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Home » Creative Recipes » Cuisine » American » Bacon Onion Horseradish Mashed Potatoes

Bacon Onion Horseradish Mashed Potatoes

Bacon Onion Horseradish Mashed Potatoes

BY: Michele
PUBLISHED: Nov 10, 2014
UPDATED: Apr 26, 2025
1 Review / 5 Average
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #lovemyvinegar #CollectiveBias

Bacon Onion Horseradish Mashed Potatoes

De Nigris Logo

Every other day when I am on a diet (wait, don’t tell me I’m the only one that does that) I look for ingredients that add flavor without adding additional calories. I was so happy to find De Nigris Seasoned Vinegars, especially their seasoned White Wine Vinegar, because they add amazing flavor to my everyday recipes without adding additional fat and calories.  Another reason I like it is that it is all natural with no artificial preservatives.

In addition, I love supporting family owned businesses. De Nigris Vinegars are made in Italy and family owned. They are easy to find in the vinegar aisle by the ketchup in Walmart.

De Nigris Vinegars In-Store Photo

In my Walmart store I found it on the top shelf of the vinegar aisle.

De Nigris Vinegars Close Up In-Store Photo

Once I brought these De Nigris seasoned White Vinegars home, I knew I had to make an amazing recipe with them. Vinegars are not just for salad dressings or toppings anymore. I use them in many of my everyday recipes all year round.

De-Nigris-Vinegars

I used the Italian Herbs seasoned White Wine Vinegar in my Bacon, Onion, and Horseradish Mashed Potatoes. Let me tell you, these are no ordinary mashed potatoes. They taste ahhhh-mazing!  Why?  Because they have bacon…Hello! But, of course it also has caramelized onions cooked with the De Nigris Italian Herbs seasoned White Wine Vinegar.  You can taste the flavor of Italy in every bite! Then you add stone ground dijon mustard and horseradish.  It is over-the-top out of this world delicious!

Pair these mashed potatoes with my Instant Pot Meatloaf (Philly Cheesesteak Style) or a Prime Rib Roast or a weeknight Oven Baked Chicken Breast for a delicious meal.

Balsamic Bacon Green Beans

Now that I have oohhhed and ahhhed over the vinegar, it is your turn to try this amazing vinegar.

Find more fantastic recipes from De Nigris Vinegars by following them on their Twitter and Facebook pages.

  • https://twitter.com/DeNigris1889
  • https://www.facebook.com/denigris1889

Recipe

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5 from 1 vote

Bacon Onion Horseradish Mashed Potatoes

Bacon Onion Horseradish Mashed Potatoes are creamy, buttery mashed potatoes that are super flavorful with added bacon, onion, and horseradish. You will never want plain mashed potatoes again.
Course Potatoes, Sides
Cuisine American
Keyword Bacon Onion Horseradish Mashed Potatoes, Mashed Potatoes
Prep Time 25 minutes minutes
Cook Time 25 minutes minutes
Total Time 50 minutes minutes
Servings 8
Calories 290kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 2 onions diced
  • 1 tablespoon De Nigris Italian Herbs Seasoned White Wine Vinegar
  • 6 large baking potatoes peeled (optional) and cubed
  • 1 tablespoon Stone Ground mustard
  • 2 tablespoons prepared horseradish or to taste
  • salt and cracked black pepper to taste
  • 1/4 cup softened butter
  • 3/4 cup milk
  • 1/2 pound bacon cooked, drained and chopped
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Instructions 

  • In a large skillet over medium-high heat, add olive oil. When oil is hot, add the onions and cook for 5 minutes. Reduce heat to medium, and continue cooking, stirring frequently, until the onions have softened, and achieved a deep brown color, 15 to 25 minutes. Stir in vinegar, and cook for 5 minutes more.
  • While the onions are cooking, place cubed potatoes in large pot and cover with salted water. Bring water to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes can be pierced easily with a fork, about 20 minutes. Drain the potatoes.
  • To finish the dish, transfer the potatoes to a serving bowl, and use a potato masher to mix with mustard, horseradish, salt and cracked black pepper until smooth. Mix in softened butter, caramelized onions, bacon, and half-and-half until onions are distributed evenly.

Nutrition

Calories: 290kcal | Carbohydrates: 24g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 302mg | Potassium: 795mg | Fiber: 5g | Sugar: 3g | Vitamin A: 225IU | Vitamin C: 21mg | Calcium: 85mg | Iron: 5mg

Try these Oven Roasted Green Beans to go with these mashed potatoes.

Roasted Green Beans

Or try these Sun Dried Tomato Pesto Cheesy Potatoes.

Sun Dried Tomato Pesto Cheesy Potatoes

Or try these Saffon Almond Rice Pilaf from The Life and Loves of Grumpy’s Honeybunch.

Saffron Almond Rice Pilaf SLR (1)

Or how about these Butternut Squash Dinner Rolls from Life Tastes Good?

butternut-squash-dinner-rolls-550x423

For a lower carb mashed potato recipe try Buttermilk Mashed Potatoes and Cauliflower from Renee’s Kitchen Adventures.

Pumpkin Eggnog Thumbprint Cookies-31

 

Filed Under: American, Budget-friendly, Comfort Food, Dinner Recipes, Easter Recipes, Featured Photos, Gourmet, Healthy, Italian, Low Fat, Lunch, Make Ahead, Pot Luck, Potatoes, Savory, Spicy, Stove Top, Thanksgiving, Thanksgiving Sides Tagged With: De Nigris vinegars, horseradish, potatoes, sponsored

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines.  Contact: [email protected].

Comments

  1. Claire says

    November 10, 2014 at 6:56 pm

    Wow, full of flavors, I think I would be happy with just this for a meal!

    Reply
    • Michele says

      November 12, 2014 at 6:29 pm

      It could be a meal!

      Reply
  2. Lori Pace says

    November 11, 2014 at 2:15 pm

    My stomach is growling. I have to make these! #client

    Reply
    • Michele says

      November 11, 2014 at 4:36 pm

      Thanks Lori! Let me know if you try these.

      Reply
  3. Renee's Kitchen Adventures says

    November 11, 2014 at 3:49 pm

    Michele, this is like mashed potatoes on steroids! Wow. Great giveaway!

    Reply
    • Michele says

      November 11, 2014 at 4:37 pm

      Thank you Renee!

      Reply
  4. Bobbi's Kozy Kitchen says

    November 11, 2014 at 4:18 pm

    I have never seen De Nigris vinegar before, but after reading this recipe I know I need to find them!!

    Reply
    • Michele says

      November 11, 2014 at 4:37 pm

      These are delicious!

      Reply
      • Dawn Harrison says

        September 18, 2023 at 10:44 am

        Do they taste like German potato salad?

        Reply
        • Michele says

          September 18, 2023 at 3:41 pm

          Hi Dawn,

          Thanks for the question. Personally, I don’t think that this tastes like German potato salad.

          Michele

          Reply
  5. KC Kahn the Kitchen Chopper says

    November 11, 2014 at 8:37 pm

    Michelle, these potatoes sound like heaven in a bowl. Pinned and SU’d!

    Reply
    • Michele says

      November 12, 2014 at 6:29 pm

      Thank you KC!

      Reply
  6. Sheena @ Hot Eats and Cool Reads says

    November 11, 2014 at 8:51 pm

    I’m a huge vinegar and this recipe sounds wonderful! Thanks for the giveaway!

    Reply
    • Michele says

      November 12, 2014 at 6:30 pm

      Thanks Sheena!

      Reply
  7. Mary Ellen says

    November 11, 2014 at 10:38 pm

    These potatoes look so good. Great giveaway!

    Reply
    • Michele says

      November 12, 2014 at 6:30 pm

      Thanks Mary Ellen! It is a great giveaway, isn’t it!

      Reply
  8. Sarah at the magical slow cooker says

    November 11, 2014 at 10:58 pm

    This vinegar sounds amazing! I’ll have to look for it!

    Reply
    • Michele says

      November 12, 2014 at 6:31 pm

      Yes. This vinegar tastes great!

      Reply
  9. Rachael says

    November 12, 2014 at 12:04 am

    Looks like a really great way to make potatoes!

    Reply
    • Michele says

      November 12, 2014 at 6:32 pm

      Thanks Rachael!

      Reply
  10. Yvonne [Tried and Tasty] says

    November 12, 2014 at 12:15 am

    I’ve never heard of that vinegar before, but I love trying new things in the kitchen! That prize pack looks AWESOME! I hope I win!!

    Reply
    • Michele says

      November 12, 2014 at 6:33 pm

      This vinegar is wonderful!

      Reply
  11. Shelby says

    November 12, 2014 at 2:56 am

    Those potatoes sound amazing! You made me chuckle when you spoke of when you diet about every other day. 😉 I know that feeling!

    Reply
    • Michele says

      November 12, 2014 at 6:33 pm

      See. I knew I wasn’t the only one that does that!

      Reply
  12. Kecia says

    November 12, 2014 at 5:45 am

    Wow! What an incredible combination of flavors!

    Reply
    • Michele says

      November 12, 2014 at 6:34 pm

      Thank you Kecia!

      Reply
  13. Jen says

    November 13, 2014 at 12:48 am

    My heart be still, these look INCREDIBLE! I am loving all the ingredients, I am sure every bite explodes with creamy deliciousness!

    Reply
  14. M.G. says

    November 15, 2014 at 5:39 pm

    Delizioso!

    Reply
5 from 1 vote (1 rating without comment)

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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