Pumpkin Magic Bars. Hoping to get that “fall feeling” even though it is still 95 degrees outside, I bought some pumpkin and went searching online for recipes. When I saw the Pumpkin Magic Bars recipe on Crazy For Crust blog, I knew I had to make these. After all, it would require some “magic” to make it feel like fall in Texas in September.
After I saw the list of ingredients, I knew these could create magic. I included all the seven layers that Dorothy included in the Crazy For Crust recipe, only I doubled the recipe for the same size pan to make them thicker.
They are so rich and thick and sweet and well…..magic! After all, when you combine gingersnaps, white chocolate, pecans, coconut, toffee bits, pumpkin, and sweetened condensed milk, magic is bound to happen. You have got to try these.
Visit Crazy For Crust for the recipe.
For more pumpkin goodness, try my Pumpkin Praline Bread Pudding:
Or how about these gorgeous Pumpkin Spiced Cupcakes from Renee’s Kitchen Adventures.