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Amazing S’Mores 7-Layer Bars

Amazing S'Mores Toffee 7 Layer Bars

Amazing S’Mores 7-Layer Bars

BY: Michele
PUBLISHED: Jul 20, 2014
UPDATED: Jan 26, 2020
4 Reviews / 4.5 Average
49 Comments
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Amazing S’Mores 7-Layer Bars is my contribution to the #SundaySupper’s Summer barbecue party, which is the theme this week. These bars may also be called Magic bars or Hello Dolly bars.  Whatever you call them, they are delicious.

Amazing S'Mores Toffee 7 Layer Bars

 

Amazing S'Mores Toffee 7 Layer Bars-21

These Amazing 7-Layer Bars not only taste fantastic but they are so easy to make also. Quick and easy are essential for a summer BBQ party.

Amazing S'Mores Toffee 7 Layer Bars

 

These bars have a graham cracker crust, a layer of chocolate chips, a layer of toffee bits, a layer of caramel bits, and a layer of mini marshmallows and finally pecans.

Amazing S'Mores Toffee 7 Layer Bars

 

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4.50 from 4 votes

Amazing S'Mores 7-Layer Bars #SundaySupper

These S'Mores 7-Layer Magic Bars are sweet, sticky bars with a graham cracker crust, and a layer each of chocolate chips, toffee, caramel, marshmallows, and pecans, all covered with sweetened condensed milk.
Course Dessert
Cuisine American
Keyword 7-Layer Magic Bars, S'mores 7-Layer Magic Bars, S'mores Bars, S'mores Magic Bars
Prep Time 5 minutes
Cook Time 36 minutes
Total Time 41 minutes
Servings 12
Calories 275kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 cup graham cracker crumbs roughly 6 full graham crackers
  • 1/4 cup butter melted
  • 1 cup semi sweet chocolate chips
  • 1/2 cup toffee bits
  • 1 cup caramel bits
  • 3/4 cup mini marshmallows
  • 1/2 cup pecans
  • 8 oz sweetened condensed milk
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Instructions 

  • Preheat oven to 350F. Line 8-inch square baking pan with parchment paper. Spray generously with non-stick spray. Set aside.
  • Mix together graham cracker crumbs and melted butter. Press onto the bottom of the prepared dish and slightly up the sides.
  • Layer chocolate chips and next 4 ingredients (in that order) into prepared baking pan. Drizzle with sweetened condensed milk.
  • Bake for 18 minutes. Remove from the oven and cover with aluminum foil. This will prevent the marshmallows from getting too brown. Place back into the oven and bake for 17-18 more minutes (for a total of 35-36 minutes). Allow to cool completely and lift the bars out of the pan using the edges of the parchment paper. Cut into 12 squares.

Nutrition

Calories: 275kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 123mg | Potassium: 197mg | Fiber: 2g | Sugar: 24g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg

 

 

Filed Under: Bars / Brownies, Budget-friendly, Chocolate, Christmas, Comfort Food, Cookies, Holiday Baking, July 4th, Marshmallows, Pot Luck, Summer, Sunday Supper Tagged With: 7-layer bars, bars, magic bars, marshmallows, S'mores

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Elizabeth says

    January 29, 2015 at 3:01 pm

    These look yummy! Who doesn’t love smores? Thank you for sharing at Snickerdoodle Sunday! Hope to see you there this week!

    Reply
  2. Michelle @ A Dish of Daily Life says

    January 29, 2015 at 8:00 pm

    These look so awesome!! I so want to try these! Sharing! Thanks for sharing them with us at #FoodieFriDIY!

    Reply
  3. Jessica says

    January 31, 2015 at 11:51 am

    I must try these asap! Yum!

    Reply
  4. Sherry DeWeerdt says

    November 7, 2015 at 4:06 pm

    These taste delicious, but was I supposed to do something different when I placed the pan back in to the oven for the final cooking? I covered it with aluminum foil, but everything was melted when I took it back out.

    Reply
    • Michele says

      November 8, 2015 at 5:03 am

      Hi Sherry. No the foil was just to keep the bars from browning too much. I like it when the chocolate chips are melted. However, every oven is different and the time may have to be adjusted for your oven.

      Reply
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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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