Five-Cheese, Fifteen-Minute Stovetop Mac ‘n’ Cheese is the quickest, creamiest, and cheesiest homemade macaroni and cheese that is so tasty, it will entice your family to come “Back Around the Table” for this creamy, cheesy comfort food.
I grew up in a large family. It was crazy busy in a family with 5 kids that had to be in 5 different places at once; but on holidays we always made time to get the entire family together around the table and have a delicious memorable meal together. My parents are gone now; but one of the most treasured heirlooms I have from them is our family dining room table. It holds so many childhood memories for me of past family dinners, and I know we will create many more memories with our own family meals around that table.
In his new cookbook, Back Around the Table: An “In the Kitchen with David” Cookbook, David Venable is encouraging families to get back around the table by creating some amazing and enticing comfort food recipes, such as Banana-Peanut Butter French Toast, Sunday Pot Roast, Smoked Brisket, Mimi’s Blackberry Cobbler, and this Five-Cheese, Fifteen-Minute Stovetop Mac ‘n’ Cheese. He includes 100 brand-new recipes, as well as 30 fan favorites, all with his creative spin on comfort food.
If you are not familiar with David Venable, he is the host of QVC’s popular cooking and dining show “In the Kitchen with David®” on QVC Wednesdays at 8pm (ET) and on Sundays at 12PM (ET) that features product information, cooking demonstrations, on-air guests, celebrity appearances and live viewer interaction.
I was lucky enough to receive one of David’s Back Around the Table cookbook for a cookbook review. It was difficult to choose only one recipe because so many incredibly innovative comfort food recipes are included in this cookbook. However, I decided to share the Five Cheese Fifteen Minute Stovetop Mac n Cheese with you because it has not one or two but FIVE of my favorite types of cheese, including smoked gouda, gruyere, asiago, yellow extra-sharp cheddar, and white extra sharp cheddar! You’ll throw away the boxed mac n cheese after you try this creamy, cheesy, from scratch mac n cheese that only takes 15 minutes to make!
Most macaroni and cheese recipes are baked and take much longer to prepare. However, this mac n cheese takes only 15-minutes yet tastes better than many baked mac n cheese recipes. His secret? In addition to to using five real cheeses, (no powdered stuff here), he adds a bit of sour cream at the end to make it extra creamy. It is so quick it will literally take you more time to grate the cheese than it will to make this recipe.
In addition to all the mouthwatering recipes, the Back Around the Table cookbook includes big glossy color photos and easy to follow, well-written instructions. Plus I love reading reading a little bit about the background of each recipe in David’s introductory paragraph.
This beautiful hard cover recipe cookbook would make an excellent holiday gift for any food lover on your holiday shopping list. Visit QVC and buy a copy of Back Around the Table: An “In the Kitchen with David” Cookbook for your foodie family and friends and, of course, one for yourself. This gift may even give you a greater gift, by encouraging your family to come back around the table.
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Back Around The Table Cookbook: An "In the Kitchen with David" Cookbook.
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- 3 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 teaspoon dry mustard
- 2 cups heavy cream, warmed
- 1 cup (4 ounces) shredded smoked Gouda
- ½ cup (2 ounces) shredded Gruyere
- ¼ cup (1 ounce) shredded Asiago
- 1 cup (4 ounces) shredded yellow extra-sharp Cheddar
- 2 cups (8 ounces) shredded white sharp Cheddar
- 1 pound gemelli or other pasta twists, cooked
- ½ cup sour cream
- 1 teaspoon kosher salt
- ½ teaspoon white pepper
- Melt the butter in a Dutch oven over medium heat. Add the flour and mustard and stir with a wooden spoon or whisk until a thick paste forms, 2 to 3 minutes. Stir in the cream and bring the mixture to a simmer, stirring until the sauce becomes thick. Add the Gouda, Gruyere, Asiago, yellow Cheddar, and white Cheddar, stirring the cheese until melted and the sauce is smooth. Add the cooked pasta and stir well to combine. Stir in the sour cream, salt, and white pepper and cook until the ingredients are combined and hot, 2 to 3 minutes. Serve immediately.
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If you think your family will enjoy this recipe, be sure to visit qvc.co/AroundtheTableCookbook to learn more about and purchase Back Around the Table: An “In the Kitchen with David” Cookbook. Filled with 156 great recipes like this, you’re sure to find something that fits your lifestyle and gathers everyone back around the table!
This is a sponsored conversation written by me on behalf of QVC. The opinions and text are all mine.