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This Air Fryer Ribeye Steak recipe delivers a perfect sear, tender interior, & endless flavor in under 30 mins. Try it tonight!
This juicy ribeye steak is tender and delicious, especially with garlic or pesto butter, making a perfect steak dinner.
It is certainly one of the easiest steak recipes and one of our favorite Beef Recipes! Some other recipes that you may enjoy are our Greek Porterhouse Steak, Air Fryer Chicken Fried Steak or Ribeye Roast!
Table of Contents
Why You’ll Love This Recipe
- Juicy Perfection: This recipe guarantees a juicy and flavorful ribeye steak, thanks to the combination of proper seasoning, olive oil coating, and air frying technique.
- Effortless Cooking: An easy recipe card and minimal ingredients make this recipe perfect for beginners and seasoned cooks.
- Versatile Doneness: Whether you prefer a medium-rare, medium, or medium-well, this recipe accommodates your preferred doneness level, ensuring your steak is perfectly cooked.
Ingredients
Below, I discuss the ingredients and possible substitutions if you don't have a specific ingredient. However, if you are looking for the specific measurements of each ingredient, scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.
Ribeye Steaks: Ribeye steaks are the perfect steak for this recipe because of their rich marbling, which contributes to a juicy and flavorful taste. The intramuscular fat in them melts during cooking, making the meat really tender. You can substitute ribeye with cuts of steak like sirloin steak, filet mignon, or New York strip steaks, though the overall tenderness may differ. You can also use a thinner steak like skirt steak. Remember that the steak’s thickness will determine how long to cook it.
Salt and Black Pepper: Salt is a fundamental seasoning that enhances the natural flavors of the ribeye. It also plays a role in tenderizing the meat. Black pepper adds a subtle heat to the delicious steak. Feel free to use alternative salts like sea salt or Himalayan salt.
Olive Oil: Olive oil helps create a nice sear on the outside of the steak. You
can experiment with infused olive oils like garlic or rosemary-infused variations or garlic herb butter for an extra layer of taste.
Garlic Powder: Garlic powder infuses the steaks with a warm and aromatic garlicky flavor. Fresh minced garlic can be used instead, adjusting quantities based on your personal preference. You can also use onion powder instead of garlic powder.
Italian Seasoning: Italian seasoning adds a blend of dried herbs like oregano, basil, thyme, and rosemary. This imparts a Mediterranean-inspired aroma and flavor to the steaks. If Italian seasoning isn’t available, experiment with fresh herbs like dried or fresh rosemary or thyme for a delicious ribeye steak.
How To Make Air Fryer Ribeye Steak
Step 1 – Pat the ribeye steaks dry with paper towels to remove excess moisture. This step ensures a better sear when cooking.
Step 2– Brush both steaks with olive oil, coating both sides evenly. This enhances flavor and aids in the browning of the steak’s exterior.
Step 3– Combine salt, black pepper, garlic powder, and Italian seasoning in a small bowl. Press this blend onto both sides of each steak, ensuring a generous and even coating. For optimal flavor, press the seasoning into the meat slightly.
Step 4 – Place the seasoned steaks in the fridge for 30 minutes. This resting period allows the flavors to meld and the meat to absorb the spices. Cover the steaks with plastic wrap to prevent surface dryness if you like
Step 5 – Preheat your air fryer to 400 degrees F while the steaks rest. Remove the steaks from the fridge and allow them to come to room temperature on the counter during this time for more even cooking.
Step 6 – Carefully place the steaks in the air fryer basket, ensuring they are not overcrowded.
Cook them for a cooking time of 15-20 minutes, flipping halfway through for even cooking. Use an instant-read thermometer to check the internal temperature. The thickness of your steaks will determine how fast they cook.
Step 7 – Once each of the air-fried ribeyes reaches your desired level of doneness, remove them from the air fryer. Allow them to rest for 5-10 minutes before serving.
Step 8– Elevate your juicy steak by pairing it with a pat of butter and delightful side dishes such as roasted vegetables, garlic mashed potatoes, sweet potatoes, steak sauce, or a crisp garden salad.
Recipe Tips
The thickness of the steak will affect the cooking time. The best way to ensure that the steak is cooked to your desired level of doneness is to use a meat thermometer to measure the internal temperature of the steak.
Below is a doneness chart:
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (66°C)
What To Serve With Air Fryer Ribeye Steak
- Asiago Bruschetta Oven Roasted Asparagus
- Chopped Vegetable Salad
- Honey Glazed Carrots
- Instant Pot Mashed Potatoes
- Scalloped Potatoes
- Instant Pot Macaroni and Cheese
FAQs
The ribeye is a cut of beef that comes from the rib section between the chuck and the loin of a cow. It contains what is called spinalis dorsi or ribeye cap, which is the marbling that gives ribeye its delicious taste and flavor.
Preheat your air fryer to 400°F. Season both sides of the ribeye with salt, pepper, and your favorite seasonings. Place the steak in the air fryer basket and cook for 6-8 minutes per side, flipping halfway through. Be sure to use a meat thermometer to check the internal temperature of your tender steak.
A 1-inch thick ribeye steak will take 12-16 minutes to cook in a 400°F air fryer, flipping halfway. Thicker steaks will require a longer cooking time.
Yes, you can reheat leftover ribeye steak in an air fryer. I recommend slicing your air fryer rib-eye steak before reheating. Preheat the air fryer to 370°F and cook your slices for 4-6 minutes until they are heated through.
For medium-rare, cook ribeye steak to an internal temperature of 130°F. For medium, cook it to 140°F; for medium-well, cook it to 150°F; and for well-done, cook it to 160°F.
Place the cooked steak in an airtight container and refrigerate for up to 3 days.
Yes. Place the steak in a freezer-safe, airtight container and freeze for up to 3 months.
More Steak Recipes
Recipe
Ingredients
- 2 8-ounce boneless ribeye steaks (1 inch thick)
- Salt and black pepper (to taste)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Pat the ribeye steaks dry with paper towels to remove excess moisture. This step ensures a better sear when cooking.
- Brush both steaks with olive oil, coating both sides evenly. This enhances flavor and aids in the browning of the steak's exterior.
- In a small bowl, combine salt, black pepper, garlic powder, and Italian seasoning. Press this blend onto both sides of each steak, ensuring a generous and even coating. For optimal flavor, press the seasoning into the meat slightly.
- Place the seasoned steaks in the fridge for 30 minutes. This resting period allows the flavors to meld, and the meat to absorb the spices. If you like, cover the steaks with plastic wrap to prevent surface dryness.
- While the steaks are resting, preheat your air fryer to 400 degrees F. Remove the steaks from the fridge and allow them to come to room temperature on the counter during this time for more even cooking.
- Carefully place the steaks in the air fryer basket, ensuring they are not overcrowded.
- Cook the ribeyes for a cooking time of 15-20 minutes, flipping halfway through for even cooking. Use an instant-read thermometer to check the internal temperature. The thickness of your steaks will determine how fast they cook. See the Notes section below in the recipe card.
- Once each of the air-fried ribeyes reaches your desired level of doneness, remove them from the air fryer. Allow them to rest for 5-10 minutes before serving.
- Elevate your juicy steak by pairing it with a pat of butter and delightful side dishes such as roasted vegetables, garlic mashed potatoes, sweet potatoes, steak sauce, or a crisp garden salad.
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