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Home » Creative Recipes » Recipe Attributes » 30-Minutes-or-Less » Bacon Spaghetti Florentine

Bacon Spinach Garlic Pasta

Bacon Spaghetti Florentine

BY: Michele
PUBLISHED: Feb 24, 2015
UPDATED: Dec 14, 2020
3 Reviews / 4.7 Average
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Bacon Spaghetti Florentine is a quick and easy pasta dinner made with spaghetti, bacon, spinach, onions, garlic, and Italian cheeses, including mozzarella, parmesan, and asiago, that I can have on the table in 30 minutes.

Bacon Spaghetti Florentine is a quick and easy pasta skillet dinner.

Oh my gosh!  What’s not to love?  First there is bacon.  Need I say more? I could stop right here.  But yes. There’s more.  Then add sautéed onions, plenty of garlic,  and fresh baby spinach. (I love sautéed fresh spinach and garlic together!)  I can’t stop now. Add everyone’s favorite pasta, spaghetti, and you have Bacon Spaghetti Florentine!  Now you have a super easy weeknight dinner that you family will love!  It has all the family favorite foods all combined into one.

I love that this Bacon Spaghetti Florentine keeps the family happy.  However, what I also love is that it is easy and budget-friendly because it uses items I almost always have on hand in my refrigerator and pantry. So, if I get home after work, and have not planned dinner. This Bacon Spaghetti Florentine is an easy go-to dinner that I can have on the table in 30 minutes.

Bacon Spaghetti Florentine - Spinach Garlic Pasta

When are you making this quick and easy, delicious Bacon Spaghetti Florentine?  Leave me a comment and let me know.

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Recipe

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4.67 from 3 votes

Bacon Spaghetti Florentine

Bacon Spaghetti Florentine is a quick and easy pasta dinner made with spaghetti, bacon, spinach, onions, garlic, and mozzarella, parmesan, and asiago cheese.
Course Main Dishes
Cuisine American
Keyword Bacon Spaghetti, Bacon Spaghetti Florentine, Spaghetti with Bacon and Spinach
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 508kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 12 ounce package spaghetti
  • 6 slices of center cut bacon
  • 1/2 onion sliced
  • 2 cloves garlic minced
  • 3 cups fresh baby spinach leaves
  • 1-1/2 cups shredded Italian cheeses Mozzarella, Parmesan, Asiago
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Instructions 

  • Cook the spaghetti, according to package directions. Drain and set aside.
  • In a large skillet over medium heat, cook the bacon until crisp. Drain, except for about 1 tablespoon bacon fat.
  • Add sliced onion and cook for about 3 or 4 minutes until softened. Add minced garlic and cook for about 1 minute.
  • Add the spinach and stir for about 2 or 3 minutes until it is wilted.
  • Add the drained spaghetti to the skillet, and toss to even distribute ingredients.
  • Sprinkle with shredded cheese, and serve.

Nutrition

Calories: 508kcal | Carbohydrates: 67g | Protein: 19g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 330mg | Potassium: 411mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2204IU | Vitamin C: 8mg | Calcium: 117mg | Iron: 2mg

If you like this Bacon Spaghetti Florentine recipe, then try my Cheesy Bacon Ranch Pasta Casserole.

Cheesy Bacon Ranch Pasta Casserole

Or try this classic Baked Ziti.

Baked Ziti Pasta

Or you may want this Bacon Pasta Salad Primavera.

Bacon Pasta Salad Primavera

You may also like this Sun-Dried Tomato Pesto Pasta.

Sun-dried-tomato-pesto pasta

Or how about this Buffalo Chicken Stuffed Shells.

Buffalo Chicken Stuffed Shells

Filed Under: 30-Minutes-or-Less, American, Budget-friendly, Comfort Food, Dinner in Under 30 Minutes, Dinner Recipes, Fall Recipes, Italian, Lunch, Pasta, Pork, Quick and Easy, Skillet, Stove Top Tagged With: bacon, spaghetti, spinach

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines.  Contact: [email protected].

Comments

  1. Gio says

    February 25, 2015 at 1:41 am

    You couldnt have posted this at a better time. Looks yum

    Maybe ill be back to deliver the real review

    Reply
  2. Lisa says

    April 13, 2016 at 6:54 pm

    This was completely awesome! I added a little olive oil when I added the pasta. And I only used fresh grated parm. I can’t wait to make it again!

    Reply
    • Michele says

      April 13, 2016 at 7:19 pm

      Hi Lisa! I’m so happy you and your son liked it! Thank you for taking the time to comment. Please be sure to check out the other Flavor Mosaic recipes, and let your friends know about this site.

      Reply
4.67 from 3 votes (3 ratings without comment)

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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