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Home » Creative Recipes » Recipe Attributes » Budget-friendly » Easy Lasagna Soup

Easy Lasagna Soup

Easy Lasagna Soup

BY: Michele
PUBLISHED: Jan 17, 2016
UPDATED: Jan 8, 2022
75 Reviews / 4 Average
Featured Comment
From experience, this is the best soup I have ever made..
Amy
4 More Comments
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Easy Lasagna Soup is an easy cheesy and comforting soup that tastes like lasagna in a bowl, and can be on the table in 30 minutes.

Easy Lasagna Soup is an easy cheesy and comforting soup that tastes like lasagna in a bowl.

You are going to be so happy today! Why? Because you are going to love this comforting Easy Lasagna Soup. It does not have to simmer for hours. You do not have to dirty a dozen pans to make it. You just get to sit down and enjoy a big bowl of comforting cheesy Easy Lasagna Soup.

You can tell that I love easy versions of lasagna, like my Cheesy Tortellini Skillet Lasagna, Taco Lasagna, and my Jalapeño Popper Lasagna Rolls and my Creamy Cajun Chicken Lasagna. However, my favorite is this Easy Lasagna Soup.

Easy Lasagna Soup is an easy cheesy and comforting soup that tastes like lasagna in a bowl.

Granted, it does not get nearly as cold down here in Southeast Texas as it does up north.

However, our winters can still get cold and rainy and chill you to the bone. OK. I’m a winter wimp to you Canooks and Yankees. When the temperature drops down to the 40’s with a cold rain, that is cold to me. In this type of weather nothing is better than a bowl of Lasagna Soup.

You think it would take a long time to prepare and cook, but I made this Easy Lasagna Soup in just 30 minutes. I was amazed at how quickly it came together and how amazing it tasted. It required no layering, no baking in the oven, just cook everything in one pot and then enjoy.

Easy Lasagna Soup is an easy cheesy and comforting soup that tastes like lasagna in a bowl.

Use your favorite homemade or store-bought marinara sauce to add flavor to this soup and good quality pasta and cheeses.

Watch the video to see how easy it is to make this Easy Lasagna Soup.
 

Before printing out the Easy Lasagna Soup recipe below, check out these other incredible Italian inspired recipes.

If you like this recipe try some of my other Italian recipes, such as my Italiano Chicken, which is like a lasagna on top of chicken.

Italiano Chicken

If you like this Easy Lasagna Soup, be sure to try the Tortellini Lasagna that can be ready in 30 minutes.

Cheesy Tortellini Skillet Lasagna

Taco Lasagna

Taco Lasagna

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4 from 75 votes

Easy Lasagna Soup

An easy cheesy and comforting Italian lasagna soup that tastes like your favorite lasagna.
Course Soup
Cuisine Italian
Keyword lasagna, Lasagna Soup, Soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 729kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 lb lean ground beef
  • 2 teaspoons garlic minced
  • 2 14.5 oz cans Italian style diced tomatoes undrained
  • 1 24 oz jar marinara sauce
  • 2 cups reduced sodium beef broth
  • 1 teaspoon Italian Seasoning
  • 2 cups lasagna noodles broken into small pieces
  • 1/2 cup ricotta cheese
  • 1 cup Italian blend cheese shredded
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Instructions 

  • Boil the broken lasagna noodles per package directions.
  • In a dutch oven cook the ground beef until browned and no longer pink.
  • Stir in the minced garlic and cook for about 1 minute.
  • Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.
  • Pour in the marinara sauce and beef broth.
  • Stir in the Italian seasoning.
  • Stir in the drained cooked pasta.
  • Let the soup simmer for about 5 minutes.
  • About 5 minutes before serving spoon in the ricotta cheese, and top with shredded Italian style cheese. 
  • Cover for about 3 – 5 minutes to let cheese melt.  Serve hot.

Video

Notes

If you like this Easy Lasagna Soup, be sure to try these recipes:
Tortellini Lasagna
* Cheesy Tortellini Skillet Lasagna
* Italiano Chicken

Nutrition

Calories: 729kcal | Carbohydrates: 114g | Protein: 47g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 263mg | Potassium: 766mg | Fiber: 1g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 7mg

If you like this recipe, you may also like these recipes.

Chicken Noodle Soup

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

Lentil Soup with Mexican Chorizo

Lentil Soup with Mexican Chorizo

Filed Under: 30-Minutes-or-Less, Beef, Budget-friendly, Comfort Food, Dinner, Dinner in Under 30 Minutes, Fall Recipes, Italian, Lunch, Make Ahead, New Years, One Pot Meals, Pasta, Popular Posts, Quick and Easy, Soup, Stove Top Tagged With: cheese, ground beef, lasagna, marinara, noodles, pasta, ricotta, soup

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Amy says

    January 18, 2016 at 1:09 pm

    From experience, this is the best soup I have ever made..

    Reply
  2. MJM says

    October 27, 2018 at 5:07 pm

    Instead of marinara, I used sauce with sausage in and would not do that again. I added an onion, crushed red pepper and frozen meatballs- yum! Next time I’ll add green pepper and mushroom. Served with garlic bread, wow.

    Reply
    • Michele says

      October 27, 2018 at 6:16 pm

      Hi, thanks for coming back and letting me know what worked and what didn’t. I think the addition of green pepper and mushrooms sounds delicious.

      Reply
  3. Nicolette says

    October 14, 2022 at 10:18 am

    Have you tried it with Gluten free noodles?

    Reply
    • Michele says

      October 14, 2022 at 10:20 am

      Ni Nicolette,

      I haven’t tried it with gluten free noodles, but please go ahead and try it and let me know how it is.

      Thanks,

      Michele

      Reply

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