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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #lovemyvinegar #CollectiveBias
Every other day when I am on a diet (wait, don’t tell me I’m the only one that does that) I look for ingredients that add flavor without adding additional calories. I was so happy to find De Nigris Seasoned Vinegars, especially their seasoned White Wine Vinegar, because they add amazing flavor to my everyday recipes without adding additional fat and calories. Another reason I like it is that it is all natural with no artificial preservatives.
In addition, I love supporting family owned businesses. De Nigris Vinegars are made in Italy and family owned. They are easy to find in the vinegar aisle by the ketchup in Walmart.
In my Walmart store I found it on the top shelf of the vinegar aisle.
Once I brought these De Nigris seasoned White Vinegars home, I knew I had to make an amazing recipe with them. Vinegars are not just for salad dressings or toppings anymore. I use them in many of my everyday recipes all year round.
I used the Italian Herbs seasoned White Wine Vinegar in my Bacon, Onion, and Horseradish Mashed Potatoes. Let me tell you, these are no ordinary mashed potatoes. They taste ahhhh-mazing! Why? Because they have bacon…Hello! But, of course it also has caramelized onions cooked with the De Nigris Italian Herbs seasoned White Wine Vinegar. You can taste the flavor of Italy in every bite! Then you add stone ground dijon mustard and horseradish. It is over-the-top out of this world delicious!
Pair these mashed potatoes with my Instant Pot Meatloaf (Philly Cheesesteak Style) or a Prime Rib Roast or a weeknight Oven Baked Chicken Breast for a delicious meal.
Now that I have oohhhed and ahhhed over the vinegar, it is your turn to try this amazing vinegar.
Find more fantastic recipes from De Nigris Vinegars by following them on their Twitter and Facebook pages.
- https://twitter.com/DeNigris1889
- https://www.facebook.com/denigris1889
Recipe
Ingredients
- 2 onions diced
- 1 tablespoon De Nigris Italian Herbs Seasoned White Wine Vinegar
- 6 large baking potatoes peeled (optional) and cubed
- 1 tablespoon Stone Ground mustard
- 2 tablespoons prepared horseradish or to taste
- salt and cracked black pepper to taste
- 1/4 cup softened butter
- 3/4 cup milk
- 1/2 pound bacon cooked, drained and chopped
Instructions
- In a large skillet over medium-high heat, add olive oil. When oil is hot, add the onions and cook for 5 minutes. Reduce heat to medium, and continue cooking, stirring frequently, until the onions have softened, and achieved a deep brown color, 15 to 25 minutes. Stir in vinegar, and cook for 5 minutes more.
- While the onions are cooking, place cubed potatoes in large pot and cover with salted water. Bring water to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes can be pierced easily with a fork, about 20 minutes. Drain the potatoes.
- To finish the dish, transfer the potatoes to a serving bowl, and use a potato masher to mix with mustard, horseradish, salt and cracked black pepper until smooth. Mix in softened butter, caramelized onions, bacon, and half-and-half until onions are distributed evenly.
Try these Oven Roasted Green Beans to go with these mashed potatoes.
Or try these Sun Dried Tomato Pesto Cheesy Potatoes.
Or try these Saffon Almond Rice Pilaf from The Life and Loves of Grumpy’s Honeybunch.
Or how about these Butternut Squash Dinner Rolls from Life Tastes Good?
For a lower carb mashed potato recipe try Buttermilk Mashed Potatoes and Cauliflower from Renee’s Kitchen Adventures.
Claire says
Wow, full of flavors, I think I would be happy with just this for a meal!
Michele says
It could be a meal!
Lori Pace says
My stomach is growling. I have to make these! #client
Michele says
Thanks Lori! Let me know if you try these.
Renee's Kitchen Adventures says
Michele, this is like mashed potatoes on steroids! Wow. Great giveaway!
Michele says
Thank you Renee!
Bobbi's Kozy Kitchen says
I have never seen De Nigris vinegar before, but after reading this recipe I know I need to find them!!
Michele says
These are delicious!
Dawn Harrison says
Do they taste like German potato salad?
Michele says
Hi Dawn,
Thanks for the question. Personally, I don’t think that this tastes like German potato salad.
Michele
KC Kahn the Kitchen Chopper says
Michelle, these potatoes sound like heaven in a bowl. Pinned and SU’d!
Michele says
Thank you KC!
Sheena @ Hot Eats and Cool Reads says
I’m a huge vinegar and this recipe sounds wonderful! Thanks for the giveaway!
Michele says
Thanks Sheena!
Mary Ellen says
These potatoes look so good. Great giveaway!
Michele says
Thanks Mary Ellen! It is a great giveaway, isn’t it!
Sarah at the magical slow cooker says
This vinegar sounds amazing! I’ll have to look for it!
Michele says
Yes. This vinegar tastes great!
Rachael says
Looks like a really great way to make potatoes!
Michele says
Thanks Rachael!
Yvonne [Tried and Tasty] says
I’ve never heard of that vinegar before, but I love trying new things in the kitchen! That prize pack looks AWESOME! I hope I win!!
Michele says
This vinegar is wonderful!
Shelby says
Those potatoes sound amazing! You made me chuckle when you spoke of when you diet about every other day. 😉 I know that feeling!
Michele says
See. I knew I wasn’t the only one that does that!
Kecia says
Wow! What an incredible combination of flavors!
Michele says
Thank you Kecia!
Jen says
My heart be still, these look INCREDIBLE! I am loving all the ingredients, I am sure every bite explodes with creamy deliciousness!
M.G. says
Delizioso!