A Gluten Free Fiesta with Udi’s Chicken Burritos

This post is sponsored by Sverve and Walmart and I was provided compensation for my time. However, all opinions and recipes are 100% my own.  #GFWalmart

Turn a boring lunch or dinner into a fast and fabulous Gluten Free Fiesta with Udi’s Chicken Burritos filled with Black Beans and Cheddar Cheese.

With the new year, of course, I have New Year’s resolutions like everyone else. One of them is to eat healthier. Since I have noticed recently I have some food sensitivities when eating certain foods, I am trying to eat more gluten-free meals.

However, with working full-time and blogging part-time full-time, I need quick and easy meals, especially for lunch. I still want it to be gluten free but I don’t want it to spend a bunch of time in the kitchen preparing it. That is why I like Udi’s Chicken Burritos with Black Beans and Cheddar Cheese. Not only is it a quick and easy, gluten-free, high protein addition to any meal, but I also like that it includes chicken raised without antibiotics.

For my Mexican Fiesta lunch or dinner meal, I served Udi’s Chicken Burritos over mixed salad greens and with pico de gallo salsa made with fresh tomatoes, onions, garlic, and jalapeños.

As a side, instead of Mexican or Spanish rice, I made Mexican Quinoa, a high protein, gluten-free grain similar to Mexican or Spanish rice. It cooks up exactly like rice and is a great way to bulk up the meal.

In addition, you could also chop up some avocados and slice up some limes to add to your meal.

All the ingredients for this gluten-free Mexican Fiesta lunch or dinner can be purchased at Walmart. On Saturday, January 24, 2015, a Gluten-Free For Less Event will be held at participating Walmart locations and featuring gluten-free brands including Udi’s,Glutino, Van’s, Nature’s Path. Visit the Walmart Gluten-Free For Less Web Site to find a location near you and see the large selection of gluten-free products for less.