Go Back
–+ servings
Print

BBQ Salsa Meatloaf

BBQ Salsa Meatloaf is a tangy, slightly spicy meatloaf that kicks up Mom's meatloaf with some favorite flavors. Comfort food never tasted so good.
Course Beef, Main Dishes
Cuisine American
Keyword BBQ Meatloaf, BBQ Salsa Meatloaf, Meatloaf
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 432kcal
Author Michele @ Flavor Mosaic

Ingredients

Meatloaf

  • 1/2 pound ground beef
  • 1/2 pound italian sausage
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/2 cup prepared pico de gallo salsa drained
  • 2 cloves garlic minced
  • salt and freshly cracked black pepper to taste
  • 1 teaspoon dry mustard
  • 1 teaspoon worcestershire
  • 1 tablespoon barbecue sauce
  • hot sauce to taste optional
  • 1 tablespoon chopped fresh parsley

Glaze

  • 1/4 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon worcestershire
  • hot sauce to taste

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together all ingredients for meatloaf. Form into a loaf.
  • In a small bowl, stir together all the ingredients for the glaze. Brush over the top of the meatloaf.
  • Bake in a loaf pan or on a foil covered baking sheet for about 45 minutes.

Nutrition

Calories: 432kcal | Carbohydrates: 26g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 1055mg | Potassium: 535mg | Fiber: 1g | Sugar: 13g | Vitamin A: 340IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 3mg