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These Cherry Cheesecake Brownies look beautiful and taste even better. No box brownies here. I use my Best Brownies recipe for the brownie layer and then a simple cheesecake recipe for the cheesecake layer. Then it is topped with cherry pie filling that is swirled in with the cheesecake layer.
OMG! But wait. There’s more! A chocolate ganache is drizzled over the cheesecake brownie to take this dessert over the top. It tastes amazing!
The hardest part about making these cherry cheesecake brownies is waiting for them to chill after you bake them. I had to hide them from Mr. Flavor Mosaic so he would not eat them before I took the photos. It took great restraint on my part as well to resist them until the photos were taken.
These cherry cheesecake brownies are perfect if you want to impress that special someone or have a date night planned for Valentine’s Day. They are so fabulous I wouldn’t be surprised if you received a marriage proposal if you made them. No promises, but it’s possible.
If you love these brownies, also be sure to check out this No Bake Oreo Cheesecake!
Recipe
Cherry Cheesecake Brownies
Ingredients
Cheesecake Layer:
- 1 8 ounce package of cream cheese, softened (I use 1/3 less fat)
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
Brownie Layer:
- 1/2 cup butter softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened dark cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 (21-ounce) can cherry pie filling (Can use the lite variety)
Chocolate Drizzle (Chocolate Ganache):
- 1/4 cup semi-sweet chocolate chips
- 2 teaspoons butter
Instructions
- Preheat oven to 350 degrees F. Either spray with baking spray or grease and flour an 8 inch square pan.
- For the cheesecake layer, in a large bowl, mix together the cream cheese, sugar, egg, and vanilla. Set aside.
- For the brownie layer, in a large mixing bowl, cream together butter and sugar. Mix in the eggs, and 1 teaspoon vanilla.
- Stir in cocoa, flour, salt, and baking powder. Stir until everything is evenly combined.
- Spread the brownie batter evenly into the prepared baking dish.
- Spread the cheesecake mixture evenly over the brownie mixture.
- Drop the cherry pie filling by spoonfuls on top of the cheesecake layer. Then take a knife and swirl the cherry pie filling through the cheesecake layer.
- Bake in a preheated oven for about 45 minutes. The cheesecake layer will still jiggle in the middle even when it has finished cooking.
- Let it cool for about an hour.
- Then chill in the refrigerator for at least 4 hours.
- While the brownies are chilling, make the chocolate drizzle by adding the chocolate chips and 2 teaspoons of butter in a small bowl and microwave for about 30 seconds. Stir until smooth. Microwave again for another 30 seconds if it is not melted after the first 30 seconds. Stir and then spoon over the top of the cheesecake bars before serving.
Pin To Save!
This recipe was inspired by Cherry Bliss Brownies on AllRecipes.com.
For another cherry recipe, check out Cherry Pineapple Dump Cake.
If you like these Cherry Cheesecake Brownies, you might like my Best Brownies recipe.
Another recipe you may like is the Pumpkin Magic Bars.
If you want more chocolate, try these Easy Nutella Chocolate Chip Cookies.
This post may be included in one of these fantastic link parties and The Weekend Potluck #107.
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For more over the top, fudgy, chocolatey brownies, try these Oreo Overload Brownies by Anyonita Nibbles.
jessica says
these look so amazing! I could eat cheesecake all day long, and then you add some cherries and brownies…oh man, my mouth is going to start watering! I would love if you stopped by tomorrow night 10pm eastern and linked up to my party! I would love to have you around 🙂
Have a wonderful night!
Jess
Michele says
Thank you! I appreciate the invitation.
Emily @ Love, Pasta and a Tool Belt says
Oh yum these look so delicious! Thank you for sharing at The Wednesday Round Up and we hope to see you back next week!
Michele says
You’re welcome. I look forward to it next week.
nibbles by nic says
Heaven on a plate!!! We absolutely LOVE this at Munching Mondays and are featuring it this week 🙂 Can’t wait to see you this week!!! xo Nic
Natasha @ Epic Mommy Adventures says
You had me at Cherry Cheesecake! Then, you added brownie and I literally started drooling! I can’t wait to try this – my son and I would devour them!
Thanks so much for sharing on Turn It Up Tuesday…we love having you! 🙂
Michele says
Thanks Natasha!
All that's Jas says
I saw this recipe featured on Turn it up Tuesday party and literately started drooling. Will have to make it pronto! Thanks for sharing. Hugs
Michele says
Thank you for visiting!
Elizabeth says
Oh my! These look absolutely spectacular! I am featuring these tomorrow on Snickerdoodle Sunday! I hope to see you drop by again (and bring your fantastic recipes!!). 🙂
Michele says
Thank you so much for featuring my recipe! I will stop by tomorrow.
jamie williams says
are these good for mailing? I really want to send them as a gift but don’t know if they will maintain flavor and freshness.
Michele says
Since this has cheesecake in it, I probably would not recommend mailing it. However, you could try my Best Brownies, https://flavormosaic.com/best-brownies/, or Chocolate Chip Caramel Crumb Bars instead. https://flavormosaic.com/chocolate-chip-caramel-crumb-bars/
Sherri Lance says
Ive gotta admit, i was out of butter &cocoa, but HAD to have these so i sub’d a box of sugar free brownie mix i DID have. Still the most delicious things!! Thank you n i cant wait to use the actual recipei!! Please dorgive the substitution, but im sure SOMEONE might find it helpful anyway. Loved them.
Michele says
Hi Sherri,
That is ok to make the substitution. It is good to know that it worked well, and I’m sure that will help others too.
Thanks,
Michele
Carolyn says
I’ve had this recipe pinned for a long time but finally got around to making them today. Delicious!!
Alice Carlson says
I’ve made these twice now and they keep getting better and better each time! I wonder if you could freeze them? I took them camping and kept refrigerated, but to conserve already tight space I won’t how they would freeze?
Michele says
Hi Alice,
I’m so happy you liked them. They are delicious. Yes, you can freeze them. Wrap them in plastic wrap and place in an airtight container and freeze up to 3 months.To thaw, remove from the freezer, and place them in the refrigerator overnight.
Thanks,
Michele