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Home » Creative Recipes » Recipe Attributes » Healthy » Gluten Free » A Gluten Free Fiesta with Udi’s Chicken Burritos

A Gluten Free Meal with Udi's Chicken Burrito

A Gluten Free Fiesta with Udi’s Chicken Burritos

BY: Michele
PUBLISHED: Jan 6, 2015
UPDATED: Aug 19, 2022
8 Comments
This post may contain affiliate links. Please read my disclosure policy.

This post is sponsored by Sverve and Walmart and I was provided compensation for my time. However, all opinions and recipes are 100% my own.  #GFWalmart

Turn a boring lunch or dinner into a fast and fabulous Gluten Free Fiesta with Udi’s Chicken Burritos filled with Black Beans and Cheddar Cheese.

A Gluten Free Meal with Udi's Chicken Burrito

With the new year, of course, I have New Year’s resolutions like everyone else. One of them is to eat healthier. Since I have noticed recently I have some food sensitivities when eating certain foods, I am trying to eat more gluten-free meals.

A Gluten Free Meal with Udi's Chicken Burritos

However, with working full-time and blogging part-time full-time, I need quick and easy meals, especially for lunch. I still want it to be gluten free but I don’t want it to spend a bunch of time in the kitchen preparing it. That is why I like Udi’s Chicken Burritos with Black Beans and Cheddar Cheese. Not only is it a quick and easy, gluten-free, high protein addition to any meal, but I also like that it includes chicken raised without antibiotics.

A Gluten Free Meal with Udi's Chicken Burrito

For my Mexican Fiesta lunch or dinner meal, I served Udi’s Chicken Burritos over mixed salad greens and with pico de gallo salsa made with fresh tomatoes, onions, garlic, and jalapeños.

A Gluten Free Meal with Udi's Chicken Burritos

As a side, instead of Mexican or Spanish rice, I made Mexican Quinoa, a high protein, gluten-free grain similar to Mexican or Spanish rice. It cooks up exactly like rice and is a great way to bulk up the meal.

A Gluten-Free Meal with Udi's Chicken Burrito

In addition, you could also chop up some avocados and slice up some limes to add to your meal.

Gluten-Free Meal with Udi's Chicken Burritos

All the ingredients for this gluten-free Mexican Fiesta lunch or dinner can be purchased at Walmart. On Saturday, January 24, 2015, a Gluten-Free For Less Event will be held at participating Walmart locations and featuring gluten-free brands including Udi’s,Glutino, Van’s, Nature’s Path. Visit the Walmart Gluten-Free For Less Web Site to find a location near you and see the large selection of gluten-free products for less.

Filed Under: Budget-friendly, Chicken, Cinco De Mayo, Creative Recipes, Gluten Free, Healthy, Main Dishes, Mexican, Microwave, Quick and Easy, Sponsored Posts, Stove Top Tagged With: chicken, gluten-free, Mexican, sponsored, Sverve, Udi's, Walmart

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Kristin @ Dizzy Busy and Hungry! says

    January 8, 2015 at 6:13 pm

    This looks delicious! I love Mexican food for lunch. Sign me up for those avocados, too – can’t have Mexican without those! 🙂

    Reply
    • Michele says

      January 8, 2015 at 8:03 pm

      Thanks!

      Reply
  2. Carrie @Frugal Foodie Mama says

    January 9, 2015 at 8:42 am

    This looks so good! And I am always on the look out for quick and healthy lunches for myself and little miss. Love that you added quinoa to this. 🙂

    Reply
    • Michele says

      January 9, 2015 at 9:04 am

      I love quinoa and pico de gallo.

      Reply
  3. Mary Ellen says

    January 9, 2015 at 8:55 am

    These look like something I need to try! Gorgeous photos…..

    Reply
    • Michele says

      January 9, 2015 at 9:03 am

      Thank you!

      Reply
  4. Rachael says

    January 9, 2015 at 2:09 pm

    Michele, I want this so bad right now. I loved that you swapped out the rice and use quinoa instead. I told my son that Lebron James eats quinoa, so now he wants it all the time. Haha

    Reply
    • Michele says

      January 9, 2015 at 2:54 pm

      LOL! Great idea for getting your son to eat quinoa!

      Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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