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Have you ever made a juicy pot roast recipe using salad dressing? It is not typically the first thing that comes to mind when using salad dressings. Instead of a regular salad, you might have made an easy pasta salad or possibly be a little different and try a dipping sauce or buffalo chicken dip. Not me. I like being adventurous and trying new flavor combinations. In doing so, I created this delicious Juicy Pot Roast Recipe with Italian Ranch Sauce.
The key ingredients responsible for the outstanding flavor of this pot roast are the Kraft Classic Ranch Salad Dressing and the Kraft Zesty Italian Salad Dressing.
These Kraft Pourable Salad Dressings have been reinvented with a new, better taste, which means that the Classic Ranch is now creamier, with more buttermilk and savory herbs, and the Kraft Zesty Italian now has even more herbs & spices!
Luckily I found the two Kraft salad dressings on sale at Walmart for great prices.
The Juicy Pot Roast Recipe with Italian Ranch Sauce could not be simpler. Sear the roast and then place it in a slow cooker. Top with onion slices. Then mix together beef broth, ranch dressing, italian dressing, garlic powder, and italian seasoning. Pour over the pot roast. Cover and cook on low in the slow cooker for about 8 to 10 hours.
When you come back home, dinner is ready. It is so easy and flavorful. The whole family will love it.
What will you make with the new Kraft Pourables, Creamy Ranch Salad Dressing and Zesty Italian Salad Dressing?
- 2-1/2 pounds beef chuck roast
- salt and pepper to taste
- 2 tablespoons oil
- 1 onion, sliced
- ¼ cup low sodium beef broth
- 1 tablespoon Kraft Ranch Dressing
- 2 tablespoons Kraft Zesty Italian Salad Dressing
- ½ teaspoon garlic powder
- ½ teaspoon italian seasoning
- In a large heavy bottomed pan, add oil over medium high heat. Salt and pepper the roast. Brown the roast for about 3 minutes on one side and then turn over and brown on the other.
- Transfer roast to a slow cooker. Top with sliced onions.
- In a small bowl stir together beef broth, ranch dressing, italian dressing, garlic powder, and italian seasoning. Pour over the roast.
- Cook in the slow cooker on low for 8 to 10 hours.
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This sounds and looks delicious Michele! I have not used dressings to make pot roast, but I can imagine what a great flavor punch they give!
Wow! I’ve never thought to use Kraft dressing in a slow cooker pot roast recipe! Adding to my list of things to try to make dinnertime easier. Thanks for sharing! #client
Thanks Stephanie! This was a huge hit at our house.
I love new crockpot recipes and your pot roast looks yummy! Great comfort dish too!
hanks Linda!
Looks just great Michelle, love a good slow cooker roast!
Thanks Lori!
I haven’t used dressings in a pot roast before, but I do LOVE using them in cooking. I bet they give this great flavor! Thanks for sharing!
Great recipe. I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays 😀 Hope to see you there at City of Creative Dreams Link Party.