Bacon Spaghetti Florentine

Bacon Spaghetti Florentine is a quick and easy pasta dinner made with spaghetti, bacon, spinach, onions, garlic, and Italian cheeses, including mozzarella, parmesan, and asiago, that I can have on the table in 30 minutes.

Oh my gosh!  What’s not to love?  First there is bacon.  Need I say more? I could stop right here.  But yes. There’s more.  Then add sautéed onions, plenty of garlic,  and fresh baby spinach. (I love sautéed fresh spinach and garlic together!)  I can’t stop now. Add everyone’s favorite pasta, spaghetti, and you have Bacon Spaghetti Florentine!  Now you have a super easy weeknight dinner that you family will love!  It has all the family favorite foods all combined into one.

I love that this Bacon Spaghetti Florentine keeps the family happy.  However, what I also love is that it is easy and budget-friendly because it uses items I almost always have on hand in my refrigerator and pantry. So, if I get home after work, and have not planned dinner. This Bacon Spaghetti Florentine is an easy go-to dinner that I can have on the table in 30 minutes.

When are you making this quick and easy, delicious Bacon Spaghetti Florentine?  Leave me a comment and let me know.

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RECOMMENDED COOKING EQUIPMENT

Bacon Spaghetti Florentine

 

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Prep time

5 mins

Cook time

25 mins

Total time

30 mins

 

Bacon Spaghetti Florentine is a quick and easy pasta dinner made with spaghetti, bacon, spinach, onions, garlic, and mozzarella, parmesan, and asiago cheese.

Author: Michele @ Flavor Mosaic

Recipe type: Main Dishes

Serves: 4

Ingredients

• 12 ounce package spaghetti
• 6 slices of center cut bacon
• ½ onion, sliced
• 2 cloves garlic, minced
• 3 cups fresh baby spinach leaves
• 1-1/2 cups shredded Italian cheeses (Mozzarella, Parmesan, Asiago)

Instructions

1. Cook the spaghetti, according to package directions. Drain and set aside.
2. In a large skillet over medium heat, cook the bacon until crisp. Drain, except for about 1 tablespoon bacon fat.
3. Add sliced onion and cook for about 3 or 4 minutes until softened. Add minced garlic and cook for about 1 minute.
4. Add the spinach and stir for about 2 or 3 minutes until it is wilted.
5. Add the drained spaghetti to the skillet, and toss to even distribute ingredients.
6. Sprinkle with shredded cheese, and serve.

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Or try this classic Baked Ziti.

Or you may want this Bacon Pasta Salad Primavera.

You may also like this Sun-Dried Tomato Pesto Pasta.

Or how about this Buffalo Chicken Stuffed Shells.