Pumpkin Magic Bars. Hoping to get that “fall feeling” even though it is still 95 degrees outside, I bought some pumpkin and went searching online for recipes. When I saw the Pumpkin Magic Bars recipe on Crazy For Crust blog, I knew I had to make these. After all, it would require some “magic” to make it feel like fall in Texas in September.
After I saw the list of ingredients, I knew these could create magic. I included all the seven layers that Dorothy included in the Crazy For Crust recipe, only I doubled the recipe for the same size pan to make them thicker.
They are so rich and thick and sweet and well…..magic! After all, when you combine gingersnaps, white chocolate, pecans, coconut, toffee bits, pumpkin, and sweetened condensed milk, magic is bound to happen. You have got to try these.
Visit Crazy For Crust for the recipe.
For more pumpkin goodness, try my Pumpkin Praline Bread Pudding:
Or how about these gorgeous Pumpkin Spiced Cupcakes from Renee’s Kitchen Adventures.
Looking for more bar recipes, try these 7 layer Cookie Bars from The Life and Loves of Grumpy’s Honeybunch.
Or try these Pumpkin Praline Mousse Cornucopia from Life Tastes Good!
How about these S’mores 7-Layer Bars from yours truly!
I’m so glad you liked them! Thanks for the linky love!
Dorothy, we loved them! Hubby wanted me to make more, (and he will tell you that he does not like pumpkin!)
These look so yummy. I can’t wait to try them. Thanks for sharing on the Fall Ya’ll Party.
pinned! your pic looks great 🙂
Thanks Marion!
I love magic bars! Pumpkin sounds delicious!
Thank you Danelle for stopping by. These are delicious. I hope you try them.
I think they are call “MAGIC” because they would disappear in any house that made them!! 😀
I agree Jenny! They certainly disappeared quickly at this house!
Oh my these look awesome! Going to pin it right now!
Thank you Cara!
These look fabulous!
Thanks Linda!
I am miserable during Summer in Texas too. I am making these today and cranking down the a/c. They look delicious and simple. Thank you for sharing your recipe.
Doubled the ingredients and used a 9 x 13 Pyrex dish. I have one bar left and they have already been requested again! Like Thanksgiving in a bite.
I’m so glad you liked it.