the pan! (The can was of halved peaches so I drained them so I could make slices) I just took the juice and poured over the top of the butter. The results were fabulous! The top of the crust was crispy and golden brown.
Roxanne N Furna says
Can you use yellow cake mix in stead of the vanilla cake mix
Michele says
Hi Roxanne,
Yes, you can use a yellow cake mix in this recipe.
Thanks,
Michele
Tina says
Can this peach cobbler be cooked the day before eating? Trying to get as many dishes as possible done ahead of time.
Michele says
Hi Tina,
Yes, you could cook it the day before.
Thanks,
Michele