• Skip to main content
  • Skip to primary sidebar

Flavor Mosaic logo

  • Home
  • About Me
  • Creative Recipes
    • Breakfast / Brunch
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
      • Vegetarian
      • Dinner in Under 30 Minutes
      • Slow Cooker
    • Desserts
    • Appetizers
    • Side Dishes
      • Grains
      • Legumes
      • Pasta
      • Potatoes
      • Vegetables
    • Soups / Salads
      • Green Salads
      • Pasta Salads
      • Potato Salads
      • Soup
    • Cuisine
      • American
      • Asian
      • Cajun
      • French
      • German
      • Italian
      • Mediterranean
      • Mexican Recipes
    • Seasonal Recipes
      • Christmas
      • Cinco De Mayo
      • Easter Recipes
      • Fall Recipes
      • Game Day
      • Halloween
      • Holiday Baking
      • Holiday Leftover Recipes
      • July 4th
      • Mardi Gras
      • New Years
      • St Patrick’s Day
      • Summer
      • Thanksgiving
      • Thanksgiving Desserts
      • Thanksgiving Sides
      • Winter Recipes
    • Seasoning Mixes
  • Instant Pot Recipes
    • Instant Pot Beef Recipes
    • Instant Pot Chicken Recipes
    • Instant Pot Soups
  • Southern Recipes
  • Tex-Mex Recipes

Home » Creative Recipes » Cooking Method » Bake » Baked Chicken Creole

Baked Creole Chicken

Baked Chicken Creole

BY: Michele
PUBLISHED: Sep 8, 2014
UPDATED: Jan 2, 2020
1 Review / 5 Average
Jump to Recipe
Pin SaveSaved!
This post may contain affiliate links. Please read my disclosure policy.
Jump to Recipe Print Recipe

This is a sponsored post by Reynolds.

This tasty Baked Chicken Creole dinner, with chicken, tomatoes, onions, bell peppers, celery, and garlic, is in the bag (literally) with Reynolds Large Oven Bags.

Baked Creole Chicken

Mr. Flavor Mosaic and I have an agreement on dividing up work in the kitchen. I cook and he cleans. I think I definitely have the better end of this deal. (Shhh! Don’t tell him I said that.) Anyway, since he has the dirty dishes duty, he often requests that I make one pot meals to reduce clean up. For this reason, he loves Reynolds Large Oven Bags. The great thing is Reynolds Oven Bags aren’t just for baking turkey or chicken. They’re an easy solution for all kinds of delicious meals with very little clean up.

Baked Creole Chicken

I decided to make Baked Chicken Creole.  The oven bags make it so easy. I placed the bag inside a 9 x 13 baking dish, sprinkled a tablespoon of flour in the bottom, and then filled it with my ingredients, starting with onions, bell peppers, and celery.

Baked Creole Chicken

Then I added the boneless, skinless chicken thigh meat, cut in to about about 1 inch pieces, and sprinkled it with creole seasoning.

Baked Creole Chicken

Then I poured a can of diced tomatoes with basil, garlic, and oregano on top of the chicken and vegetables. I also added some extra garlic.

Baked Creole Chicken

Then I closed the bag with the easy to close tabs found in the box of Reynolds Large Oven Bags.

Baked Creole Chicken

I cut 6 slits in the top of the bag. The photo above shows what one of the slits looks like.

Baked Chicken Creole

Then tuck the bag inside of the baking dish. Make sure none of the bag is hanging over the side of the dish.

Baked Creole Chicken

Bake for about 25 minutes.  When it is finished, carefully open the bag. And then you will see a delicious blend of chicken and vegetables in a wonderful sauce.

Baked Creole Chicken

Serve the Baked  Chicken Creole over white rice. See the recipe below for handy instructions that can be either saved or printed.

Recipe

Baked Chicken Creole
Print Pin Save Saved!
5 from 1 vote

Baked Chicken Creole

This tasty Baked Chicken Creole dinner, with chicken, tomatoes, onions, bell peppers, celery, and garlic, is bursting with Creole flavor and is easy to make.
Course Chicken, Main Dishes
Cuisine Cajun, Creole
Keyword Baked Chicken Creole
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 4
Calories 169kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 tablespoon flour
  • 1 medium green bell pepper chopped
  • 1 medium onion rough chopped
  • 3 celery ribs chopped
  • 1 lb. boneless skinless chicken thighs cubed
  • 2 garlic cloves minced
  • 1 tablespoon creole seasoning
  • 1 can 14.5 oz. diced tomatoes with basil, garlic, and oregano, undrained
  • ¼ cup low sodium chicken broth
  • ¼ tsp. crushed red pepper flakes adjust amount to taste
Prevent your screen from going dark

Instructions 

  • Preheat oven to 350 degrees F.
  • Place a Reynolds Large Oven Bag in a 9 x 13 baking dish, with the bag opening facing you.
  • Add in the tablespoon of flour to the bottom of the bag.
  • Add the bell pepper, onion, and celery in the bag.
  • Add in the chicken and then the garlic in the bag.
  • Pour the diced tomatoes with liquid over the chicken and vegetables.
  • Pour in the chicken broth.
  • Sprinkle crushed red pepper flakes over the top, if desired.
  • Close the oven bag with the tie that comes in the oven bag box.
  • Using scissors, cut 6 slits in the top of the bag. Make sure the bag does not hang over the side of the dish.
  • Place the dish in the preheated oven, leaving plenty of room for the bag to expand without touching any oven elements.
  • Bake at 350 degrees F for about 25 minutes.

Nutrition

Calories: 169kcal | Carbohydrates: 7g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 115mg | Potassium: 408mg | Fiber: 1g | Sugar: 2g | Vitamin A: 762IU | Vitamin C: 27mg | Calcium: 22mg | Iron: 1mg

 

For more recipe ideas, try one of these simple meals that are sure to please the entire family without messing up the kitchen:

  • Italian Sausage
    • Prep Oven Bag according to directions on the box.
    • Fill oven bag with your favorite type of sausage and roughly chopped peppers and onions.
    • Cook until sausage is well done and vegetables are fork-tender.
    • Serve with fresh bread.
  • Mushroom Risotto:
    • Follow instructions to make Mushroom Risotto on ReynoldsKitchens.com

What recipe will you make in your Reynolds Large Oven Bags?

 

 

 

Filed Under: Bake, Budget-friendly, Cajun, Chicken, Comfort Food, Dinner Recipes, Lunch, Main Dishes, Mardi Gras, One Pot Meals, Pot Luck, Quick and Easy, Sponsored Posts Tagged With: cajun, chicken, healthy, Reynolds, sponsored

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines.  Contact: [email protected].

Comments

  1. Sarah says

    September 8, 2014 at 9:09 am

    I love oven bags! We use them for the thanksgiving turkey. I love this recipe idea, creole seasoning is so good on chicken. I will be trying this soon!

    Reply
    • Michele says

      September 8, 2014 at 3:46 pm

      Thanks Sarah!

      Reply
  2. Valerie | From Valerie's Kitchen says

    September 8, 2014 at 11:45 am

    This looks like the perfect, cozy meal for the fall weather that is coming soon and I LOVE the easy cleanup!

    Reply
    • Michele says

      September 8, 2014 at 11:46 am

      Thanks Valerie!

      Reply
  3. Marion@Life Tastes Good says

    September 8, 2014 at 3:46 pm

    Don saw this on Facebook and right away asked me to make it! It looks so good, and I love how the oven bags make clean up a snap!! Thanks for sharing, Michele!

    Reply
    • Michele says

      September 8, 2014 at 3:47 pm

      Hi Marion, I see Don has good taste! LOL! Yes. We love the bags for easy clean up.

      Reply
  4. Jen says

    September 8, 2014 at 5:14 pm

    I love all the layers of flavor in the chicken – filled with creole goodness and I bet it is so moist cooked in the bag. I have never used a Reynolds oven bag before but after this I think I’m converted!

    Reply
    • Michele says

      September 8, 2014 at 7:38 pm

      Thanks Jen! You are right. It makes the chicken very moist.

      Reply
  5. Mary Ellen says

    September 8, 2014 at 5:21 pm

    Hi Michele! I love cooking with oven bags. I use them quite often. I love cooking a roast in them. Easy clean up too.

    Reply
    • Michele says

      September 8, 2014 at 7:38 pm

      I agree.

      Reply
  6. Carrie @Frugal Foodie Mama says

    September 8, 2014 at 5:28 pm

    Oh wow! These looks amazing! And easy clean-up is ALWAYS a bonus in my book. 😉

    Reply
    • Michele says

      September 8, 2014 at 7:38 pm

      Thanks Carrie.

      Reply
  7. Sheena @ Hot Eats and Cool Reads says

    September 8, 2014 at 5:57 pm

    This looks so wonderful and flavorful! I’ve never tried these bags before, but will have to chek them out!

    Reply
    • Michele says

      September 8, 2014 at 7:40 pm

      Thanks Sheena! Yes. You should give them a try!

      Reply
  8. shelby says

    September 8, 2014 at 8:16 pm

    Looks great Michele….and I love the idea of sausage, onions, and peppers too!

    Reply
    • Michele says

      September 8, 2014 at 9:29 pm

      Thanks Shelby!

      Reply
  9. Kristin @ Dizzy Busy and Hungry! says

    September 9, 2014 at 5:53 am

    This looks delicious! I love that you used boneless, skinless chicken thighs. They add a lot of flavor! And those oven bags are so convenient! Pinning this recipe!

    Reply
    • Michele says

      September 9, 2014 at 5:53 am

      Thank you Kristin!

      Reply
  10. cort sharon says

    April 9, 2019 at 3:06 pm

    Is there an alternative to using plastic bags to cook it? How about rented toil? Or do the make a foil version?

    Reply
    • Michele says

      April 9, 2019 at 4:00 pm

      Hi Sharon, yes you could make a foil tent and cook it.

      Reply
      • cort sharon says

        April 22, 2019 at 12:39 am

        Thanks, Michele!

        Reply
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
Read More…

Follow Me

Follow FlavorMosaic on Facebook Follow @FlavorMosaic on Instagram Follow FlavorMosaic on Pinterest Follow @FlavorMosaic on Twitter Subscribe to FlavorMosaic's RSS Feed

Search Flavor Mosaic

Logos of websites that have featured recipes from FlavorMosaic.com

Newest Recipes

  • Creamy Cucumber and Onion Salad
  • Blueberry Hand Pies: A Classic Summer Recipe
  • Lemon Blueberry Coffee Cake Recipe
  • Old Fashioned Creamed Peas and Potatoes
Copyright © 2013-2025 Flavor Mosaic · All Rights Reserved. FLAVOR MOSAIC™ IS A TRADEMARK OF MICHELE FEUERBORN · Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.