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Cherry Cheesecake Brownies

Side view of Cherry Cheesecake Brownies drizzled in chocolate ganache

Cherry Cheesecake Brownies

BY: Michele
PUBLISHED: Feb 10, 2014
UPDATED: Feb 2, 2020
5 Reviews / 5 Average
Featured Comment
I've had this recipe pinned for a long time but finally got around to making them today. Delicious!!
Carolyn
38 More Comments
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Cherry Cheesecake Brownies Pin

These Cherry Cheesecake Brownies look beautiful and taste even better.  No box brownies here.  I use my Best Brownies recipe for the brownie layer and then a simple cheesecake recipe for the cheesecake layer.  Then it is topped with cherry pie filling that is swirled in with the cheesecake layer.  

Side view of Cherry Cheesecake Brownies drizzled in chocolate ganache

OMG!  But wait.  There’s more!  A chocolate ganache is drizzled over the cheesecake brownie to take this dessert over the top. It tastes amazing!

Cherry Cheesecake Brownies Pan

The hardest part about making these cherry cheesecake brownies is waiting for them to chill after you bake them.  I had to hide them from Mr. Flavor Mosaic so he would not eat them before I took the photos.  It took great restraint on my part as well to resist them until the photos were taken.

Cherry Cheesecake Brownies

These cherry cheesecake brownies are perfect if you want to impress that special someone, or have a date night planned, or for Valentine’s Day.   They are so fabulous I wouldn’t be surprised if you received a marriage proposal if you made them.  No promises, but it’s possible.

Cherry Cheesecake Brownies

Side view of Cherry Cheesecake Brownies drizzled in chocolate ganache
Print Pin Save Saved!
5 from 5 votes

Cherry Cheesecake Brownies

These Cherry Cheesecake Brownies look beautiful and taste even better.  No box brownies here.  I use my Best Brownies recipe for the brownie layer and then a simple cheesecake recipe for the cheesecake layer.  Then it is topped with cherry pie filling that is swirled in with the cheesecake layer.  OMG!  But wait.  There's more!  A chocolate ganache is drizzled over the cheesecake brownie to take this dessert over the top.
Course Dessert
Cuisine American
Keyword Brownies, Cheesecake, Cheesecake Brownies, Cherry Cheesecake Brownies
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 291kcal
Author Michele @ Flavor Mosaic

Ingredients


    Cheesecake Layer:

    • 1 8 ounce package of cream cheese, softened (I use 1/3 less fat)
    • 1/3 cup sugar
    • 1 egg
    • 1/2 teaspoon vanilla


      Brownie Layer:

      • 1/2 cup butter softened
      • 1 cup white sugar
      • 2 eggs
      • 1 teaspoon vanilla extract
      • 1/2 cup unsweetened dark cocoa powder
      • 1/2 cup all-purpose flour
      • 1/4 teaspoon salt
      • 1/4 teaspoon baking powder
      • 1/2 (21-ounce) can cherry pie filling (Can use the lite variety)


        Chocolate Drizzle (Chocolate Ganache):

        • 1/4 cup semi-sweet chocolate chips
        • 2 teaspoons butter
        Prevent your screen from going dark

        Instructions 

        • Preheat oven to 350 degrees F. Either spray with baking spray or grease and flour an 8 inch square pan.
        • For the cheesecake layer, in a large bowl, mix together the cream cheese, sugar, egg, and vanilla. Set aside.
        • For the brownie layer, in a large mixing bowl, cream together butter and sugar. Mix in the eggs, and 1 teaspoon vanilla.
        • Stir in cocoa, flour, salt, and baking powder. Stir until everything is evenly combined.
        • Spread the brownie batter evenly into the prepared baking dish.
        • Spread the cheesecake mixture evenly over the brownie mixture.
        • Drop the cherry pie filling by spoonfuls on top of the cheesecake layer. Then take a knife and swirl the cherry pie filling through the cheesecake layer.
        • Bake in a preheated oven for about 45 minutes. The cheesecake layer will still jiggle in the middle even when it has finished cooking.
        • Let it cool for about an hour.
        • Then chill in the refrigerator for at least 4 hours.
        • While the brownies are chilling, make the chocolate drizzle by adding the chocolate chips and 2 teaspoons of butter in a small bowl and microwave for about 30 seconds. Stir until smooth. Microwave again for another 30 seconds if it is not melted after the first 30 seconds. Stir and then spoon over the top of the cheesecake bars before serving.

        Nutrition

        Calories: 291kcal | Carbohydrates: 31g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 200mg | Potassium: 131mg | Fiber: 2g | Sugar: 24g | Vitamin A: 570IU | Calcium: 37mg | Iron: 1mg

         

        Cherry Cheesecake Brownies

        Pin To Save!

        Cherry Cheesecake Brownies Recipe

        This recipe was inspired by Cherry Bliss Brownies on AllRecipes.com.

        For another cherry recipe, check out Cherry Pineapple Dump Cake.

        If you like these Cherry Cheesecake Brownies, you might like my Best Brownies recipe.

        Best Brownies

         

        Another recipe you may like is the Pumpkin Magic Bars.

        Pumpkin Magic Bars

         

        If you want more chocolate, try these Easy Nutella Chocolate Chip Cookies.

        Easy Nutella Chocolate Chip Cookies

         

        This post may be included in one of these fantastic link parties and The Weekend Potluck #107.
        If you like this recipe, subscribe via email and have them delivered directly to your inbox.

        For more over the top, fudgy, chocolatey brownies, try these Oreo Overload Brownies by Anyonita Nibbles.

        Filed Under: Bake, Bars / Brownies, Cheesecake, Cherry, Chocolate, Christmas, Comfort Food, Date Night, Desserts, Featured Photos, Fruit Desserts, Gourmet, Pot Luck, Resized Slider Photos, Special Occasion, Sweet, Valentine's Day Tagged With: brownies, cherries, chocolate, cream cheese

        DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

        Reader Interactions

        Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
        Michele

        Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

        Comments

        1. Kelly G says

          February 10, 2014 at 9:08 pm

          Beautiful! And delicious looking! I’ll send you my address. I’ll take a pan full!

          Reply
          • Michele says

            February 11, 2014 at 4:46 pm

            LOL! Thanks Kelly! I’ll ship them right out!

            Reply
        2. Nancy P.@thebittersideofsweet says

          February 11, 2014 at 3:54 pm

          These look amazing! What a great combination Cherry and chocolate!

          Reply
          • Michele says

            February 11, 2014 at 4:47 pm

            Hi Nancy! Thank you! I love it too.

            Reply
        3. Lela Raine says

          February 12, 2014 at 9:31 am

          Beautiful Michele! I love your photos!

          Reply
        4. Julianne @ Beyond Frosting says

          February 12, 2014 at 10:33 am

          The swirl in this cheesecake is amazing!

          Reply
        5. Mel says

          February 13, 2014 at 8:53 pm

          that might be the prettiest dessert ever!

          Reply
        6. Catherine says

          February 14, 2014 at 12:37 pm

          Dar Michele, These cheesecake brownies look beautiful and sound absolutely delicious. A perfect Valentine’s Day treat. Thank you for sharing on Foodie Friends Friday. Have a wonderful Valentine’s Day and weekend. Blessings, Catherine

          Reply
          • Michele says

            February 14, 2014 at 6:35 pm

            Hi Catherine, thank you. I love Foodie Friends Friday. Have a wonderful Valentine’s Day also.

            Reply
        7. Lisa@ Cooking with Curls says

          February 14, 2014 at 2:56 pm

          Wow, those are gorgeous!!

          Reply
          • Michele says

            February 14, 2014 at 6:34 pm

            Thanks Lisa!

            Reply
        8. Joanne T Ferguson says

          February 15, 2014 at 2:35 am

          G’day and wow! All my childhood faves wrapped into one!
          Thanks for sharing as part of Foodie Friends Friday Snack Party!
          Cheers! Joanne

          Reply
        9. Rebecca @ Dorm Room Baker says

          February 15, 2014 at 9:00 pm

          Oh boy these brownies would not stand a chance in my kitchen! They would be under immediate siege from several forks as soon as they came out of the oven. Love the beautiful cherry swirl :).

          Reply
          • Michele says

            February 15, 2014 at 9:11 pm

            The hardest part is waiting for them to chill in the fridge. I had to literally pray them out of hubby’s hands so I could finish them and take photos.

            Reply
        10. The Better Baker says

          March 3, 2014 at 9:36 am

          WOWZERS! I would go bonkers over this yummy dessert. Love the flavor combos. I’m sure it’s fantastic. Thanks much for sharing at our Weekend Potluck party. Thanks a million for sharing at our Weekend Potluck party. Please come back soon.

          Reply
          • Michele says

            March 6, 2014 at 7:02 am

            You are welcome! Thank you for having such a wonderful link party!

            Reply
        11. mari says

          April 3, 2014 at 2:30 pm

          Wow! These look amazing! On my way to the kitchen right now to make these brownies!

          Reply
        12. mari says

          April 4, 2014 at 12:06 pm

          Well I made them….the only problem I had was waiting while they chilled in the refrigerator….so I cheated on the time just a little! They taste as amazing as they look! Thanks for a great recipe!

          Reply
        13. Joanne/WineLady Cooks says

          January 28, 2015 at 8:34 pm

          Oh my does this dessert look amazing. I’ll have to add this to my ‘must make’ recipes. Love it!

          Reply
          • Michele says

            January 28, 2015 at 8:34 pm

            Thanks Joanne!

            Reply
        14. Becca from It's Yummi! says

          February 6, 2015 at 5:20 am

          these brownies are perfect for valentine’s day!

          Reply
          • Michele says

            February 6, 2015 at 7:44 am

            Thank you!

            Reply
        15. Kirsten says

          February 6, 2015 at 1:54 pm

          Michele,
          These brownies look amazing. Now that may sound like blah blah blah, but believe me it is High Praise. See, I live about 1 mile from a DLM where I can get a Salted Caramel Killer Brownie 24 hours a day. Google it, I’ll wait.
          Pretty yummy, right? But I would throw one of those under a bus for one of these brownies. They look that good to me.
          Thanks!

          Reply
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        Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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