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Home » Creative Recipes » Main Dishes » Chicken » Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

BY: Michele
PUBLISHED: Jan 22, 2015
UPDATED: Sep 19, 2021
3 Reviews / 4.7 Average
6 Comments
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Slow Cooker Chicken Enchilada Soup, made with red enchilada sauce, is an easy, healthy, deliciously flavorful soup with a kick.

Slow Cooker Chicken Enchilada Soup is an easy, healthy, deliciously flavorful soup with a kick.

I’m always on the lookout for easy, delicious healthy dinners, and this Slow Cooker Chicken Enchilada soup delivers on all those things.  First of all, it is easy.

Come on, all that is required is emptying cans of various ingredients, as well as cooked chicken, into a slow cooker, and turn it on low. It does not get easier than that.

 

View of white soup bowl with Slow Cooker Enchilada Soup with black beans, corn, tomatoes, cilantro, cheese, and sour cream.

Secondly, it is delicious. With the smoky, spicy flavor of the enchilada sauce and the cumin, oregano, diced tomatoes, green chilies, and jalapenos, it has tons of bold flavors. To me, it is not too spicy. However, to reduce the heat level, reduce or eliminate the jalapenos.

To me, it is not too spicy. However, to reduce the heat level, reduce or eliminate the jalapenos.

Slow Cooker Chicken Enchilada Soup

Third, despite being easy and delicious, it is healthy.  With chicken, chicken broth, corn, tomatoes, and black beans, it is high protein, high fiber, and low fat.

Slow Cooker Chicken Enchilada Soup

Plus on a cold winter night, this soup served with cornbread will warm you up and keep you full.

Slow Cooker Chicken Enchilada Soup is an easy, healthy, deliciously flavorful soup with a kick.
What I love is that it tastes so good, no one will know how easy and healthy it is. We can let that be our little secret.

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4.67 from 3 votes

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup, made with red enchilada sauce, is an easy, healthy, deliciously flavorful soup with a kick.
Course Soup
Cuisine Mexican
Keyword Chicken Enchilada Soup, Slow Cooker Chicken Enchilada Soup
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 90kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 2 cups shredded cooked chicken
  • 28 ounces 2 14-ounce cans low sodium chicken broth
  • 1 (10-ounce) can enchilada sauce
  • 1 (15-ounce) cna black beans (drained and rinsed)
  • 1 cup corn drained (canned or frozen)
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 2 jalapenos seeded and diced (optional)
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Prevent your screen from going dark

Instructions 

  • Add all ingredients into a slow cooker. Cook on low for about 6 to 8 hours.

Nutrition

Calories: 90kcal | Carbohydrates: 6g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 130mg | Potassium: 227mg | Fiber: 1g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg

For an excellent side dish to serve with this soup, try my Easy Homemade Buttermilk Cornbread.

Easy Homemade Buttermilk Cornbread

Or maybe serve it with this Apple Walnut and Cranberry Salad instead.

Apple Walnut Cranberry Salad

Or try my Copycat Olive Garden Pasta e Fagioli Soup.

Copycat Olive Garden Pasta e Fagioli Soup

You may like my Leftover Ham and Potato Soup. Cold weather comfort food at its best (and it’s budget friendly.)

Leftover Ham and Potato Soup

If you are in the mood for more Mexican Food, try my Cheesy Tomatillo Verde Sour Cream Chicken Enchiladas.

Cheesy Tomatillo Verde Sour Cream Chicken Enchiladas

 

Filed Under: Chicken, Cinco De Mayo, Fall Recipes, Healthy, Holiday Leftover Recipes, Make Ahead, Mexican, Slow Cooker, Soup, Spicy Tagged With: black beans, chicken, Chicken Enchilada Soup, cilantro, corn, enchilada, healthy, slow cooker, soup, tomatoes

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Kathy Clark says

    January 23, 2015 at 9:39 pm

    Michele,
    Your enchilada soup recipe looks delicious! Can’t wait to try it!

    Kathy

    Reply
    • Michele says

      January 24, 2015 at 3:03 am

      Thank you!

      Reply
  2. Doug says

    February 26, 2015 at 7:55 am

    Looks like a delicious recipe, and any excuse to make a nice big batch of corn bread is good by me!

    Reply
  3. Medon says

    September 27, 2017 at 11:14 am

    I love Soup. Thank you very much for sharing this article.

    Reply
  4. Italian Glass says

    December 27, 2017 at 9:22 am

    Thanks for sharing this recipe, the soup looks fabulous. I will definitely try it out!!

    Reply
  5. Ashley says

    December 7, 2020 at 1:29 pm

    Anyone tried this in the instant pot?

    Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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