These Easy Nutella Chocolate Chip Cookies are delicious and could not be any easier to make. You only need 5 ingredients and in 15-minutes you can have warm fudgy, chocolate chip cookies hot out of the oven! You can’t get any better than that.
Last week we had a crisis in the Flavor Mosaic house. That’s right. We were out of butter! Ack! I know. How could I let that happen, especially when I NEEEEEDED a chocolate chip cookie? What? Don’t you ever have those moments? Of course you do.
However, no fear, I got online and found the Easy 5-Ingredient Fudgy Nutella Cookies with Sea Salt from Ambitious Kitchen. No butter required! And ANYTHING with Nutella is fantastic in my opinion! I could eat that stuff out of the jar. I needed to make these cookies so I didn’t just sit there and eat spoonfuls of Nutella by itself. How’s that for logic? Works for me!
I didn’t have the sea salt. No matter. I had chocolate chips, which I think is even better. You can never go wrong with chocolate chips. This recipe is so easy. You don’t even need a mixer, just a spoon. In a big bowl stir together flour, 1 egg, sugar, and Nutella. Then stir in the chocolate chips until they are evenly distributed in the dough. Then drop by spoonful onto a cookie sheet and bake for 8 to 10 minutes. See. Easy! Now it is your turn.
- ½ cup all purpose flour
- 1 large egg
- 2 tablespoons sugar
- 1 cup of Nutella
- ½ cup milk chocolate chips
- Preheat oven to 350 degrees F.
- In a large bowl, using a spoon, mix together flour, egg, sugar and Nutella.
- Stir in chocolate chips until evenly distributed.
- Drop the dough by spoonful on to a cookie sheet, about 2 inches apart.
- Bake for about 8 to 10 minutes. Let cool for about 10 minutes before serving.
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Want more chocolate chip cookies? Try my Dark Chocolate Chunk Walnut Cookies.
Or try my Best Chocolate Chip Cookies!