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Creative Recipes » Meal » Breakfast / Brunch » Oatmeal Pancakes

Oatmeal Pancakes

Sep 14, 2013 10 Comments

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Oatmeal Pancakes

Oatmeal Pancakes.  Delicious and Healthy.  We normally do not make big breakfasts. However, if it is a holiday or special occasion or sometimes on a Sunday morning.  I will make something special just for my husband and me, just to slow things down and give us some time to together to visit before we each go running errands, or helping his Mom or whatever our schedules demand for the day.

Hubby and I both like pancakes.  However, I wanted to make them a little healthier.  So I decided to make Oatmeal Pancakes.  I adapted the recipe from the Oatmeal II Pancakes Recipe from AllRecipes.com.   It is SO QUICK and EASY and DELICIOUS.  I expected it to be good, but it was even better than expected.  Add all the ingredients to a food processor, liquid ingredients first. Blend until smooth.  Then pour out onto a hot griddle.  Top with your favorite toppings such as butter, powdered sugar, syrup.

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Oatmeal Pancakes

Oatmeal Pancakes are delicious wholesome pancakes that are quick and easy to make.
Course Breakfast
Cuisine American
Keyword Oatmeal Pancakes, pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 302kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1/2 cup white whole wheat flour
  • 1/2 cup quick cooking oats
  • 1 tablespoon white sugar I use Whey Low sugar substitute
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1/2 cup chopped pecans or walnuts optional

Instructions

  • Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor or blender and puree until smooth.
  • Heat a lightly oiled griddle over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until the edges bubble. With a spatula flip the pancake to the other side and cook until it is golden brown.

Notes

You can use all-purpose flour if you want. Another option if you have not yet tried white whole wheat flour, try using half all-purpose flour and half white whole wheat flour.
I reduced the baking soda to 1/4 teaspoon form the original recipe because the pancakes were browning too quickly. By reducing the baking soda, I was able to get a nice golden brown color in about a minute or two on each side.

Nutrition

Calories: 302kcal | Carbohydrates: 25g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 278mg | Potassium: 294mg | Fiber: 3g | Sugar: 6g | Vitamin A: 134IU | Calcium: 130mg | Iron: 2mg

 

For more healthy breakfasts, try this Banana Oatnut French Toast from Dizzy, Busy, and Hungry.

Filed Under: Breakfast / Brunch, Grains, Healthy, Mother's Day, Quick and Easy Tagged With: breakfast, healthy, oatmeal pancakes, oats, pancakes

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Reader Interactions

Comments

  1. Betty Taylor says

    September 16, 2013 at 3:43 pm

    Looks Delish!!! I am making the rounds from Social Sunday. I followed you on Pinterest! If you would like to follow me back here is my link.

    Reply
  2. Renee@Mykitchenadventures says

    September 26, 2013 at 3:34 pm

    I loved this recipe too!

    Reply
  3. Mommy on Demand says

    November 3, 2013 at 8:42 am

    These look great! Im a huge breakfast fan and these would be perfect!!

    Reply
    • Occasional Cooker says

      November 3, 2013 at 9:04 am

      These pancakes are a family favorite. If you are a breakfast fan, I think you would love these.

      Reply
  4. Danelle says

    November 3, 2013 at 8:59 am

    These look delicious, and I love that they’re a little healthier than regular pancakes.

    Reply
    • Occasional Cooker says

      November 3, 2013 at 9:02 am

      Thanks Danelle! I love that they are healthier but your family would never know because they are so delicious.

      Reply
  5. Linda Loosli says

    November 3, 2013 at 4:08 pm

    I love your website! The pancakes looks fabulous! I tried to follow you with your Twitter button on the ride sidebar but it did not work for me.

    Reply
    • Occasional Cooker says

      November 3, 2013 at 6:13 pm

      Hi Linda,

      Thank you for visiting and thank you for the heads up about the twitter button. You can access my twitter profile by going to https://twitter.com/flavormosaic

      Thanks,

      Michele

      Reply
  6. Robyn Bray says

    March 23, 2014 at 9:44 am

    Gluten free oat flour would work wonderfully, I’m sure. Well… off to the kitchen!

    Reply
    • Michele says

      March 23, 2014 at 10:29 pm

      Hi Robyn, I have not tried it, but I think GF oat flour would probably work.

      Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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