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Home » Creative Recipes » Desserts » Fruit Desserts » Apple » Apple Maple Bacon Pancakes

Apple Maple Bacon Pancakes for Breakfast

Apple Maple Bacon Pancakes

BY: Michele
PUBLISHED: Sep 11, 2016
UPDATED: Dec 14, 2020
1 Review / 5 Average
1 Comment
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Apple Maple Bacon Pancakes for breakfast

Apple Maple Bacon Pancakes combine apples, bacon, pancakes and maple syrup for an incredibly delicious breakfast that is perfect for a Fall weekend.

Apple Maple Bacon Pancakes for Breakfast

Cool mornings with the beautiful red, gold, and green leaves of Fall foliage tell us that Autumn is upon us. OK, maybe not yet in Southeast Texas but in Canada and many parts of the US, Fall is definitely in the air.

With Fall comes Fall apples, which are one of my favorite Fall foods! There is nothing better than crisp, tart apples like those in Cinnamon Apple Bread Pudding or my Apple Pecan Cream Cheese Cake.

However, I think this Apple Maple Bacon Pancakes recipe is my new favorite Breakfast recipe. It is bursting with the sweet flavors of apples and maple syrup, which combine perfectly with the salty, savory bacon to dance upon your taste buds.

Apple Maple Bacon Pancakes for Breakfast

I made these Apple Maple Bacon Pancakes for a Saturday morning Breakfast for my Mother-in-Law. She is elderly and has dementia and sometimes gets confused about where she is.

The other night she thought she was at a hotel and was asking if we served breakfast here. I told her yes we do. We serve fabulous breakfasts here, and she laughed, thinking I was just bragging.

Apple Maple Bacon Pancakes for Breakfast

The next morning I decided to make my Mother-in-Law these Apple Maple Bacon Pancakes for breakfast. I knew she would not remember our conversation last night, but if we were going to be a hotel, I think I would prefer to be a bed and breakfast.

I thought about what a bed and breakfast would serve and came up with what I think is a memorable breakfast, this Apple Maple Bacon Pancakes recipe. It was a huge success! Everyone at our house loved them!

Apple Maple Bacon Pancakes for Breakfast

These Apple Maple Bacon Pancakes take a little extra time than regular pancakes to chop the apples and cook the bacon, but they are absolutely worth it.

Go ahead and make these Apple Maple Bacon Pancakes for Breakfast, or dinner or whenever you feel like it. Be sure to swing back here and let me know how you liked it.

If you like these pancakes, be sure to check out these other fabulous pancake recipes:

  • Strawberry Pancakes 
  • Old Fashioned Fluffy Pancakes

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Apple Maple Bacon Pancakes
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5 from 1 vote

Apple Maple Bacon Pancakes

Apple Maple Bacon Pancakes combine my favorite fall flavors in a sweet and salty breakfast dish.
Course Main Dishes
Cuisine American
Keyword Apple Maple Bacon Pancakes, Apple Pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 358kcal
Author Michele @ Flavor Mosaic

Ingredients

Apple Maple Bacon Topping

  • 4 slices of bacon chopped
  • 1 cup peeled diced green apples
  • 2 tablespoons maple syrup

Pancakes

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/2 of Apple Maple Bacon Topping
  • 2 tablespoons oil
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Instructions 

  • In a medium skillet over medium heat, cook the bacon. Stir in the chopped apples and pour in the maple syrup. Remove from heat. Set aside.
  • in a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In a large measuring cup, stir together, milk, oil, and the egg. Pour the milk, oil & egg mixture into the large bowl with the flour mixture and whisk until all the lumps are gone.
  • Stir in half of the apple maple bacon mixture into the pancake batter.
  • Heat a large skillet over medium heat, and add oil. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  • Divide the pancakes between four plates.
  • Top the pancakes with the Apple Maple Bacon Topping. Drizzle maple syrup over the top of each stack of pancakes.

Nutrition

Calories: 358kcal | Carbohydrates: 37g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 703mg | Potassium: 409mg | Fiber: 1g | Sugar: 11g | Vitamin A: 228IU | Vitamin C: 6mg | Calcium: 153mg | Iron: 2mg

 

Apple Maple Bacon Pancakes For Breakfast

 

If you like this recipe be sure to check out Flavor Mosaic’s other apple recipes.

Cinnamon Apple Pie Bread Pudding

Apple Pie Cinnamon Bread Pudding

 

Apple Pecan Cream Cheese Cake

Apple Cake Cream Cheese Filling-7-cropped

For another Fall recipe, try this Pumpin Praline Bread Pudding

Pumpkin Praline Bread Pudding

 

Filed Under: 30-Minutes-or-Less, American, Apple, Breakfast / Brunch, Budget-friendly, Comfort Food, Fall Recipes, Skillet, Stove Top, Thanksgiving Tagged With: apples, autumn, bacon, breakfast, fall, maple syrup, pancakes

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Tess says

    November 13, 2019 at 11:51 am

    Hi Michele, thanks for sharing your recipe. I am obsessed with bread pudding , but I, like your husband, am not a fan of pumpkin. I am, however, a fan of sweet potato. I make a recipe similar to this one called “Praline Sweet Potato Bread Pudding.” I use sweet potato purée made from baked sweet potatoes; I use half white and half brown sugar or sometimes just brown sugar; I use store bought pre-baked crescent rolls for my bread; and I use pecan praline liqueur instead of vanilla. The liqueur cooks out when baked, but leaves a rich flavor . If you want to kick the sauce up a notch, you can add a tablespoon or two, of the liqueur at the end of cooking the sauce. Or not, your choice. You should try it, and let me know what you both think !

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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