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Sun Dried Tomato Pesto Cheesy Potatoes

Sun Dried Tomato Pesto Cheesy Potatoes

Sun Dried Tomato Pesto Cheesy Potatoes

BY: Michele
PUBLISHED: Oct 26, 2014
UPDATED: Mar 12, 2023
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Sun Dried Tomato Pesto Cheesy Potatoes will make you a hero at your family get togethers. Cheddar cheese, sun dried tomato pesto, and scalloped potatoes combine for an easy, rich, creamy and cheesy side dish recipe.

Sun Dried Tomato Pesto Cheesy Potatoes

Who doesn’t love potatoes, especially cheesy potatoes with sun dried tomato pesto. I love potatoes prepared just about any way you can fix them, fried, baked, mashed, sautéed, roasted, you name it.

Sun Dried Tomato Pesto Cheesy Potatoes

For holidays, we usually have mashed potatoes, but I also love scalloped potatoes and potatoes au grain. This scalloped potato recipe adds cheddar cheese, sun dried tomato pesto, salt and pepper, and chicken broth to the potatoes. That’s it. Easy!

Sun Dried Tomato Pesto Cheesy Potatoes

To make slicing the potatoes faster, easier, and more consistent, you can use your food processor, or you can do it tried and true way of slicing them yourself.  It tastes just as delicious either way.

When will you try these Sun Dried Tomato Pesto Cheesy Potatoes?

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Sun Dried Tomato Pesto Cheesy Potatoes

Sun Dried Tomato Pesto Cheesy Potatoes will make you a hero at your family get togethers. Cheddar cheese, sun dried tomato pesto, and scalloped potatoes combine for an easy, rich, creamy and cheesy side dish recipe.
Course Potatoes, Sides
Cuisine American
Keyword Sun Dried Tomato Pesto Potatoes
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 10
Calories 178kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 (7-ounce jar) prepared sun-dried tomato pesto
  • 7 cups sliced potatoes
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 1 cup chicken or vegetable broth
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Instructions 

  • Preheat oven to 325 degrees F. Spray a 3-quart baking dish with cooking spray. Layer half of the sliced potatoes on the bottom, Sprinkle with salt and pepper, then top with 1/2 of the sun dried tomato pesto and then a layer of cheese, using 1/2 of the cheese. Repeat layers. Pour broth over the top.
  • Cover with foil and bake in a preheated oven at 325° for 1-1/2 hours. Uncover; bake 15 minutes longer or until potatoes are tender.

Nutrition

Calories: 178kcal | Carbohydrates: 19g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 242mg | Potassium: 648mg | Fiber: 4g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 18mg | Calcium: 208mg | Iron: 5mg

If you like this recipe, try my other potato side dish recipes, such as this Texas BBQ Loaded Baked Potato Salad.

Texas Barbecue Loaded Baked Potato Salad

 

Filed Under: 5-Ingredients or less, American, Bake, Budget-friendly, Christmas, Comfort Food, Dinner, Featured Photos, Gourmet, Holiday, Lunch, Pot Luck, Potatoes, Savory, Sun Dried Tomato Pesto Recipes, Thanksgiving, Thanksgiving Sides Tagged With: potatoes, sun dried tomatoe pesto

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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