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Home » Creative Recipes » Holiday » Thanksgiving » Thanksgiving Desserts » German Chocolate Pecan Pie

German Chocolate Pecan Pie

German Chocolate Pecan Pie

BY: Michele
PUBLISHED: Dec 27, 2016
UPDATED: Dec 14, 2020
39 Reviews / 3.6 Average
4 Comments
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German Chocolate Pecan Pie

This German Chocolate Pecan Pie combines German Chocolate Cake and Pecan Pie into one fabulous holiday dessert!

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German Chocolate Pecan Pie

This German Chocolate Pecan Pie is a holiday favorite dessert at our house! Why not? It combines two of popular desserts into one incredible pie!

Pecan Pie is a perennial favorite and the German Chocolate Cake for us is a special occasion cake!  What can be better than combining the two! This German Chocolate Pecan Pie is so popular that some of our friends have requested it.

Mazda CX-9 to deliver gifts

I have to keep my friends happy. So I made some extra pies and delivered them to my neighbors in this beautiful Mazda CX-9! It is red, which makes it a beautiful Santa’s sleigh! 😉

mazda cx9

I was so fortunate to have the opportunity to test drive this gorgeous Mazda CX-9 SUV for a week. It has beautiful styling, lots of interior room and a very smooth drive.

Mazda CX-9

This model has a 3rd-row seat, which is great for large families. Otherwise, you can keep the 3rd-row seat down and get extra storage room for luggage or for extra pies to deliver to friends!

If you are looking to buy a vehicle before the end of the year, this Mazda CX-9 is definitely worth a look!

Mazda CX-9

Getting back to this beautiful pie, it is easy to double or triple the recipe to make multiple pies and share them with friends. Or I won’t tell anyone if you keep them for yourself! 😉

German Chocolate Pecan Pie

The pecans and coconut in this German Chocolate Pecan Pie make it sweet and crunchy.

German Chocolate Pecan Pie

Go ahead and cut a slice of this German Chocolate Pecan Pie for yourself and give it a try!

German Chocolate Pecan Pie

Whether you make this German Chocolate Pecan Pie for yourself or for friends, or both, it is certain to be a hit!

German Chocolate Pecan Pie

This beautiful German Chocolate Pecan Pie is incredibly delicious with coconut, pecans, and chocolate!

If you like this pie, be sure to check out my other pies.

No Bake Chocolate Peanut Butter Pie

Chocolate Peanut Butter No Bake Pie

Cinnamon Apple Pie Bread Pudding

Cinnamon Apple Pie Bread Pudding

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3.62 from 39 votes

German Chocolate Pecan Pie

This German Chocolate Pecan Pie combines German Chocolate Cake and Pecan Pie into one fabulous holiday dessert!
Course Dessert
Cuisine American
Keyword German Chocolate, German Chocolate Pecan Pie, German Chocolate Pie
Prep Time 6 hours 30 minutes
Cook Time 1 hour 5 minutes
Total Time 7 hours 35 minutes
Servings 8
Calories 692kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 refrigerated 9" pie crust

Chocolate Filling

  • 1 4-oz. German's sweet chocolate baking bar, coarsely chopped
  • 1/2 cup 4 oz. butter
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 large eggs at room temperature
  • 1 5-oz. can evaporated milk
  • 1 teaspoon vanilla extract

Coconut-Pecan Filling

  • 1/2 cup packed dark brown sugar
  • 1/2 cup light corn syrup
  • 1/4 cup butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves and pieces lightly toasted
  • 3/4 cup sweetened flaked coconut
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Instructions 

  • Prepare the refrigerated dough for the crust per package instructions.
  • Prepare the Chocolate Filling: Microwave the chocolate and 1/2 cup butter in a microwave-safe bowl on HIGH for 30 seconds and then stir. Repeat this process until the chocolate is melted and smooth. It may take about 1-1/2 minutes.
  • Remove from microwave and whisk in 3/4 cup granulated sugar, 3 tablespoons flour, and 1/8 teaspoon salt. Add 2 eggs, 1 at a time, whisking just until blended after each addition. Whisk in evaporated milk and 1 teaspoon vanilla until blended. Pour chocolate filling into prepared piecrust. Bake at 350°F for 30 minutes. (Pie will be partially baked.)
  • Prepare the Coconut-Pecan Filling: In a medium bowl, whisk together brown sugar, corn syrup, 1/4 cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. Stir in pecans and coconut. Carefully spoon coconut-pecan filling over chocolate filling, starting at the outer edges, and return pie to oven. Bake until crust is golden and center is set, 35 to 40 minutes. Cover edge of pie crust with foil if necessary to prevent it from browning too much. Cool pie completely on a wire rack, about 3 hours.

Notes

Adapted slightly from Southern Living, October 2016. http://www.southernliving.com/german-chocolate-pecan-pie
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Round out your holiday dinner with these recipes
turkey
green bean casserole
easy cornbread dressing
squash casserole
pumpkin pie

Nutrition

Calories: 692kcal | Carbohydrates: 70g | Protein: 7g | Fat: 45g | Saturated Fat: 17g | Cholesterol: 128mg | Sodium: 347mg | Potassium: 200mg | Fiber: 4g | Sugar: 53g | Vitamin A: 664IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg

Be sure to pin this German Chocolate Pecan Pie to your favorite board.

German Chocolate Pecan Pie

Disclosure: I was provided with a Mazda CX-9 to drive for a week and to give my honest review.

Filed Under: Chocolate, Christmas, Comfort Food, Holiday Baking, Pies / Pastries, Sweet, Thanksgiving, Thanksgiving Desserts Tagged With: chocolate, dessert, German Chocolate, pecan pie, pecans, pie

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. jackie says

    January 15, 2019 at 12:18 pm

    I made this pie and wanted to let everyone know that the 30 min baking time for the custard was not long enough. I baked it 30 min and when I poured the topping mix on top the chocolate , the chocolate custard started spilling over. I recommend cooking it longer until it is set more before putting the top mixture on it.

    Reply
    • Michele says

      January 15, 2019 at 12:21 pm

      Hi Jackie, thanks for that tip. Every oven is different and you have to adjust to what works for you.

      Reply
  2. Rachel Carroll says

    November 28, 2019 at 5:36 pm

    Delicious! I would recommend a deep dish crust. My chocolate filled the basic crust and started spilling over with the pecan mixture added. I had to throw some of the pecan topping away because it wouldn’t fit. 🙁 I might add more coconut next time too. The coconut flavor didn’t come through. There wasn’t any left over, though!

    Reply
  3. Jennifer says

    May 5, 2022 at 2:53 pm

    Could maple syrup be substituted for corn syrup? I have used real maple syrup in a Bourbon pecan pie recipe.

    Reply

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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