Oatmeal Pancakes. Delicious and Healthy. We normally do not make big breakfasts. However, if it is a holiday or special occasion or sometimes on a Sunday morning. I will make something special just for my husband and me, just to slow things down and give us some time to together to visit before we each go running errands, or helping his Mom or whatever our schedules demand for the day.
Hubby and I both like pancakes. However, I wanted to make them a little healthier. So I decided to make Oatmeal Pancakes. I adapted the recipe from the Oatmeal II Pancakes Recipe from AllRecipes.com. It is SO QUICK and EASY and DELICIOUS. I expected it to be good, but it was even better than expected. Add all the ingredients to a food processor, liquid ingredients first. Blend until smooth. Then pour out onto a hot griddle. Top with your favorite toppings such as butter, powdered sugar, syrup.
- 1/2 cup white whole wheat flour
- 1/2 cup quick cooking oats
- 1 tablespoon white sugar I use Whey Low sugar substitute
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 teaspoon vanilla
- 2 tablespoons vegetable oil
- 1 egg
- 1/2 cup chopped pecans or walnuts optional
- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor or blender and puree until smooth.
- Heat a lightly oiled griddle over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until the edges bubble. With a spatula flip the pancake to the other side and cook until it is golden brown.
You can use all-purpose flour if you want. Another option if you have not yet tried white whole wheat flour, try using half all-purpose flour and half white whole wheat flour.
I reduced the baking soda to 1/4 teaspoon form the original recipe because the pancakes were browning too quickly. By reducing the baking soda, I was able to get a nice golden brown color in about a minute or two on each side.
For more healthy breakfasts, try this Banana Oatnut French Toast from Dizzy, Busy, and Hungry.
Betty Taylor says
September 16, 2013 at 3:43 pmLooks Delish!!! I am making the rounds from Social Sunday. I followed you on Pinterest! If you would like to follow me back here is my link. http://www.pinterest.com/bettytaylor234/boards/
Renee@Mykitchenadventures says
September 26, 2013 at 3:34 pmI loved this recipe too!
Mommy on Demand says
November 3, 2013 at 8:42 amThese look great! Im a huge breakfast fan and these would be perfect!!
Occasional Cooker says
November 3, 2013 at 9:04 amThese pancakes are a family favorite. If you are a breakfast fan, I think you would love these.
Danelle says
November 3, 2013 at 8:59 amThese look delicious, and I love that they’re a little healthier than regular pancakes.
Occasional Cooker says
November 3, 2013 at 9:02 amThanks Danelle! I love that they are healthier but your family would never know because they are so delicious.
Linda Loosli says
November 3, 2013 at 4:08 pmI love your website! The pancakes looks fabulous! I tried to follow you with your Twitter button on the ride sidebar but it did not work for me.
Occasional Cooker says
November 3, 2013 at 6:13 pmHi Linda,
Thank you for visiting and thank you for the heads up about the twitter button. You can access my twitter profile by going to https://twitter.com/flavormosaic
Thanks,
Michele
Robyn Bray says
March 23, 2014 at 9:44 amGluten free oat flour would work wonderfully, I’m sure. Well… off to the kitchen!
Michele says
March 23, 2014 at 10:29 pmHi Robyn, I have not tried it, but I think GF oat flour would probably work.