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Home » Creative Recipes » Cuisine » American » BBQ Salsa Meatloaf

BBQ-Salsa-Meatloaf

BBQ Salsa Meatloaf

BY: Michele
PUBLISHED: Nov 4, 2014
UPDATED: Jul 28, 2020
3 Reviews / 4.3 Average
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BBQ Salsa Meatloaf is a tangy, slightly spicy meatloaf that kicks up Mom’s meatloaf with some favorite flavors. Comfort food never tasted so good.

BBQ-Salsa-Meatloaf

When the weather gets cooler and the days get shorter, I crave comfort food. Meatloaf and mashed potatoes is a perfect comfort food dinner, especially on a fall or winter night.

While I love traditional meatloaf recipes like my Brown Sugar Meatloaf, this one adds an extra zesty kick with the salsa.

BBQ Salsa Meatloaf

When I was a kid my Dad would make meatloaf for all of us. My parents split the cooking. Whenever we had meatloaf, it was always my Dad that made it. His version included crushed saltine crackers. I don’t know what else he put in it because he usually scooted all of us kids out of the kitchen so he could finish dinner.

BBQ Salsa Meatloaf Comfort Food

However, I think my Dad would approve of this BBQ Salsa Meatloaf with a mixture of ground beef and italian sausage, barbecue sauce, worcestershire, dry mustard, pico de gallo salsa, and hot sauce (if you like).

BBQ Salsa Meatloaf

If you like this meatloaf, you will love my Instant Pot Meatloaf – Philly cheesesteak Style.

What will you serve with this meatloaf?

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Recipe

Print Pin Save Saved!
4.34 from 3 votes

BBQ Salsa Meatloaf

BBQ Salsa Meatloaf is a tangy, slightly spicy meatloaf that kicks up Mom's meatloaf with some favorite flavors. Comfort food never tasted so good.
Course Beef, Main Dishes
Cuisine American
Keyword BBQ Meatloaf, BBQ Salsa Meatloaf, Meatloaf
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 4
Calories 432kcal
Author Michele @ Flavor Mosaic

Ingredients

Meatloaf

  • 1/2 pound ground beef
  • 1/2 pound italian sausage
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/2 cup prepared pico de gallo salsa drained
  • 2 cloves garlic minced
  • salt and freshly cracked black pepper to taste
  • 1 teaspoon dry mustard
  • 1 teaspoon worcestershire
  • 1 tablespoon barbecue sauce
  • hot sauce to taste optional
  • 1 tablespoon chopped fresh parsley

Glaze

  • 1/4 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon worcestershire
  • hot sauce to taste
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Instructions 

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together all ingredients for meatloaf. Form into a loaf.
  • In a small bowl, stir together all the ingredients for the glaze. Brush over the top of the meatloaf.
  • Bake in a loaf pan or on a foil covered baking sheet for about 45 minutes.

Nutrition

Calories: 432kcal | Carbohydrates: 26g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 1055mg | Potassium: 535mg | Fiber: 1g | Sugar: 13g | Vitamin A: 340IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 3mg

If you like this recipe try my Tex-Mex Mini Meatloaves.

Tex Mex Mini Meatloaves

 

Or how about my Copycat Olive Garden Pasta e Fageoli Soup?

Copycat Olive Garden Pasta e Fagioli Soup

Or how about a kid friendly version of Slow Cooker Pizza Sloppy Joes.

Slow Cooker Pizza Sloppy Joes

 

Or try this Dill Pickle Meatloaf by The Life and Loves of Grumpy’s Honeybunch.

Dill Pickle Meatloaf

Or Hamburger Steak with Mushroom Gravy by Life Tastes Good.

hamburger-steak-with-mushroom-gravy-h243-logo

 

or Easy Homestyle Meatloaf by Renee’s Kitchen Adventures

IMG_3864 800x800

Filed Under: American, Bake, Beef, Budget-friendly, Comfort Food, Dinner Recipes, Lunch, Main Dishes, Pot Luck, Southern Recipes Tagged With: barbecue, bbq, ground beef, Meatloaf

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines.  Contact: [email protected].

Comments

  1. Corina says

    November 4, 2014 at 2:10 pm

    This looks a really lovely texture. I haven’t actually had meatloaf before as it’s not something my mum ever made for us at home when I was growing up but it is something I’m thinking of trying one day!

    Reply
  2. Leslie says

    September 17, 2017 at 6:23 pm

    Hi. I collect recipes from food blogs and I made this tonight for the husband. He loved it. Thanks!

    Reply
    • Michele says

      September 17, 2017 at 6:27 pm

      Hi Leslie, I’m so glad you made this and your husband liked it! Thanks for letting me know. Be sure to check out the other 450 recipes on the site.

      Reply
4.34 from 3 votes (3 ratings without comment)

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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