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Peach Cobbler - Peach Dump Cake

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake, also known as Peach Dump Cake or Peach Cobbler With Cake Mix, is an easy homemade Peach Cobbler made with only 3 ingredients, yet is sweet and luscious and perfect for a summer bbq or picnic.
Course Dessert
Cuisine American
Keyword Dump Cake, Peach Cobbler, Peach Cobbler Dump Cake, Peach Dessert
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 141kcal
Author Michele


  • 2 (15-ounce) cans sliced peaches in heavy syrup
  • 1 (15.25-ounce) box vanilla cake mix
  • 1/2 cup (1 stick or 8 Tablespoons) butter (sliced into 24 very thin slices)


  • Preheat oven to 350 degrees F.
  • Dump 2 cans of canned peaches into 9x13 baking dish.
  • Sprinkle entire contents of box of cake mix evenly over the peaches in the baking dish.
  • Place very thin slices of butter on top of the cake mix to cover all of the cake mix in the dish. Leave no open areas of cake mix. If you need more butter, add more slices of butter.
  • Bake in a 350 degree F preheated oven for 40 to 45 minutes.
  • Remove from oven. Let cool slightly. If desired, top with ice cream.


Calories: 141kcal | Carbohydrates: 18g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 104mg | Potassium: 31mg | Sugar: 9g | Vitamin A: 265IU | Vitamin C: 1.2mg | Calcium: 5mg | Iron: 0.2mg