• Skip to main content
  • Skip to primary sidebar

Flavor Mosaic logo

  • Home
  • About Me
    • Work With Me
    • Privacy Policy
    • Travel
      • Car Reviews
      • Restaurant Reviews
      • Travel
  • Creative Recipes
    • Breakfast / Brunch
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
      • Vegetarian
      • Dinner in Under 30 Minutes
      • Slow Cooker
    • Desserts
    • Appetizers
    • Side Dishes
      • Grains
      • Legumes
      • Pasta
      • Potatoes
      • Vegetables
    • Soups / Salads
      • Green Salads
      • Pasta Salads
      • Potato Salads
      • Soup
    • Cuisine
      • American
      • Asian
      • Cajun
      • French
      • German
      • Italian
      • Mediterranean
      • Mexican
    • Seasonal Recipes
      • Christmas
      • Cinco De Mayo
      • Easter Recipes
      • Fall Recipes
      • Game Day
      • Halloween
      • Holiday Baking
      • Holiday Leftover Recipes
      • July 4th
      • Mardi Gras
      • New Years
      • St Patrick’s Day
      • Summer
      • Thanksgiving
      • Thanksgiving Desserts
      • Thanksgiving Sides
      • Winter Recipes
    • Seasoning Mixes
  • Instant Pot Recipes
    • Instant Pot Beef Recipes
    • Instant Pot Chicken Recipes
    • Instant Pot Soups
  • Southern Recipes
  • Tex-Mex Recipes

Salsa Chicken

Salsa Chicken

Salsa Chicken

BY: Michele
PUBLISHED: May 17, 2014
UPDATED: Jan 2, 2020
No Reviews
1 Comment
Jump to Recipe
This post may contain affiliate links. Please read my disclosure policy.
Jump to Recipe Print Recipe

Salsa Chicken is about the easiest chicken dish you will ever see.  It is amazing that it can be so delicious with so few ingredients, and so little work.

Salsa Chicken  - Flavor Mosaic

For this recipe I used boneless, skinless, chicken thighs because they retain moisture better than chicken breasts when baking. However, boneless skinless chicken breasts would work also.  With chicken breasts you have to be very careful to not overcook them because they can become dry.

Salsa Chicken

I love to mix cuisines.  I actually mixed Mexican and Italian in this recipe, using what I have on hand.  How easy is it?  I just placed foil in a baking dish, and sprayed it with cooking spray.  Then place the chicken thighs in the dish.  Sprinkle with salt, pepper, and taco seasoning.  Then spoon about a tablespoon of spaghetti sauce on each chicken breast and then spoon about 1 or two tablespoons of chunky salsa.  Then bake at 375 degrees for about 20 minutes, and you have dinner!

I was surprised at how much Mr. Flavor Mosaic liked the chicken.  He said he definitely wanted me to make this dish again. To keep the chicken healthy, I added a little pico de gallo, on top before serving, and served with sautéed vegetables.  (I used Bird’s Eye Recipe Ready frozen vegetables), and fresh strawberries and blueberries.

Quick, Easy, Fresh, Healthy, Delicious.  A meal the whole family will love.

Print Pin Save Saved!
No ratings yet

Salsa Chicken

Salsa Chicken is about the easiest chicken dish you will ever see.  It is amazing that it can be so delicious with so few ingredients, and so little work.
Course Chicken, Main Dishes
Cuisine Italian, Mexican
Keyword Salsa Chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 279kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 4 boneless skinless chicken thighs
  • 1 tablespoon low sodium taco seasoning
  • salt and pepper to taste
  • 1/2 cup spaghetti sauce
  • 1/2 cup chunky salsa or pico de gallo salsa
Prevent your screen from going dark

Instructions 

  • Preheat oven to 375 degrees F. Cover a baking dish with foil and spray with cooking spray.
  • Place the boneless, skinless chicken thighs in the baking dish. Season them with salt and pepper to taste, and then sprinkle each piece of chicken with taco seasoning.
  • Spoon about a tablespoon of spaghetti sauce on to each piece of chicken. Then top each with about a tablespoon or two of chunky salsa.
  • Bake for 20 minutes until chicken is no longer pink and juices run clear.

Nutrition

Calories: 279kcal | Carbohydrates: 6g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 672mg | Potassium: 938mg | Fiber: 1g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 1mg

 

For more healthy, delicious chicken recipes try my Cajun Blackened Chicken.

Blackened-Chicken

Another quick and healthy chicken dish is my Texas Thai Tacos.

Texas Thai Tacos

This post may be included in one of these fantastic link parties.

If you like this recipe, subscribe via email and have them delivered directly to your inbox.

 

Filed Under: 30-Minutes-or-Less, 5-Ingredients or less, Bake, Budget-friendly, Chicken, Cinco De Mayo, Comfort Food, Date Night, Dinner, Dinner in Under 30 Minutes, Featured Photos, Italian, July 4th, Low Carb, Low Fat, Lunch, Mexican, Pot Luck, Quick and Easy, Savory, Spicy, Spring, Summer, Weeknight Tagged With: healthy

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Marion@Life Tastes Good says

    May 19, 2014 at 10:50 am

    I love that you used chicken thighs! I make something similar, but I always used chicken breasts. I am definitely going to make it with the chicken thighs next go around! Thanks!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

Follow Me

Follow FlavorMosaic on Facebook Follow @FlavorMosaic on Instagram Follow FlavorMosaic on Pinterest Follow @FlavorMosaic on Twitter Subscribe to FlavorMosaic's RSS Feed

Search Flavor Mosaic

Logos of websites that have featured recipes from FlavorMosaic.com

Newest Recipes

  • Pesto Garlic Bread
  • Pesto Butter Recipe
  • Air Fryer Fish Tacos With Blackened Catfish
  • Apple Oatmeal Custard
Copyright © 2023 Flavor Mosaic · All Rights Reserved