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Home » Creative Recipes » Cuisine » American » Best Brownies

Best Brownies

Best Brownies

BY: Michele
PUBLISHED: Nov 17, 2013
UPDATED: May 15, 2024
2 Reviews / 4 Average
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Best Brownies

Sometimes you just got to have brownies. These oohey, gooey, chocolatey, moist brownies, adapted from AllRecipes Best Brownies,  are neither “cake” brownies nor “fudge” brownies; they fall somewhere in between.

These brownies are the first in a search for chocolate desserts that hubby says I made a few years ago, but he can’t remember what it was, and I don’t know which chocolate dessert it was.  But whatever it was, that is what he wants as a dessert for Thanksgiving. Thanks Honey!   Can you give me a little more information?  He really likes these brownies, but that was not the chocolate dessert.  So my search continues.

To me, these brownies are the best.  They are so delicious and easy to make, I’ll never make brownies out of a box again.  These are so good they don’t even need frosting. However, if you want frosting, check out the original recipe on AllRecipes for the frosting recipe. Enjoy!

Recipe

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4 from 2 votes

Best Brownies

These are the Best Brownies because they are oohey, gooey, chocolatey, moist brownies and are neither “cake” brownies nor “fudge” brownies; they fall somewhere in between.
Course Dessert
Cuisine American
Keyword best brownies, Brownies
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 16
Calories 176kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1/2 cup butter softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened dark cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup chopped walnuts
  • powdered sugar for garnish optional
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Instructions 

  • Preheat oven to 350 degrees F. Either spray with baking spray or grease and flour an 8 inch square pan.
  • In a large mixing bowl, cream together butter and sugar. Mix in the eggs, and 1 teaspoon vanilla.
  • Stir in cocoa, flour, salt, and baking powder. Then stir in the chopped walnuts
  • Spread the batter into the prepared baking dish.
  • Bake in a preheated oven for about 25 minutes.

Nutrition

Calories: 176kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 96mg | Potassium: 91mg | Fiber: 1g | Sugar: 13g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

 

Filed Under: American, Bake, Bars / Brownies, Chocolate, Christmas, Desserts, Quick and Easy, Sweet

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines.  Contact: [email protected].

Comments

  1. Diane {Created by Diane} says

    January 16, 2014 at 10:59 pm

    oh I need these in my life!

    Reply
  2. Laura says

    March 18, 2014 at 4:56 pm

    These look delicious! I love that they are somewhere between fudge and cake – that is my IDEAL brownie texture. I will have to skip the nuts (allergy) but will be making these soon!! My new coworkers will love me. 🙂

    Reply
  3. Dee Dee KLUS says

    May 23, 2023 at 2:19 am

    PHENOMENAL BROWNIES!!! LITTLE CRUNCH TO THE TOP, MELTY OOEY GOOEY FUDGY DECADENT MIDDLE, PURE CHOCOLATEY FINISH…P-E-R-F-E-C-T!! TASTES LIKE MORE!!

    Reply
4 from 2 votes (1 rating without comment)

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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