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Creative Recipes » Cuisine » American » Easy Chicken Pot Pie Casserole Recipe

Easy Chicken Pot Pie Casserole Recipe

Sep 22, 2014 7 Comments

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The Easy Chicken Pot Pie Casserole recipe is one of the most popular dishes in the country. Why not? With it’s flaky, buttery crust and creamy, savory sauce covering diced chicken, celery, onions, potatoes, carrots, and peas, even kids love it.

Easy Chicken Pot Pie Casserole recipe

One of the challenges of dinner time is finding a new way to cook chicken for dinner. We all have this dilemna, right?  That is why I have so many chicken recipes.  Sometimes the traditional classic dishes, like this Easy Chicken Pot Pie Casserole recipe, are the best. They are popular comfort foods for a reason. They are delicious, inexpensive, and feed a crowd. Another benefit is that it makes a perfect one pot meal.

Easy Chicken Pot Pie Casserole recipe

Chicken Pot Pie does not have to be difficult; and it can be made without any cream of whatever soups.

Easy Chicken Pot Pie Casserole Recipe

It is also a great way to use up leftover chicken (or turkey).

Easy Chicken Pot Pie Casserole

I often use frozen vegetables, especially on weeknights.  Usually I will use frozen peas and carrots. However, this time I had frozen onions, celery, and carrots. So I used that instead of fresh this time. I believe in using whatever you have on hand.

Another shortcut I have is using a refrigerated pie crust. It is a time saver, especially on weeknights.  Go ahead and make this. Your family will love it.

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Easy Chicken Pot Pie Casserole Recipe

Easy, delicious Chicken Pot Pie Casserole recipe with cooked chicken, onions, celery, peas and carrots makes a perfect Fall comfort food, one dish meal.
Course Chicken, Main Dishes
Cuisine American
Keyword Chicken Pot Pie Casserole
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 318kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 4 cups roasted shredded rotisserie chicken
  • 1 refrigerated pie crust
  • 2 tablespoons olive oil
  • 1 medium onions chopped
  • 2 small stalks celery cut crosswise 1/4-inch thick
  • 2 cups low sodium chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme
  • Salt and ground pepper
  • 1 16 ounce package frozen peas and carrots, not thawed

Instructions

  • Preheat oven to 400 degrees F.
  • In a deep skillet or dutch oven, over medium heat, add 2 tablespoons oil. After oil has heated up, add the celery and onion with 2 tablespoons oil, for 5 to 8 minutes. Add the frozen vegetables and cook another 5 minutes. Add flour and cook about 30 seconds.
  • Add chicken broth and bring to a boil. Turn down heat and stir in milk.
  • Add the chicken to vegetable mixture and stir until evenly distributed. Add salt, pepper, poultry seasoning, and thyme..
  • Pour mixture into a 9 inch deep dish pie plate or casserole dish and cover with the pie shell. Be sure to crimp the edges of the pie shell so no juices spill in oven.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until pie shell is cooked and golden brown.

Nutrition

Calories: 318kcal | Carbohydrates: 16g | Protein: 14g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 191mg | Potassium: 264mg | Fiber: 1g | Sugar: 2g | Vitamin A: 279IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg

For dessert, try my Pumpkin Praline Bread Pudding.

Pumpkin-Praline-Bread-Pudding

For another one pot chicken dinner try my Baked Chicken Creole.

Baked Creole Chicken

 For another comfort food dish, try my Juicy Pot Roast with Italian and Ranch Dressing.

Juicy Pot Roast with Italian Ranch Sauce

 For an easy slow cooker meal try my Zesty Ranch Slow Cooker Pork Carnitas.

Zesty-Ranch-Pork-Carnitas

For a side of biscuits to go with dinner try these Homemade Buttermilk Biscuits.

Renees Buttermilk Biscuits

 

Filed Under: American, Bake, Budget-friendly, Chicken, Comfort Food, Dinner, Freezer Food, Lunch, Make Ahead, One Pot Meals, Pot Luck, Savory, Southern Recipes, Thanksgiving Tagged With: Casserole, chicken, chicken casserole, chicken pot pie, chicken pot pie casserole, comfort food, fall, kid-friendly

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Comments

  1. Shelby says

    September 22, 2014 at 6:39 am

    I pretty much only use refrigerated pie crusts because I just don’t like making it! Chicken Pot Pie is such a favorite and you are so right, its total comfort food. Love it!

    Reply
  2. Sheena @ Hot Eats and Cool Reads says

    September 22, 2014 at 4:01 pm

    Looks like another wonderful recipe, Michele!! I love comfort foods like these!

    Reply
  3. Renee's Kitchen Adventures says

    September 22, 2014 at 9:03 pm

    I haven’t had pot pie in a long time, but it really is one of my families favorite meals. I need to make it soon!

    Reply
  4. Sarah says

    September 22, 2014 at 9:36 pm

    I love chicken pot pie! Your photos are seriously making me drool. I can’t wait to try this with the premade crust.

    Reply
  5. Jen says

    September 23, 2014 at 1:00 am

    You are so right, chicken pot pie is the ultimate comfort food, sooo yummy! This looks absolutely delicious and I love how easy it is!

    Reply
  6. Rachael says

    September 23, 2014 at 9:43 am

    This really does look easy, and my kids love love love chicken pot pie. I will be trying this out.

    Reply
  7. Marion@Life Tastes Good says

    September 23, 2014 at 11:14 pm

    Chicken Pot Pie is da bomb!! Definitely a fave in our house! You can’t chicken and veggies coated in a creamy, satisfying sauce all tucked inside a pie crust! Oh my yumminess! Now I need to put it on the menu haha

    Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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